Thanks for showing us how to make caramel syrup with juggry , I made this vatalappam the same way you did awesome results , for those who away from Sri Lanka they can try this way , like Sri Lankan wedding, here it’s little difficult to fine good jugry
I made this like you show in this video. The inside came beautifully. Very tasty. But the colour didn’t came to this dark brown. And also there was a thick layer on top. Anyone know the reason for this??? Overall the taste is amazing 😉
මේක මම ගෙදර හැදුවා. එක රසට අවා machi. හැමදාම මම හදපුවම හරි රස එන් නෑ. ඔයාගේ wedding එකේදි කාපු එක වගේම රසට හද ගන්න පුළුවන් උනා darling.. thank you so much. Keep it up my girl ❤️😘💕 best of luck to you and your husband 💗😌
Today for the very first time in my life I made watalappan.. I followed everything exactly and oh My! The best watalappan ever... Thank u Soo much for this amazing recipe... ♥️