Lemon White Chocolate Blondies; deliciously fudgy white chocolate blondies laced with lemon zest and studded with creamy white chocolate chips.
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WHITE CHOCOLATE BLONDIES
Dreamily soft and fudgey blondie bars crammed with sweet white chocolate!
INGREDIENTS:
- 200g (13 tbsp) salted butter
- 200g (7 oz) white chocolate
- 130g (1 cup) plain flour
- 100g (3 ½ oz) white chocolate chunks/chips
- 3 eggs
- 200g (1 cup) caster sugar
- 1 tbsp vanilla extract
- Zest of 1 lemon (optional)
INSTRUCTIONS:
1) Preheat your oven - 160°C / 140°C fan / 325°F / gas mark 3.
2) Grease and line a tin to bake the blondies in, both 20x20cm (8x8in) or 20x30cm (8x12in) tins have worked well for me.
3) Chop up your butter and white chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth. Be very careful as white chocolate doesn't always behave as well as other chocolates, it tends to require a lot less heat.
4) While the chocolate and butter melt, weigh your flour and your chocolate chunks/chips into a small bowl and set aside.
5) In a large bowl, whisk together the eggs, sugar and vanilla until just combined.
6) Once melted and not too hot, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.
7) Tip in the flour and your chocolate chunks/chips and gently fold together with a spoon or spatula until just combined.
8) Pour the blondie batter into the prepared tin and bake for 40-50 minutes, or until the brownies are no longer wobbly in the middle and have a nice shiny, crackled top.
9) Allow to cool completely before slicing.
10) Enjoy!
BE A MAVERICK: Any fruit, nuts or extra chocolate chips that you like can easily be added to these blondies!
The blondies will keep well in an airtight container or covered cake stand for up to 5 days.
MAKE IT GLUTEN FREE: Simply replace the plain flour with a gluten free plain flour blend!
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25 июл 2024
