We have never reused the butter to make additional batches. It tends to break down, so subsequent batched might taste different from the first batch. We would recommend making a larger batch instead of reusing the butter for additional smaller batches. However, if you try to reuse it, please let us know how it turns out. Thanks for the question!
It's really a matter of personal preference. Vodka has a neutral flavor that will not mask the flavor of the other ingredients, while the taste of rum is more profound. We like both! Thanks for asking!
We like to make Polar Bear shots with this! It's one part white creme de cacao and one part mint liqueur or peppermint schnapps. You can also substitute white creme de cacao in any cocktail recipe where regular creme de cacao is used, such as a Brandy Alexander. The creamy white color gives the cocktail a different look and taste. Thanks for asking!
Thanks for your question! To make a coffee liqueur using cocoa butter, we suggest substituting cocoa butter for cocoa nibs using the following recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eQPCb3L0H5I.html
