In this video, I'm making whole wheat bread at home. This is the second in a three part series of bread making videos. I used my bread recipe from our cookbook but substituted half of the white flour with 5 cups of whole wheat. When you are wanting to introduce whole wheat into your diet, it's a good idea to go gradual. Consuming too much whole wheat too quickly could give you a rumbly tummy!
You will want to watch until the end because I show you how to freeze any leftover dough to use at a later time. This is exactly what I did to save some for my third bread making video in this series.
You can find my Mom's famous bread recipe and many others at griffithscookb...
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
Download our Griffiths Cook Book here: bit.ly/2N5FInF
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14 окт 2024
