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How to Make "Wienerbrødsdej:" DANISH PASTRY DOUGH! Full Recipe & Demonstration!

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This recipe for Danish pastry dough ("wienerbrødsdej" in Danish) makes the most buttery, flakey, and delicious pastries! Use this to make plain pastries like croissants, or check out some of our other recipes to make filled pastries like spandauer and tebirkes.
This is definitely a long video, but it can be quite a difficult process to laminate the dough, so we didn't want to leave out any steps!
Check back next week, we'll be showing you how we make spandauer, a very popular Danish pastry!
Full written recipe here: skandibaking.c...
#danish #danishpastry #pastries #pastry #croissant #danishpastrydough
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Опубликовано:

25 авг 2024

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Комментарии : 12

@uyutjangkungvideo 2 месяца назад

Resepnya akan saya coba praktekan, terima kasih

@francsgoldens6771 2 месяца назад

Wow bless your patience and hard work. I can tell that the taste of (result) all that hard work is worth it

@skandibaking 2 месяца назад

thank you!

@flightlessclover1571 4 месяца назад

Tried your recipe from your website. Got a little confused as other recipes called for milk so I ended up doing a hybrid but anyone who makes this - her tips on letting it proof enough one you have the croissant shape - that is sooo important! I nearly baked to early as it was already 10pm and 3 hours of proofing but I left them another hour and so glad I did! They are super cute tiny little pastries

@skandibaking 4 месяца назад

Yay so glad you tried it! You can definitely sub the water for milk, it will just add a bit more flavor and likely a tiny texture change in the dough instead of the water! And yes our biggest struggle in making these the first time was proofing!! It can be very frustrating when you bake them too early (speaking from experience 🥲)

@villagefamilyvlogpk767 10 месяцев назад

Looks so delicious nice sharing thank you very much ❤️💐

@skandibaking 10 месяцев назад

thank you!

@annieryan7749 10 месяцев назад

Thank you for the detailed video, it will be very helpful when giving this a try. They look so delicious, can't wait for the spandauer!

@skandibaking 10 месяцев назад

Tried to add as much info as possible!! Thanks for leaving a comment!

@Jack-py3cv 4 месяца назад

Thank you! I will be making this recipe this week. I have tried one other laminated weinerbrod recipe but it required endless heating of frozen butter then many foldings. This recipe and video have given me hope.

@Jack-py3cv 4 месяца назад

Grating! Not heating! Lol

@skandibaking 3 месяца назад

Thanks for leaving a comment, hope the recipe goes well! We do also have an "easier" version that we posted on the website if you're up for making it all in one day instead of an initial overnight proof: skandibaking.com/easier-danish-pastry-dough/