✅ How to make
- Boil water in a pot using 18-19 liters of water.
- fruits like
- As soon as the fruit is boiled until the taste is satisfied. Add 3 kg sugar to the sugar dissolved.
- filtered water. Pour the fruit pulp into a large tank to wash and hot water. Pour it in the heat.
- with cotton pad Wait for warm juices (do not touch the tank, do not feel too hot)
- enough warm water at Put yeast bread Or fermented wine yeast 1 tablespoon of chopsticks, people poke people to spread the yeast.
- fill with cotton wool to keep the air out of the tank. But the outside air into the tank is not. Because if the wine is air. Will spoil it.
- Do not close the lid tight. The tank may explode. Yeast turns sugar into aloe vera and there is gas.
How to store wine at room temperature? Or at home Do not put sun Do not keep it in the refrigerator during the wine fermentation.
- During the fermentation for 4-5 days or more, there will be a slight smell of Alorghor from the mouth of the tank with a bubble floating up with some melting is normal, do not worry yeast is working.
- Over several days, the yeast sludge below is normal.
- Fermented for about 14 days, I will get it. Depending on the weather, too. If the weather is hot Yeast will work faster if colder weather may take longer. But if you want to have a sweet wine. May not be fermented for up to 14 days, maybe in 10 days.
- boiled wine wine 17 - 18 liters, then fermented and then remove the sediment. It will be about 15-16 liters (sludge, I do not have to filter or regret it, not delicious, do not believe it, try it yourself).
- Through 14 days, bring the wine to the pot. Use only clear water. 60 degrees boiling for 15 minutes should have a light meter if boiled too hot too. Equal to do it.
- Or heat-treated with silicone rubber hose. Can view from this clip.
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- After boiling, kill the yeast. Fill a small jar or a large jar or a tank, then cover it for a long period of months, the longer the better. Or to drink it, chilled slowly, sip delicious pretty good.
- Making wine is not illegal. Exactly do this sales centrally.
✅ The rules for making this wine are important.
- Wine fermentation should use cotton ball filling cap. To get the air out of the tank. But no outside air.
- Do not close the lid when the pressure from the tank may be so much that the wine tank explode.
- The tank should be cleaned. Sterilize before fermentation, because it may contain contaminated bacteria. May cause diarrhea.
- Do not put full tank wine. There should be free space in the wine tank, so put about 3/4 bucket, because during the yeast work. There may be bubbles. It will not be cotton buds fill the lid.
- Do not open the wine stopper while wine is fermented. Wine may lose its taste, may be bitter or tasteless.
- Do not put the wine barrel sun. Place in an indoor shade.
✅ wine making clip
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10 сен 2024
