U actually use too much culture..try 3spoons of culture for the 3litres..use milk just warm , comfortable for you hands to touch the sufuria..by 6hrs,it will be super thick..another trick i hv learnt not all brands of yoghurt culture well .
I ❤️ listening to you. You should teach home economics. To make a yogurt starter, heat 1 cup of milk exactly like you do here. Let it cool to a warm touch. Add fresh lemon 🍋 or lime slices, or a fat whole Chile pepper 🌶 with stem. Cover with a towel cover that with a bag and put it in a dark warm place for 24 hours. Your first batch will be lemony or peppery. I like both but everytime you make yogurt use it as the culture for the next batch and the taste disappears. I'm in the USA so yeah we are preparing for armaggeden .
@suzyshomestead again you are an excellent speaker. You have contagious enthusiasm. RU-vid is blessed to have you as part of that international program. As a rule I don't sit thru those talks but I was glued to the screen.
Suzy, you're such a star. Made this for my parents and they are hooked 😁. Especially my father. Milk has been disagreeing with him to being able to have more affordable yoghurt is such a blessing. Thank you sooooo much!
i had to watch a few times to get the measurement for 1 person. Also, I used an empty plastic yogurt container for the new yogurt. I wrapped the containers in a blanket and put inside the pantry ...ill revert back with the outcome😊 OMGOODNESS after 24 hours in the pantry inside recycled yogurt containers, inside used plastic grocery bag, no cling wrap, wrapped in a blanket 100% perfection🎉🎉 Thank you @Suzy❤
My goodness! This is sooooo easy. The stores will surely lose my business where yoghurt is concerned. Thank you so much Suzy for sharing......God's blessings over you and your family
I followed your tips and my yorghurt came out exactly like the commercial yorghut, better even,,,,it was so nicely thick and satisfying ,,,and I was so excited to share with everybody,,thank you
Just in love with this channel. I tried making yummy yoghurt but using a hot pot to maintain the temperature. I will try on a plastic tin I can't believe I have been spending cash on something I can easily make
Just got to know about your videos on youtube today. And my oh my. Am woowed. I've watched all of them. Thank you for the information I've learnt alot. Great content 👍 I'm glued here 💯💯
Well done ma'am. This lovely. I make yogurt for my family but today I have learnt useful tips to improve the quality of my yogurt. I'll apply the new tips immediately. One question though. How about using a wooden spatula in place of the metallic spoon, instead using plastic utensils.
suzy,i hope it's ok to share this...one can also use a vacuum flask,hii ya chai,instead of having to change ur water so many times.i tried it and it works perfectly.
Glad I found your channel. You have explained why my yogurt has failed before. I'm fortunate enough to be able to get unpasteurized milk for now. Going to try this tomorrow.
I differ with you on what is healthy eating as a chronic disease expert but agree with you on making simple our lives devoid of commercial capture. Plain yoghurt is one of the nuggets of healthy living.
Thank you Suzz, i really enjoyed this video so simple straight to the point. My problem is getting good milk ... With the info that metal containers kill the bacteria ...The ATM milk is usually transported and stored in metallic cans...! This worries me ,😞
Am getting addicted to your content I have tried a lot of them they come out exact am happy am saving alot with hard economy kindly pliz show us how to make cheese at home am a pizza lover and I have unpasteurized milk alot at home
