How to make Yogurt with Homemade Lemon Culture. No more store bought Yogurt to make Yogurt again. 

Thank you this is a great recipe, my recommendation for using wooden utensils only when you're making yogurt. The metal interacts with the cultures. When you stir you want to use wooden utensils so it remains thicker and does not deactivate the cultures

Thanks am learning making yorghut the easyiest way

How do i keep the remaining half cup culture pls? And for how long

Thanks for the recipe ma'am God bless u, please ma if am to use 3 cups of powdered milk, how many cups of water would I add to the milk?

I’m going to try this. This looks fun to make with my child. Looks delicious too. 🤤 😋

Love your video and going to store to get milk and lemons. So much cheaper than buying yogurt at the store and I know exactly what is in it. Again thank you

This is a nice one. Is the milk for the starter fresh milk or powdered milk mixed with water?

If you want to drain it for Greek yogurt do you add sweetener like you did before that last process?

thank you very much auntie claudy , can someone do it like that for sale

I love how u don't need a thermometer and u cook from the heart. God bless.

Why is my lamon yogurt tune down like cheese 🧀?

Awesome 👌 👏 👍 😍 💖, you're the best

Thankx alot ❤❤

So easy!

Amazing recipe 🥰🥰👍

Great video quick and easy I wont waste my lemons any more. Girls making soda bread forgot the buttermilk? Just sqeeze lemon juice into milk and use straight away.

Thanks for sharing.