I have to say, the weirder your videos get, the more I appreciate them. Nice tip on the sodium citrate. Keep on doing these, your channel is fucking awesome.
Thank you! Indeed, there's moments where I'm thinking "is this maybe a bit too weird, considering my videos are reaching wider audiences?", But then I see comments like this and I know I'm on the right track. 😁 Thank you friend!
The content in this channel deserves way more attention than most channels out there.. its criminal that the views are very few.. Keep it up good sir! looking forward for your next video, Salute from Saudi Arabia 🇸🇦!
Oh, and yeah, let's talk about the cheese. I never buy the "singles" in plastic wrap. I won't lie, we always use the "Kraft Deli Deluxe", because it is just a better cheese. I also like buying the nice cheddar and the like sliced cheeses, but there is something missing. I will now use your recipe to make my own cheese slices, because I can create anything I like. Thank you so much for sharing that with us!!!
You're sick......and I love you for it. Your recipes are absolutely always spot on and fantastic. I'm thinking you should have your own restaurant, but (selfishly) I don't want you to, because I love what you do here. I have done something similar to this, but was missing that sauce. Bravo Man!
Not sure what you're planning to make next but I know a lot of cooks are doing Christmas/ holiday dishes. Can't wait to see the next recipe you put together bud.
Thanks my friend. Yeah, I thought about that, and I'll definitely be hitting the holidays next year. Tbh I can't really think of anything Christmasy to do. I'll think about it, thanks for the tip
Superb burger! For the Mac and cheese with sodium citrate, I've found that using veggie broth and a bit of yogurt instead of milk makes for a wonderful flavor
Love the videos! Love to see Char Siu Bao recipe. I use to live near San Francisco and remember these tasty oriental pork buns. Can’t find them in northern east coast. We will keep watching as you keep cooking. Rock on. And thanks for the awesome videos!
Thank you so much! I am going bounce back onto RU-vid soon and have so much fun it'll feel like... Fun? Haha. I appreciate the words of encouragement. 😀👍
Absolutely love your content! Thanks for the inspiration over the weeks, you have really helped develop my interest in cooking /skills. I'm now a proud owner of a meat grinder, steak weight , and clearly need some silicon mats in my life. Looking forward to making these cheese slices!
I agree with Markers Telemark your channel is fucking awesome. I liked at the near end your approach to subscribe and get notification👍. I love good movies and it is Sunday evening and instead of watching a movie I am watching all of your videos. Lots of great information will have to revisit video’s From time to time. I watched your video about your special sauce interesting we’ll have to give that a whirl.
amz.run/6Bu2 honestly my absolute favorite knife. no joke. feel perfectly balanced in your hand, can slice and cleave, and great for scooping up stuff, i plan on highlighting it in a future video about knives and what not. i thought i loved the croma, and i did , but the Valhalla is my endgame knife.
Great idea on the long burger. But the cheese thing, interesting but unneccesary. There are plenty of good cheeses at the deli counter. Even quality American cheese. Those plastic things are awful, not everyone uses that.
It's more about the way the cheese melts. This method means you can use any cheese you want, but it'll melt perfectly. It has a very distinct mouth feel, unlike regular cheese.
