How to Make Your Own Wild Garlic Flavoured Salt | Tubby Tom's Test Kitchen | Cooking | Recipe Ideas 

Awesome! Really cool to see how you work! You are an artist sir!!!

100% gonna have to give this a try!!

Get some silpat silicone baking sheets, they’re not that expensive and work better than grease proof. They also lay flat when using a fan oven etc. 👍🏼

Yummmmy

Just bought a 5 pack of seasoning, arrived yesterday & love them all. I've have a load of wild garlic in the garden, so going to give this a go, will try in the oven with a wooden spoon holding the door slightly ajar. Can't wait. Thank you.

I need this in my life

Grease proof paper is a pain in the arse. All that’s basically happened is the moisture content has soaked into the paper and then as it’s slowly evaporated it’s caused the grease proof paper to shrivel and shrink along with the salt mix at the same time. Then the paper wrinkles and gets stuck to/between the salt mix. Fucking love your ink btw.

Wild garlic salt triple cooked chips coming up. Any tips on dehydrating at home without an industrial dehydrater?

Could you just dehydrate in a fan over at 70C?

Any tips on stopping the paste from sticking?