How to make yummy gur tukh malanga sharbat | Smoothie | Recipes 

Gur Tukh Malanga Sharbat is a traditional and refreshing drink popular in South Asian countries, particularly in India and Pakistan. This beverage is especially enjoyed during the hot summer months.
Ingredients
Gur (Jaggery):
Unrefined sugar made from sugarcane juice or date palm.
Known for its rich, caramel-like flavor.
Tukh Malanga (Basil Seeds):
Also known as sabja seeds or falooda seeds.
Small black seeds that swell and develop a gelatinous coating when soaked in water.
Water:
Used to dissolve the jaggery and to serve as the base of the sharbat.
This drink is not only delicious but also packed with health benefits, making it a perfect addition to your summer beverage choices.