How to make Yuzupon | Recipes for popular ponzu that have been loved for 40 years 

How to make "handmade yuzu ponzu" that has been made for 40 years. By using natural yuzu from Manno Town, the best flavor of ponzu is completed!
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▼ Material
Dark soy sauce: 200cc
Vinegar: 200cc
Yuzu soup: 100cc
Dashi no Moto: Appropriate amount
▼ How to make
1. 1. Cut the yuzu in half and squeeze out the juice
2. Boil disinfect a 500 ml PET bottle
3. 3. Put an appropriate amount of dashi stock in a PET bottle
4. Add 200cc of soy sauce and 200cc of vinegar and mix to complete.
▼ Point
Boil and disinfect PET bottles
Use natural yuzu
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