HOW TO MAKE: Zucchini Flower and Ricotta Fritters | David Rocco's Recipes 

Hey Guys!!
Who here has had Zucchini flowers before? I love this recipe! It's such a fun one to make with the kids! Try them out and let me know how they turn out!!
Zucchini Flower & Ricotta Fritters
450 gr Ricotta, strained of any moisture
10 Mint, chopped
1 Lemon, zested
2 Eggs,
20 Zucchini Flowers, chopped
2 tbsp Flour
Salt and Pepper, to taste
3 tbsp Olive Oli
Take your ricotta and run it through a sieve to make it airy and fluffy. In a bowl with the ricotta, add mint leaves, lemon zest, eggs, zucchini flowers, flour, salt and pepper. Mix all the ingredients well to form a creamy batter.
In a hot pan with olive oil, spoon in the mix and flatten. Cook until golden and flip to cook on the other side. Remove to absorbent paper towel.
Finish with lemon zest and serve warm
Servies
16 -18 fritters
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About David Rocco:
David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
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