Want to cook dried squid but don't know how to grind it? This is one of the solutions guys..
I use dried squid from the South Sea of Java Indonesia.
The meat texture is thick, the aroma is typical of dried squid and the price is cheap.
In this video I try to grind a large and thick dried squid with an easy and simple method. No need to use a machine. Just use a meat hammer.
Please watch the video, guys. If you have any questions, just write them in the comments column. I will definitely answer right away.
Regards
Steve Saputra
9 сен 2024