How to Mask a Cake Tutorial - 3 Different Techniques 

Feels like I’m inside the classroom listening to my teacher for free! 🤗😊

I wish I had found you years ago! You have taught me more in 1 hour than I've learned in hours of tutorials. Thank you so very much for your practical methods!

The folded business card for the edge is genius!

Dear Chef Yener -- method no. 2 -- is the single most beautifully ganached cake layer I have ever seen - or learned! Thank you.

thank you! each time I watch your video is like being in a master class!

Mr. (or should I say Master) Yeners because you are indeed a Master of you trade... Thank you from my baking heart for you tutoring. I appreciate you for taking your time to show this home-baker how to mask my cakes! God Bless!

Thank you so much for making this video. I have been baking and decorating cakes for over 20+ years. Have stayed away from gnashing for the most part due to time constraints. Your tutorial was so informative and yes, you can teach an old dog new tricks! Thank you so much!

This is a masterclass of cake masking, I was really struggled with this in my baking class but it's getting better now thanks to this video

Absolutely brilliant. I have just started out using ganache for my cakes and watched so many videos. Your video is the best. Thank you.

You are incredibly talented, this is probably the best tutorial I've ever seen! Thank you very much for sharing this valuable information!

Thank you so much sir for your free tutorial.I always want to learn how to make cake and decorating,unfortunately its to expensive here ,I feel like I was in a cake class God Bless You And Your Family .

Great tutorial. It's like attending a real class. One of the best on RU-vid. Thank you very much.

thankyou so very much. i have learned so much in just an hour than I learned in any other practical class.

Chef Yener is the best pastry chef and teacher! Thank you for making it easy for me. You’re so knowledgeable! It’s a complete guide 👌🏻👌🏻👌🏻👌🏻 I loved it!

I have enjoyed watching your tutorials! Have not used Ganache much but will definitely use it now! Thank you for giving your time and knowledge.

I’m glad I came across this very interesting informative tutorial Serdar...I have discovered why I have a few problems..number one not holding my spatula correctly and the consistency of the ganache. Thank you again for teaching us your wealth of knowledge....I’m improving all the time with your lessons. I made your Daisy cake earlier this month for a 60th birthday and was very very pleased with the results and so was my auntie . Mine was a soft yellow though not pink( her favourite colour ) and I just put a diamanté 60 on top next to the 3 daisies.😘😘💐

U r so good Explanator...u r my teacher from now on

Thank you so much for your in depth cake discussions. I appreciate the time you spend in each application technique. You are amazing!

Thankyou so much for your precious time to tutor me with all tips and tricks... this video is indeed a great blessing to me as a Home Baker . I'm from India... looking forward to more such informative classes

Wow I have never heard of a crust coat before! Very good idea. Thanks for your generous videos!

If I work with chocolate it's end result will also be on my kitchen tiles, shoes and hair. I learned so much today.

hmm!, Mr Yener, you teachings are so sure and full of experience,i have gained so much confidence i can take the whole baking industry head on God bless you and may He replace all your energy a hundred fold, Amen

Wonderful. How much patience you have got to finish this process. God bless you 🙏💝

BLESS YOU FOR Making All THESE Video Tutorials...THANK YOU Your The MASTER!!

Thanks for this. I learned a lot about different techniques. I was frosting a layer cake as I was doing this, but I do not own any of the tools shown here so I ended up smoothing it out with an angled butter knife. It was not uniformly smooth, but it's an improvement over my previous ganache-frosting expeditions.

WOW! I thought that I knew how to ice a cake, but you showed me how to do it perfectly! Thank you so much! PS I also watched your video on Maria and Theo' wedding cake! FABULOUS!!!

Thanks for the encouragement to expand my knowledge of covering deferent cakes.

I could watch you all day! Thanks so much for sharing your expertise, I’ve learned so much from you xxx

Sir plz make a video on the how to make ganache n what of consistency is required for different types of cake decoration

Maestro eres fantástico. No entiendo el inglés pero te sigo porque enamoras con tu talento. Gracias por compartir tus experiencias. Saludos mil desde Perú.

Thank you again for sharing your expert knowledge...I have just learnt why my fondant has been bubbling when Ive ganache 😘

Thank you very much!! I love the way you work to perfection. I thank God for have found you 🙏🙏🙏❤❤

Excellent tutorial! Not everyone teaches the right details of execution like this. So many celebrity & RU-vid bakers commit the mistakes you pointed out LOL

I am in love with his Tutorials!!

Excellent tutorial! Thank you so much for sharing! ♡

I lack words to describe your teachings. You are a cake guru

Siento mucho no hablar y escribir inglés muy bien,pero no podía dejar de poner mi comentario y decirle que es un genio !! Estoy totalmente enamorada de su arte,del amor que le pone a cada cosa q hace y la perfección en todo,explica tan bien y con tanta paciencia q es difícil no entenderle,Dios bendiga esas manos maravillosas y al gran ser humano que es por compartir todos sus conocimientos sin egoísmo y con tan buena voluntad. Le agradezco muchísimo por compartir todos sus conocimientos con nosotros,bendiciones señor.

I felt like i'm studying in a very expensive and exclusive schools for cake baking and decorating. Lot of things learned. thank you. make more videos.

I really can't take how perfect your finished cake is from the second method.

Lots of love from India. Your tutorials are fun and you make them look soo easy. God bless you Master chef 😊

Thank you very much! May God bless you for these tutorials!

May God give you long and healthy life. You have given back so much of your knowledge......thank you.❤️

thank you very much for this very informative video! i love watching and learning from all your toturial vids, More power to you, Chef Yener! God bless

Thank you so much. Love your videos. Very wise. And thank you for sharing.

Love all your videos! If someone wants buttercream and fondant, what steps would you do for a tall cake? Where would you use the ganache? They love the look of fondant.

Is a pleasure to see the way you work... beautiful!!!!

This is absolutely wonderful and informative. Superb skills so inspiring. I have been to cake decorating class before but this is the best. Many thanks for sharing your skills and I can't wait for your next session.

Me encantan sus videos!!! Alguna podibilidad de traducirlos o subtitularlo al español??

Me encantan sus videos! Muchas gracias por compartir estas cosas con nosotros !

I'm from pakistan and my english is not good but i still watching your videos... Love you sir u r a good teacher for beginners & m also a beginner...

Thankyou so much! I’ve learned a lot! You’re a good teacher! You explained it very well!😊

Thank you so much for sharing your knowledge with us. I've really learned a lot.

Ur really amazing sir ? u r teachin us like a father

Excellent tutorial sir! Thank you so much. This will be very helpful to me for my future cakes! Godbless 😍

Very detailed tutorial! Thank you so much for sharing....

thank you for your detail tutorial. really enjoyed learning.

Excelente sus técnicas gracias.

Ur videos are really helpful!!! And u do amazing work. Thank you

Danke Ihnen . Wieder ein sehr hilfreiches Video.

Your brilliant teacher xx

Hola Yeners, en vedad muchas gracias siempre aprendo de tus vídeos

Really easy to learning from you chef thanks

I love your classes, thank you so much

Hello Yener, I have a question. Most of all thank you for a great tutorial. Love watching them. Do you do the same with a white cake with white chocolate? As I’ve noticed you use a lot of chocolate cake.

Ohh My Goodness I love your videos!!!! Thank you so much.

Great video! Thank-you!

I love your tutorials they are always informative thank you Perth WA

This is an excellent video...you are such a great teacher. Can the ganache and the crusting be done with white chocolate as well?

thank you for sharing your precious tricks for cakes😊😊

You are brilliant! Love your work!

Keep the videos coming! new subscriber here!

Thank you chef for your advice

Thank you for the wonderful, clear tutorials. I watched all three of this set plus a few others - lol- and have learned a tremendous amount!! I've been debating what to use under the fondant for a novelty cake I will be baking in a Nordicware pan. The pan itself has a fair amount of detail that I don't want to lose. Do you think that, as a beginner, it will be easier for me to obtain more detail with a ganache coating or with a very light buttercream coating? My preference is the ganache. Thank you so much, Chef Yener.

Would you be so kind to give the list and amounts of each ingredient to make your Ganache Sir. Excellent learning video as usual. You are so explicit in every manner.

Me encantan las herramientas de trabajo, buscare en las de la caja de herramientas de la casa, allí hay mucho que utilizar, que fabuloso fue encontrarte, son excelentes tecnicas que ayudaran a presentar un trabajo mas prolijo, espero que las respuestas lleguen...

Thank you 4 sharing this video.Sir can u plzz upload the video of chocolate mud cake .

Sir thank you for this informative tutorial🌸

Love your video thank you. Can you freeze the cakes when you have put the ganache on ?

This was really helpful! Thanks a lot!

Amazingly perfect!!!! Great tutorial. I have seen the last method several times on internet before but your tutorial is the most detailed. I have a question? Can this technique be used with swiss meringue buttercream?

OHHH IS REALLY NICE !! CONGRATS! I LIKE THIS TUTORIAL , BUT I WOULD LIKE TO HAVE THE RECIPE OF GANACHE PLEASE!!! OHHH I SAW THE RECIPE SORRY IS IN THE BOX.

LOVE YOUR'E WORK,THANKS SO MUCH,LOVE FROM LONDON

Thank you so much!! i love all methods. xxx

Excellent Sr his tutorials One query: the ganache that shows is made with cream of milk and chocolate ?? Thank you for your wonders Greetings Marisa from Uruguay

I can’t stop watching you hehehhe you are amazing

Insightful tutorial thanks chef

Thanks for ur time & all ur lovely tutorials, plz what's the name for this plastic sheet and from where can I get it ,thanks for everyone to answer me . 🌹👍👌 Nidhal, Australia , Melbourne

Thank u so much I learn a lot god bless you in from Philippine

I would love to be in your class!

Beautiful by itself

Excellent tutorial, its helping me a lot. Thank you so much sir. One question sir, in recipe of chocolate Ganache, whats the roll of butter. Why r u adding butter. I think Ganache becomes more soft. Will it be firmer stif to apply fondant....

Thank you! Love all your video.

i love your work.... you are my mintor 😘😘 thanks from all my haert

Sir Yener you are a master!!!

Hola gracias por el tutorial una pregunta por favor: Que porcentaje es el chocolate alli amargo? gracias

Hola soy Sandra de Uruguay me gustaría que estuviera traducido al español

Thanks for the awesome tutorial. In the second cake (100ml High), did you bring the cakes to room temperature before you start stacking?

Hi sir. Hope you are fine. Can I use buttercream for masking? Please advice? Thank u so much for sharing. Be blessed..

Hi u r very complete instructor.. I watched your videos especially and have learned alot. God bless u always.. Can u plz tell the temperature of ganche while applying it on cake for masking and how can we maintain that temperature.. Plz help thank you 😊

You are really like a dream comes true Thank you for yr clear explanation My regards fron yemen