How To Order Caifan Without Saying “Zhe Ge” And “Na Ge” 禁止说“这个那个”！ |  

This is so funny!

I think caifan stalls must prep more steamed eggs for this week! 🤣🤣🤣

Good job Annette!

Really hits the spot

Ah girl girl vegetables meat 🍖 stall is you ownself take the 🥄 spoon and chop stick normally. They put Infront their stall. Customer's take it themselves

Can imagine them laughing while singing it hahaha

Is not even that viral lol just in Singapore

What's viral is Wang Lei GUGU zhe me jiao all the way to china man

@@MoG-dy1rb not sure. I am watching in Canada

大吉大利

恭喜发财

风和日丽

学然后知不足

????🤔什么意思啊？

@Jordan Teo Lol! So what's perfect English? The queen's English? Or you're whitewashed into thinking that only the western world has a perfect command of English, which FYI they don't as well. Anyway, whoever told you Singaporeans are proud of their Mandarin and English, please don't speak for the entire community.

Won't want to be related to broken mandarin

Not really?? My friends and I are more fluent than Ben and Annette when we speak Mandarin haha.

Where is the zheng dan?!

Hui Chai? Is that a dialect or mandarin?

@@rinne7244 @1:50, Steamed Eggs with Minced Pork, some just Steamed Eggs.

Yep, used to do that in the NS days, not that spoons were not given but we dropped it or lost it in the field. Sergeant used to punish us when they see us do that.

Wah smart ah you. I would have never thought of that. What I used to do was to just break some twigs and use like chopsticks....

@@tans48uwa But styrofoam when broken up may release harmful gases. Wash your hands and use bare hands like bangla may be safer.

I once forgotten about the utensils too n the best part is, the container used is made of paper lolx

@@watiu9lei Use hand lor.

对

And labels the dishes name + consider veg or meat price too. Some time there a little meat with in the veg that I over look the charge me more. 🙄

我的問題是不會認菜😂

没办法，典型的banana man

Agree with you.

Ikr the sheer amount of Chinese elitism here😂

Sharp ears!!!!!!!

cos is pretty girl even the producer's attention is somewhere else... LOL...

@Steve Wolcott 小芥兰

@@noobu 小白菜

We could start by making our environment more bi/multulingual. Think the Speak Chinese Movement will be disappointed to see that our new & refurbished public buses have replaced the bi-lingual warning labels: "For your safety please stand clear of doors 为安全起见请站离车门" with the monolingual "Stand clear of doors". Their electronic destination signs also no longer display Chinese (except for like 新年快乐), unlike the plastic & metal destination signs/plates or 'destos' they replaced. Back in 2013 there was also a backlash when SMRT added Mandarin to its train announcements, being accused of pandering to mainland Chinese here, while others complained that Chinese were being favoured over non-Chinese & that having announcements in all 4 nat'l languages would be too long (although Taiwan manages to do that)

The male had potatoes. Very high carbs. Pretty much number 1 thing to avoid thing in keto

10years???羊角豆沒教

@@cxchea 沒有咯

他是新加坡人 ，Eurasian

Don’t use other people’s jokes. Lame

@@zlee8718 gosh. i cant type anything i want without any judgements. society these days. if you find it lame you can literally just scroll and ignore my comment. i have my freedom to comment whatever i want.

@@ashlxy3021 Me too

AHAHA it's stuck in my brain now.

@@zixianchen9901 RIGHT

土豆大多数是中国人说的，我们这边都叫马铃薯

It's kentang not gantang.

Why would we call it 土豆 when everyone calls it kentang or 馬鈴薯 😂

@@youran88 我们 叫马铃薯，土豆是你们说的，为什么一定要从今天起学你们说土豆呢！入乡随俗不需要叫我们学你们叫土豆

@@jessielaw3462 ??我没有要你们说土豆啊，我也是叫马铃薯啊，你回复错人了吧

We are Singaporeans, with an incidental Chinese heritage. No matter how much “Chinese-ness” we wish to be, we cannot be like a mainland Chinese. In fact many of them view Singapore Chinese as oddballs and are surprised that we can speak their language & practice some of their cultures, albeit differently. As a multiracial country, we also have mixed marriages and therefore a mix of different cultures, while China is almost homogeneous (though they like to claim that they have many races too, but think about the Han conversion process in Xinjiang 😉). Part of the human migration process is the adaptation of cultures, customs and languages over time, to different environments. Most cultures take millenniums to form their own identities. Singapore is only 56, which is like a sperm still swimming and searching. It might or might not hit an ovary, takes form and grows. But it’s ridiculous to expect it has the sameness as its “parents” now.

@@pushinghumanstupiditylimits I believe you missed the whole point here, this comment is not about emulating mainland Chinese but embracing your unique culture, appreciating the language your forefathers speak, be it English, Mandarin, Tamil or Malay. As of lately, young Singaporeans are eager to disassociate themselves from their heritage. Singaporeans competitive edge, bilingualism, is dwindling. It is very apparent that your thoughts are frame by western media. Start exposing yourself to the different sides, take the time to explore different cultures and you'll have a well rounded view of the world. I have spent a decade travelling around the borders of China, 2 in Urumqi and the "Han conversion" is something I personally did not witness.

@@haileydirks3559 personally feel Ben really needs to make a major leap, although the general Chinese Singaporean population's Mandarin ability has dwindled in recent years

Whoa, why the intense aggression towards them? They're just one of the many Singaporeans who gravitate more towards English - there are also many Singapore Chinese who are fluent in both English and Mandarin

Stfu, Singapore isn't a Chinese country, it's a rojak country okay. we're proudly rojak and don't take that away from us!