How to pasteurize eggs (EASY) | Pasteurizing food to make it safe to eat | Sous Vide Pasteurizing

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#pasteurizing #sousvide #eggs #cookingwitheggs
How to pasteurize eggs (EASY) Pasteurizing food to make it safe to eat, because life is too short to live without raw cookie dough LOL!!! Welcome back to the Mini Farm!! Come cook with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to pasteurize eggs and other food without cooking them!!
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Опубликовано:

17 июл 2024

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Комментарии : 34

@KristinatMiniSliceoffarm 2 года назад

Hi everyone!! If you are here for the live premier say hi in the live chat above 💕

@hannahh5795 2 года назад

"Because life is too short to live without raw cookie dough" 😆 so true!!

@KristinatMiniSliceoffarm 2 года назад

LOL you only live once 😆

@AnxiousCowboy Год назад

MAKE SURE YOU TOAST THE FLOUR TOO. RAW FLOUR IS MORE UNSAFE TO EAT.

@martinmason392 Год назад

According to the USDA Pasteurization Requirements, the temperature and holding time using heat alone to pasteurize egg whites are 134°F (56.7°C) for 3.5 minutes or 132°F (55.6°C) for 6.2 minutes.

@thomasreedy4751 Год назад

The eggs have to heat up before the time starts. So I believe that 140F for 3.5 minutes is used instead of 134F.

@conneaness 11 месяцев назад

Thank you 🙏 so much for your helpful information. I have 2 chocolate frosting recipes that require raw egg yolks and now I know how to proceed. Again thank you 😊 so much.

@rebeccahowie7234 2 года назад

I love your channel so much!!!

@KristinatMiniSliceoffarm 2 года назад

Thank you so much Rebecca 💕

@Sanaz.TravelVlog 2 года назад

So good my friend , you work hard , you deserve success , love and money ❤️❤️❤️❤️❤️❤️❤️❤️ full support as always

@Sheena7625 2 года назад

Aww I loved seeing you stop and go to watch that video with that baby! ❤️ Beautiful parenting.

@KristinatMiniSliceoffarm 2 года назад

I couldn't say no to that sweet chipmunk voice ❤️ Thank you so much for the kind words!

@Fnino42069 14 дней назад

@@KristinatMiniSliceoffarmdo they taste the same?

@Rainwatercolor Год назад

FYI I did mine in an Instant Pot using the sous-vide setting, the temp in mine is about 1-2 deg lower than it shows so after about 1/2 hr I got worried and turned it off then back on and adjusted the temp up 2 deg. Also when I added the eggs they were from the fridge and cold so it made the water bath drop by 10 degrees. Starting it over again allowed it to come fully to temp which I timed and it took 18 minutes, but as you can imagine I had already cooked them for 1/2 hr so I still did the 75 minutes once it came to temp because the eggs were closer to room temp when I added the basket. My over cooked eggs had thicker whites but when you beat them they liquify and work just fine. I didn't find it necessary to strain them and the yolks were fine.So don't worry if your whites appear thicker than she shows unless you had a higher temp that actually cooked the white fully you'll be fine.

@monas3438 2 года назад

Wow, this is great. Thanks for sharing. Now I need to get a Sous Vide machine. I've always wanted to make mayo.

@KristinatMiniSliceoffarm 2 года назад

Thank you 💕 you are very welcome! The sous vide machine has been a total game changer in our kitchen. It makes the best steak and deli style lunchmeat too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--DkwdxYr8BE.html

@foxcm2000 2 года назад

Getting ready for making real eggnog at home so thanks for the video!

@KristinatMiniSliceoffarm 2 года назад

That's exciting!! You are very welcome 😊

@steakandeggscynthiar.7714 2 года назад

Loving your new videos. We grew up eating raw cookie dough and sunny side eggs, but today I would be more leery of store bought raw eggs. We have our own chicken and I don't usually eat mine raw I would not worry as much about eating mine. Still never know.

@KristinatMiniSliceoffarm 2 года назад

Thank you 😊 I completely agree on the home grown eggs, it's nice to have this as a backup option for store bought ones 💕

@donnasouthwood 2 года назад

Excellent video! Perfect timing because I just got a sous vide machine and haven't used it yet! If you're not using the pasteurized egg right away would you keep it in the fridge? And how long would it keep? Thanks!

@KristinatMiniSliceoffarm 2 года назад

Thank you Donna!! I'm so excited that you got one, it was such a game changer in our kitchen ... steak and chicken have never tasted so good 😆 Yes, I would mark them with a "p" or something. They would keep at least 2 weeks in the refrigerator.

@johns6481 Год назад

Does the egg keep in the fridge like a regular raw egg and cook up the same as well?

@angelsandbutterflies8528 2 года назад

Fabulous!! Thank you so much. I am terrified to eat a raw grocery store egg!

@KristinatMiniSliceoffarm 2 года назад

You are so welcome! 💕

@pumpkinfairy 2 года назад

Hi everyone!

@KristinatMiniSliceoffarm 2 года назад

Hi Angela!! Good to see you here too 😊 it's like running into a friend at the grocery store 😆

@shaymahosmanbadroodien9704 Год назад

But how does the egg not boil?

@KristinatMiniSliceoffarm Год назад

That's a great question! Boiling temperature is 212°F since we're well below that temperature it will not boil.

@shaymahosmanbadroodien9704 Год назад

@@KristinatMiniSliceoffarm thanks so much. Really having a pregnancy lemon Meringue pue craving but the eggs issue is a huge concern so this helps a lot

@MoiNokaOi 2 года назад

Another video I just watched said only 3 minutes at 140 to 141( but not up to 142.)

@microcolonel 2 года назад

At 140 or 141 you are cooking the egg, it will set up more and be less transparent. Realistically, you can pasteurize at even lower temperatures than this, if you have good temperature control, and it will make the egg more like a fresh one.