⬇️⬇️English recipe follows⬇️⬇️
酸梅製作過程
材料：
青竹梅2磅
程序：
1. 青竹梅，加入粗鹽3湯匙，撈勻，醃5分鐘，去除蟲滋及草青味。
2. 清水浸5分鐘。
3. 清水洗乾淨，擎乾水，搣去椗，陽光曬2小時，攤凍。
4. 青竹梅，放在有蓋玻璃密實盒內，放一層梅子，鋪上一層粗鹽，放第二層梅子，再鋪上一層粗鹽，大約用100克粗鹽。
5. 冚好蓋，封好，於陰涼處放好，每隔一段時間，就搖一搖容器。放置大約一年，就可以用了。
Steps of sour plums preparation
Ingredients:
Green plums 2 lbs
Steps:
1. Green plums, add cooking salt 3 tbsp, mix well. Season for 5 minutes to remove pests and unpleasant smells.
2. Soak in tap water for 5 minutes.
3. Rinse thoroughly. Hang dry. Remove anchors. Put under sunlight for 2 hours. Wait for cooling down.
4. Green plums, put in a glass ware with lid. Put a layer of plums, then a layer of cooking salt, the 2nd layer of plums, then a layer of cooking salt again. Totally about 100g of cooking salt will be used.
5. Cover up the lid properly. Put in a cool and dry place. Shake the container for every certain period of time. Place for about 1 year before consumption.
日式梅酒
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How to Pickle Sour Green Plums🫒 Simple & Easy😋Home-Made is Always the Best👍
怎樣醃製青竹李
簡單容易
自己整永遠係最正
How to Pickle Sour Green Plums🫒Home-Made is Always the Best👍
怎樣醃製青竹李
自己整永遠係最正
How to Make Pickled Plums
怎樣整醃李子
Music: www.bensound.com
5 апр 2021
