I wanted to get a good view of how you started this out, so I slowed it down to .25 speed. I was able to watch you do it as desired, and got a kick out of how you sounded. So that was added entertainment. Thank you for this video. I can't wait to try this out.
OMG.... your skills are incredible.. I'm just now teaching myself to do roses with the rose tip but I would love to master your technique. Rose buds seem to be the most challenging for me but you make it look so easy.. Awesome work. Thank you for sharing
I don’t work with fondant. I use a shortening based buttercream icing to pipe my roses. It’s Wiltons from the tub you can buy at most craft stores. I’ve never used royal icing to pipe roses. But if you use buttercream.... yes you can freeze them and add to a cake later.
Valerie butler yes. But just be careful. If you add too much color the buttercream gets too soft to pipe roses. If it gets soft because of your warm hands just put the bag in the fridge to harden it back up.
