How to Pipe the Wilton Buttercream Rose 🌹 

We love to hear that! 🥰

Vreau și eu rețeta te rog frumos ! Vreau să o fac nu să postez !

Of course! Our buttercream recipe is available here: bit.ly/ButtercreamRecipe

@@wilton Mulțumesc frumos pentru rețetă ! O zi bună ! Salutari din România !

We recommend using our Icing Color chart! It's great for creating different color combinations: blog.wilton.com/icing-coloring-color-chart/

I like a medium consistency. If it's too soft the petals won't hold up, but if it's too firm you kill your hand and wrist. This almost looks too soft? Just add like 2 tbs of milk to your batch of frosting, take a little out and test a rose. If it's too firm add 1-2 more tbs and try again. That's what I do with my recipe anyway.

@@moonchild7737 I’ll keep working with it. How did you get the dark red color? I’ve tried adding black and it turned out really bad.

We have a helpful blog post on making red icing here! blog.wilton.com/how-to-make-red-frosting/

We would recommend our No Taste Red food coloring! We have a helpful blog post on making shades of red here: blog.wilton.com/how-to-make-red-frosting/

These are made with our buttercream recipe, which you can find on our site here: bit.ly/ButtercreamRecipe

Hi there! That information is in the description (Tip 104) and the project is also linked there. Here is the link again: blog.wilton.com/buttercream-roses

Thank you!

@@wiltonhow do I find the "description“ on a short video?

It should be under the video, you may need to expand the details! The link with all the details is here blog.wilton.com/buttercream-roses/

Welcome to the land of baking! We're so glad to be your new go-to! 🥰

Tip 104!