How to Prep a Roasted Chicken Stir Fry 

The moment you become Kitty Foreman 😂❤❤❤

You NEEEED your own cooking show..I love your personality and the simple ingredients you use. Plus all the environmentally-conscious tips is just what we need.

I feel like Poussey watching Judy King, with the only exception that you are better than her and anyone else. I ABSOLUTELY ADORE YOU LAURA.

All I heard was _moist._ 🤭😂😂😂😂 Laura (producer) We seriously need a blooper reel video. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 🙏🙏🙏🙏❤ Love u, Laura P. ❤❤❤

I'm not sure if you're going to read this. I'm Brazilian and I watch your videos. 🇧🇷 I must admit I did not like cooking, but your channel is driving me to want to improve it. Keep posting more recipes, it's wonderful. 👏❤

laura, if you run your whole peeled onion under cold water, then chop it, you'll never cry again !!! It always works for me, I hope it works for you !

If your onion is chilled it helps so your eyes don’t water 😊

I have always loved her voice and now I love watching her cook! From “That 70’s Show” to “OITNB” to “Chef Prep!” I love it! Laura is awesome! Thanks for your useful and healthy cooking tips! PS, can’t wait for the last😢 season of OITNB!❤️❤️

You said excuse me for using my hands . Laura that’s your chicken for your family. You don’t have to excuse ❤️😂

Okay, I'll have to give this one a try. thanks, Laura

Love your videos. They have really inspired me to cook more, and in a healthier way.

I'm not very good at cooking, but with these videos and Laura's guide, it's very simple. thanks Laura for sharing with us!

“I’m more of a dishwasher kinda gal, sir”

omg she a whole chef, she's got a slap chop and everything BADDIEEEEEEE

Much love from the Philippines 🇵🇭❤️ Edit: waiting for OINTB❤️

can you make the #perfectyellow omelette next? Love this love you

Chicken Pinciotti stir fry ✌️🖖

almost a whole 15 minutes of laura 🤩

Watching you in that 70s show right now

Yay!!! Such a great way to start my day!!!! I love seeing you! ♥️♥️♥️

You mentioned crying while chopping onions. My secret is that I wear contacts and can cut as many onions as I want and it never makes me cry!! I love your videos and you’re one of my favorite on OITNB!! ❤️

You don’t know how much I love you. When you acting or when you are yourself , you are both amazing!! Big love ❤️

This is the first of this channel's videos that I have watched. I like your approach to cooking, it is very relatable. I look forward to watching more videos.

So happy I found you awesome trick and recipes. What i like is the spinner for the lettuce and spinach.

Omg I still see Laura as Alex Vause 😂💗 literally the best show. #vauseman

You need your own cooking show. So good.

you’re such an inspiration, ilysm

I love these videos! It's like going to the best cooking school ever! I really need one of those garlic cutters haha so super easy! The butter under the chicken skin with garlic and herbs is my thing with roast chicken I found it had a wonderful taste I love to change up my cooking and your tips and recipes are AMAZING so many great things to cook and easy... Now I have an idea what to cook tomorrow thanks a bunch Laura you are a star 🌟 😘

By the gods I’m hungry now. Funny to see how you cut the cauliflower. I do it so differently. I’m going to try that too THE PREPON WAY. Thanks Laura.

Reminiscent of one of my go to quick meals as a working mom many moons ago 🤗 love your addition of sesame oil🍜 Celery stalks & long halved carrots , onion halves & garlic , skin on have always been a good 'rack' for whatever protein you cook ") great accident to discover ") - apple halves were often added to ham turkey or pork - 💡Try keeping & holding onto the onion tail attached as you chop then dispose as you'd like.. keeps the ' onion juices ' inside & moist lol with less tears😂

Looks great got to give it a go thanks Laura another fantastic video love from uk xx

Laura : I lov cauliflowers. 🥬 : I lov u, too!!!

I named my Bernese Mountain Dog after your roll on that 70's show, cause you were my favorite character. Ginger hair really suits you.

Wow! I will make it a meal for sure, I cook a whole bunch for myself and sometimes the neighbors too! And this can feed a whole bunch of people, it's on my menu! Thank you so much 💓 💗

I'm glad I'm not the only one who hates it when veggies and fruits in food taste sweet lol I much prefer savory as well. Sweet has its place, but in my dessert. Not my dinner. Thank you for showing us this, I will give this recipe a try and see if my partner likes it too.

love from korea♥️🇰🇷

A couple tips I learned when use to have to prep/chop at least 12onions at a time : breath thru your mouth instead of your nose, and cut/chop into cold water is best(( we rinsed the chopped onion)) but you can also run cold water or have a container of cold water next to you. But breathing only thru your mouth helps a lot!

I store my onions in the fridge. I learned from a brazilian chef that handling them while they're cold keeps you from crying and it works for me most of the times.

So glad I found your channel! I’ve never been very interested in cooking. Your recipes look so savory, healthy and fun. I’ve been taking notes on the utensils, cookware, and ingredients that I’ve never bought before and your videos have gotten me so excited to get in the kitchen!

Literallt my favorite meal to eat

Thank you for sharing how your mom taught you to cut your carrots diagonally. My mom taught me to do the same, only it was hot dogs in beans and franks for a potluck at church.

So amazing the way you are concerned with the enviromment

I tried this with my family today it was a winner with everyone which hardly ever happens. I look forward to more of these easy tasty recipes.

Just watched the egg video. Awesome! About the onions/crying, I learned somewhere that if your onions are refrigerated and cold, they won't make you cry. I feel like it works but it could also be a placebo effect. And, I also don't care for the word moist😳

I’d love to get the recipe! And also a video of your favorite meal 👍🏻😍♥️

I really enjoy your cooking videos. There are 2 things I was told to do to keep the tears away while chopping onions . You can wear glasses that helps but also if you rinse the onion in warm water after you peal it. Not hot water just warm.

I’ve found that putting onions in the fridge or even the freezer for like 10 minutes before you cut it, the onions contain more of their moisture and don’t spray out as much as when you cut them room temperature

Yes!! Finally! Thanks laura 💞❤️

Hey Laura, the trick to cutting an onion and not crying is to cut the root end off first. I have not cried one time since learning this trick. Give it a try and share with your viewers. Love your channel! Barb

A lovely addition would be celery if you like that flavor. I love this healthful recipe.

This sounds amazing! I love your stories and tips.

It is decided. I'm going to become a chef now. I have inspiration after all this time

Hugs from India 💕 Literally I love ur videos especially ur voice

I am so fascinated by how quick you chop and peel things. But how quickly you do garlic may just be the greatest thing I've ever seen. Are you hitting it with your palm, the back of the knife? Who knows? It's so fast, it's like a magic trick.

Breathe in through your mouth, and out through your nose. Works every time for me to not cry when cutting onions

Hi, first time commenter and i gotta say, I love your Knife! so awesome. Looking forward to see all your videos soon. Just got your channel recomended by YT. Best regards!

I love root veggies, this is a great method Ive used it in a crock pot and a roasting pan. I am down with asian flavors yum.

Great recipe Laura. Thank you so much! Just a little trick, once the onion is peeled try washing the onion under cold water first and then cut the onion. Your eyes won’t tear probably or at least not as much. Greetings from Germany 💟💟💟

I’m definitely gonna have to try this! Great video as per usual 👍🏽

I don't understand cooking but i love you

Just discovered your channel, I Love it! Will be trying some of these recipes. Thanks for sharing, Laura!

i love the way she says "cauliflower" like "caul-ee-flower." so cute!

Thank you so much Laura, please keep doing these videos.

Love from Australia 🇦🇺

Laura, thank you for NOT being Vegan!!!! 😃

The best two tricks I have ever found for not crying because of onions are...using sweet onions and wearing contacts. If it's an unusually stout onion, I can still feel it a bit with my contacts but I normally don't have a problem at all.

I love your recipes I love you💜💜💜

from Colombia watching your recipes💫

Just came across this amazing video. Thanks Laura ❤️😇

Love from France 🇫🇷

It must have been delicious, I'll try. I love vegetables. You make the food looking like it does not even work, congratulations to the

If you don’t mind looking completely ridiculous while cutting an onion, onion goggles are wonderful. I have a pair and although they look silly, they really work!

I find running onions under cold water seems to help, you could try that but it also depends on the strength of the onion too. I love watching all of your videos to, learning lots of new things. Thank you :)

Made this tonight along with the rice and the flavor is amazing! It was my first time using Bragg Amino Acids and Ume Plum Vinegar. Whole family enjoyed it! Thank you for sharing Laura! 🤗

a good trick not to cry while cutting onions is to chew gum. Love from Athens -Greece!! 💗

Love from Spain ❤️❤️ I love your recipes 😍

Yes a new video!!! 🙌🏻

Going to make this ASAP, I’m sure it’ll be a new family favorite! :) always looking for more healthy recipes.

Eric would be so proud!

No entiendo un carajo pero solo vengo a ver tu hermosa carita Laura 😍😍😂😂😂

Love this recipe!! Thank you for sharing. Bless u

Love this video!!❤️❤️ Kisses from Poland❤️

I love your little kitchen 😍

Hey Laura, great recipe! A tip for not crying while you chop onions; water in your mouth. I know it sounds weird, but it helps. Love you video's!!

Orange's chicken is real, Alex found it first and now she’s cooking it for piper and they will have they’re 1st dinner after alex got out of prison

What I do after peeling onions, to avoid getting teary eyed, is I wash them in running water before cutting. A trick I learned from my husband and he learned from his mom and his mom learned from cooking school. Hope this helps! 🤩

The short time Donna spent with Kitty in the kitchen paid off 😂😍

Ur a bad ass in the kitchen laura just made this as my little girl doesn't really like eating all the veg. But wow she ate the lot. And now doin the broth from the chicken bones. Legend xx

For cutting onions my Sicilian grandma told me if I put them in the freezer for like 5-10 min while I’m prepping the rest of the mean helps me not cry. And so far she has been right 😁

I keep swim goggles in the kitchen for onion chopping. Life changing.

It's ok to go all in with your hands, miss Prepon.

Your videos are so great! Lots of good info!!!

Preppin' with Prepon

Your channel is so chill. I'm binge watching ! Xoxo

I just started saving all my food scraps in a container, that I throw in the fridge or freezer. Then when I get enough I am going to make a vegtable broth! I read that somewhere and thought it was brilliant.

Kitty would be proud 👏🏻👏🏻

Love from Colombia 💖🇨🇴

Can't wait to see more vauseman next season!!! Love you:)

Can you make a recipe that includes pasta? Thank you:)

Yes the sweet potato recipe!