How to prep Beef Skirt Steak Recipe S2 Ep255

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Here is the correct way to to remove connective tissue and prep beef skirt for grilling into fajitas. This how to prep skirt steak video shows the beginning of a great skirt steak recipe.
To contact Chef Trotter directly use www.wisio.com/...
This Recipe is available as downloadable PDF at my website at:
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Texas Cooking Today is a project of S.A.Trotter Arts LLC
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This is my Fajita Recipe and it is delicious: • Fajitas Recipe S2 Ep237
This is the tutorial to that recipe: • Fajitas Recipe Tutoria...
Here are some other recipes that will work with Fajitas:
Red Salsa: • Red Salsa Recipe S4 Ep429
Pico De Gallo: • Pico De Gallo Recipe S...
Salsa Verde: • Salsa Verde Recipe S3 ...
Guacamole: • Guacamole Recipe S3 Ep335
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Опубликовано:

26 сен 2024

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Комментарии : 200

@texascookingtoday5873 7 лет назад

Thank you for watching my show if you liked it I would really appreciate a thumbs up and if you have any questions I will do my best to answer.

@tonyameyer6919 5 лет назад

Good show

@blancasalinas368 5 лет назад

I am a terrible cook. Growing up I had other chores, and my four sisters cooked. I can clean like a wizard. Thank you for teaching me how to prepare skirt steak. I'm a new, happy subscriber!

@texascookingtoday5873 5 лет назад

You are the reason I started doing this; I wanted more than anything to help people who were not good in the kitchen be able to make good food. Share this with others and get ready because I have a lot to teach you. 👍🤔

@Ajnichols62 4 года назад

This guy is the Bob Ross of trimming meat. Great video

@texascookingtoday5873 4 года назад

Thank you. 😀👍

@jozilongley5441 Год назад

Thank you! I am attempting skirt steak for the first time this evening and I found this to be the most helpful video I found. I appreciate the commentary about how to cut it after cooking as well as which parts to leave alone. Now I feel confident that I will not murder my (now very expensive, you're right!) skirt steak! Thanks again!

@CranberryApple600 3 года назад

I’ve just discovered this cut by chance shopping at Aldi this weekend and wow! Think I prefer this over the ribeye. It’s cheaper and I like that it cooks faster too

@ericlopez7120 4 года назад

Skirt steak is my FAVORITE cut of beef. Perfectly priced with wonderful flavor.

@texascookingtoday5873 4 года назад

For me it was more perfectly priced when no one knew of fajitas and I was paying $0.89 per pound. Still a great cut for the job. Thanks for watching. 👍😀

@CC-fg4jr 5 месяцев назад

Thank you so much for this video. I made skirt steak years ago and it was one of the delicious steaks I've had. Made it again and it was tough as heck. It turned me off from making it, although I will order it (some places are more tender than others) probably had that connective tissue that I didn't realize should be removed. I just picked up a nice piece from Whole Foods and I will made sure I prep it properly.

@texascookingtoday5873 5 месяцев назад

There is a substantial difference in the texture of inside skirt and outside skirt, I recommend using some meat tenderizer after removing the connective tissue. Thanks for watching.

@lazmotron 2 года назад

Great Video. You have the best meat prep and cooking show!

@texascookingtoday5873 2 года назад

Thank You, please subscribe.

@MarleneP 3 года назад

You're a great teacher. Thank you so much for this excellent tutorial.

@texascookingtoday5873 3 года назад

You're very welcome! Thank you for watching. 👍😃

@TomJainKing 5 лет назад

Just found your channel when looking for skirt steak tutorials. Thanks for the content. Will be trying this today

@texascookingtoday5873 5 лет назад

Thank you.

@elliottberry5317 3 года назад

I always wondered about skirt steaks. Thanks for posting.👍

@texascookingtoday5873 3 года назад

You're welcome.

@keketennessee9116 Год назад

I looked for how to cook this steak and got you as one of my teachers 😁. Thank you for showing me how the steak turned out delicious.

@sfbayareagirl 2 года назад

Wow!! That was so satisfying to watch. I’ve never cooked skirt steak at home, but I will now. I always cut the silver skin off when I do a pork line, so I totally understand what you’re saying and doing here. I’m going to practice this a couple times till I get it right and feel confident, then I’m gonna razzle-dazzle some friends with some insane fajitas and steak nachos. Thank you! lol

@Blessed-abc 4 года назад

I Really Love Your Teaching Technicalities

@texascookingtoday5873 4 года назад

Thank you I appreciate that very much. 😀👍

@BigCuber 4 года назад

Really appreciate this. You made it real quick and easy.

@texascookingtoday5873 4 года назад

Your very welcome and thank you for watching Texas Cooking Today.

@by-fate-but-by-choice 4 года назад

Thank you so much. I have wondered for years why my fajitas always came out like beef jerky. I knew about cutting across the grain, but cutting the tissue was new for me.

@pamelafaulkner7186 4 года назад

In one of your other videos you mentioned preparing the skirt steak and thank goodness you did. I am an older cook but new to tex-mex. I I wanted to make carne asada and I had never used this cut. Your lesson on how to prep the meat was a big help.

@johnburgin7478 2 года назад

Appreciate the tips . I’ve cooked everything under the sun but never have messed with fajitas. Have a great evening

@simulatorman 2 года назад

I was searching on how to cut and cook a skirt steak today and came across your video. Although I haven't started yet, thank you for posting and showing.

@jackwebb5917 7 лет назад

I think this will bring my beef fajitas to a new level!

@texascookingtoday5873 7 лет назад

Thank you for watching, if you like I also have a great recipe for seasoning your fajita meat. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MReBo-cuwAQ.html

@kennettak.cooper8745 7 лет назад

Very good tutorial. Thank u for being very detailed.

@texascookingtoday5873 7 лет назад

Thank you for watching , I have a fantastic chicken recipe being posted in about 10 hours please take a look.

@froggie6608 7 лет назад

Having a razor sharp knife is absolutely essential to be able to do this correctly. Great video, thanks for sharing your know how.

@texascookingtoday5873 7 лет назад

Thank you

@froggie6608 7 лет назад

I think I read one of your posts that stated you are in Dallas. I was born and raised in Big D, graduated from Hillcrest High class of '66'. Really enjoy your videos, thank you for sharing your expertise with us, it really is appreciated by us would be chefs!

@texascookingtoday5873 7 лет назад

Yes I am in Dallas it is a very progressive place and beautiful. I love doing these videos and am hoping someday this may all pay off in the form of a regular and comfortable living. For now it is a hobby that pays and will remain so until I get viewership up. Thank you for watching and please share my videos.

@patrickstaresina3902 6 лет назад

Awesome tutorial! Thank you.

@texascookingtoday5873 6 лет назад

Thank you for watching.

@AnnChovies 2 года назад

Thank you for this!

@MoniqueLindsey2024 2 года назад

You just saved me. I had no idea to remove that tissue and I was just about to cook mine. Now I know what to do. 1st timer as you can see 😆

@jillianjoy3916 6 лет назад

Best information I've seen to date! Thank you. Please do more direct detailed informative videos like this for all things meat. Wow what an awesome series that would be!! I'm subscribing right now with fingers crossed to see it

@texascookingtoday5873 6 лет назад

I'll be doing lots of stuff like that this year.

@genevatapiazapatero5702 5 лет назад

Straight to the point

@texascookingtoday5873 5 лет назад

Thank you. 👍😀

@SlipStreamTV 4 года назад

This was great and informative, great commentary! Definitely trying this for 4th of July . Thanks for sharing

@cindybusti6227 4 месяца назад

You did good!

@kathleenrubino3128 Год назад

Great video😋

@lioneldeliz7053 3 года назад

This was excellent information!

@cindyvanderputten3554 4 года назад

Thanx for the great advice and ideas

@deepdrop1 2 года назад

Excellent video with a lot of wisdom that is gained only from experience and familiarity with cutting meat. For people who are learning how to prepare this cut of meat, I suggest you return to this video after you've prepped a few skirt steaks, and some of the things that chef says will be easier to understand and will make more sense. I mean that there are tips in this video that you might not pick up right away, but after gaining some experience, you will better understand the different types of connective tissue and fat, and how to deal with them. Thanks, chef!

@grootermcbolt668 2 месяца назад

Great video. Just a tip if you have a Costco membership it's cheaper for a better cut usually and sometimes they have extreme markdowns like the 10 pounder I got for 2.79/lb. Great time to check is after holidays. Love your presentation and your kitchen makes me wanna get in there and cook. And I hate cooking.

@alexbermudez2396 3 года назад

Wish I saw this yesterday!

@texascookingtoday5873 3 года назад

I have a load of great tutorials and plenty of the best techniques you'll ever find, Thank You for watching. 😃👍

@patchreefs 6 лет назад

Thanks for getting back to me so quickly. thank you George

@texascookingtoday5873 6 лет назад

Your welcome. Thank you for watching.

@woodsinme 7 лет назад

Just bought some skirt steak (thus the reason for watching ). Like removing viscera from venison. Thanks for sharing.

@texascookingtoday5873 7 лет назад

Your welcome, thanks for watching.

@salramos2239 4 года назад

That's my favorite cut to cook out on pit . Need a good prep for juice fajitas

@calvinsullivan5741 6 лет назад

glad I found this video. I'm planning on making some "Tijuana street tacos" style carne asada for some friends soon. I am going to get some of this type of beef meat and smoke it on my grill (propane) with a mesquite chip filled tender box. As always I love watching your channel. Its the best cooking show ever!

@texascookingtoday5873 6 лет назад

Thank you, don't forget some cilantro for the tacos. 😀

@calvinsullivan5741 6 лет назад

yes! and fresh squeezed limes, as well. and never forget the appropriate beverage to accompany, haha! Thanks again Stuart. I have learned so much from watching your channel. I even go to the restaurant supply store as you suggested and got all the right color cutting boards. Then I have a real nice acacia wood board for the veggies that I will take care of as you have taught me in another video.

@TheTeller12345 3 года назад

Lovely video 👍🏽

@texascookingtoday5873 3 года назад

Thank you 🤗

@HeathStallcup 4 года назад

Thanks for the tutorial!

@tionneterrell 6 лет назад

Thank you for this. Making fajitas tonight

@texascookingtoday5873 6 лет назад

Your welcome, thank you for watching.😀

@naydanielle7664 3 года назад

😭😭 you’re awesome!!

@shadyganley8877 Год назад

Thank ya Texas Pete!

@dianet1659 4 года назад

Great lesson. I may now purchase this cut of meat.

@texascookingtoday5873 4 года назад

Please do, it is a tasty cut when prepared properly. 😃👍

@carolsze6559 7 месяцев назад

This is great, thank you. Wish I had watched this before last night. Got some skirt on sale but man my jaw worked overtime. Most supermarkets do not label the skirt as inside or outside. Is it true outside is better?

@savannah0113 4 года назад

Great Job!!!👍

@texascookingtoday5873 4 года назад

Thank you, I appreciate you watching. 😃

@belindaleighfrazier8165 Год назад

Thankyou.

@texascookingtoday5873 Год назад

Its a great little trick to know, thanks for watching.

@francomerino3785 7 лет назад

Thank you sir !! I like your videos ! Keep it coming !

@texascookingtoday5873 7 лет назад

Will do, and thank you for watching.

@FrostyBud777 3 года назад

8-9 DOLLARS A POUND here in central pa!! Awe man, But i seared it with peppers onions some brocolli and snap peas and its sooo good!

@jillianjoy3916 6 лет назад

More videos please on cooking this cut and show your prep like this in each video please. I would love to cook this meat more but it's never good eats when I do. I'm on budget and would love to learn this cut and how to make it delicious please

@texascookingtoday5873 6 лет назад

Here is a video on fajitas with the very cut you were watching. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MReBo-cuwAQ.html

@kameya87 4 года назад

I just got 3 packs of this because it was so cheap. Thanks for the info

@CreachterZ 4 года назад

Cheap? This has been discovered and has been expensive around here for years. Where do you live? I’m heading there!

@kameya87 4 года назад

@@CreachterZ Tucson lol

@jaybig360 4 года назад

Great video I needed this sir ty

@texascookingtoday5873 4 года назад

Your welcome, thanks for watching. 👍😀

@Petlover10000 4 года назад

I made Beef Taco by using Skirt Steak which is so tough and chewy. I wonder what happened, now I know why is so hard and tough. Thanks so much for this video.

@texascookingtoday5873 4 года назад

You're welcome, Thank you for watching. 👍😃

@reallauradee 4 года назад

I like the silver skin grilled, even fried. If you do it long enough it becomes crunchy.

@j.c.terrazas8584 4 года назад

Liked and subscribed!!

@texascookingtoday5873 4 года назад

Thank you very much.

@Forevertrue 6 лет назад

Thanks Stuart Good one.

@texascookingtoday5873 6 лет назад

Thank you 😀

@The_Cannabis_Connoisseur 4 года назад

Is the inside skirt steak which I believe is the thin one, the better cut? I just bought one for the first time and I'm about to cook it tomorrow and hopefully I do it justice!

@kevingrady8736 4 года назад

Well done, thank you.

@texascookingtoday5873 4 года назад

Thank you for watching. 👍😃

@bwalsh6992 6 лет назад

Most vids show you how to cook.... You sir taught me how to cook...

@texascookingtoday5873 6 лет назад

That's very flattering thank you very much. Keep watching and please share my videos.

@Ultrajamz 5 лет назад

Whenever I get outside skirt its good to go as it is - but inside skirt.....

@milesofsun 6 лет назад

Thank you for posting! I for sure have been cutting my steak wrong this whole time 🤦🏼‍♀️

@texascookingtoday5873 6 лет назад

Your welcome, thank you for watching. 😉

@jjjoker7175 5 лет назад

Bravo

@oldgit4260 6 лет назад

Thanks dude

@texascookingtoday5873 6 лет назад

Your welcome, thanks for watching.

@SonicBoomC98 4 года назад

I can never seem to get my skirt as tender as I want. I might try doing a little more trimming next time. Next time I make Fajitas or Carne Asada I will definitely try it.

@rogeliomiranda5180 Год назад

Is this a outside skirt or inside skirt steak?

@srjr2531 2 года назад

Do you have a seasoning video ?

@everythingque8454 5 лет назад

skirt steak is a grill masters dream... clean that shit up and grill it hot and fast after a mexican marinade and its the BOMB

@jtrt1 3 года назад

Nice video, but I never have the connective tissue on my skirt steaks from Publix Supermarkets

@Look_up_Luke21_18 2 года назад

Do you tenderize the meat?

@jazzy872 7 лет назад

after you pass the skirt thru a meat temderizer,how do you make the meat a little more tender? do you marinate in something , and for how long ?

@texascookingtoday5873 7 лет назад

I think this will answer your questions. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MReBo-cuwAQ.html

@Ultrajamz 5 лет назад

Still sad they dont sell skirt at central market, they recommend flap but it aint the same!

@texascookingtoday5873 5 лет назад

I think central market is rather pricey, you might try a Hispanic market if there's one in your town. 🤔

@yvonnevincens2066 4 года назад

Fiesta Mart will have flank or skirt. I use to work and shop their and their prices will be more reasonable than Central Market and Tom Thumb. 👍👍👍👍 Plus, fresh tortillas they make there.😋

@Ultrajamz 4 года назад

Yvonne Vincens do they label if its inside or outside skirt? I tried inside and it was very chewy. Outside skirt always works out great. Some places seem to just label it “skirt steak”.

@corey1788 3 года назад

@@Ultrajamz I’m finding most grocery stores sell the cheaper tougher inside skirt. The few times I’ve found anything labeled outside skirt it’s way out of my price range. Like he says in the video people have discovered how good skirt steak can be and prices have skyrocketed.

@Ultrajamz 3 года назад

@@corey1788 yeah I think the cheaper kind has to be marinated for a couple days havent tried

@cheatsarelife7714 3 года назад

Hello I have a question it might sound little dumb but is there a difference between outside & inside skirt steak ?

@texascookingtoday5873 3 года назад

Yes there is a difference. What I was removing the silver-skin from was an inside skirt. The outside skirt is narrower and slightly thicker than the inside skirt and they are often a bit less tough and stringy.

@cheatsarelife7714 3 года назад

@@texascookingtoday5873 So would you say that the outside skirt steak is a little better than the inside ?

@texascookingtoday5873 3 года назад

Better and worse are relative terms and are subjective. I guess the answer depends on the person and what they are using the meat for.

@KevinSmith-dx6xq 5 лет назад

Nice knife work. I was really hoping for a marinade recipe. ks

@texascookingtoday5873 5 лет назад

Here is my fajita marinade recipe, please give it a try. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h_1sc3ek92Q.html 😀

@Frit0Pie 6 лет назад

Good video!!!!

@texascookingtoday5873 6 лет назад

Thank you.

@TheEnriqesalas 6 лет назад

Nice! Do you have a marinade recipe for the skirt steak?

@texascookingtoday5873 6 лет назад

Thank you for watching and yes I do have a wonderful marinade for the meat that would be my fajitas recipe season2 Episodes 237 and 238. Here are the links. Recipe Version: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MReBo-cuwAQ.html Tutorial Version: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h_1sc3ek92Q.html 😀

@416asshole 6 лет назад

Does skirt steak do better with almost ALL the fat off? other than the membrane.

@texascookingtoday5873 6 лет назад

I like to leave most of the fat on mine, during cooking the fat will render flowing through the meat flavoring it.

@2008israelramos 4 года назад

So with all the fajitas Tex-Mex restaurants sell, they're doing this? That would be a lot of work.

@texascookingtoday5873 4 года назад

The restaurants that sell stringy hard to eat fajitas aren't doing it and for those who are it get done fast. Mine was performed slowly because I was trying to teach the methods used. Normally that takes me about 1 to 2 minutes to get done.

@terryhenderson101 5 лет назад

At my store they sell inside and outside skirt steak . Is this prepping necessary for both cuts of meat ?

@texascookingtoday5873 5 лет назад

It depends on the market you buy from, as a general rule the outside skirt will always have silver skin on it and most of the time the inside skirt will have it removed. I have at a lower cost point purchased it with silver skin on, that was at a Hispanic market.

@terryhenderson101 5 лет назад

Texas Cooking Today ok !! Thanks for the quick reply. I have been buying already peeled outside skirt at my grocer for $17.98 lb. You just saved me a ton of money !!! Thanks for sharing this technique !!

@texascookingtoday5873 5 лет назад

$17.98 a pound is disgusting, a cut that was once the second cheapest cut on the cow just behind the tail meat. This is what upscale restaurants do for lower cost cuts of meat, one day it costs a dollar a pound now its ten fold that or more.

@terryhenderson101 5 лет назад

You have earned another subscriber !! Thanks for all your info !!!

@philipaleman9465 4 года назад

The picture in the beginning of that skirt steak looked well done af, and now I instantly distrust everything this guy says.

@texascookingtoday5873 4 года назад

Oooh, I am so sorry you misunderstood. This video is about prepping the skirt steak not about cooking it. Here is a good video on cooking skirt steak. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h_1sc3ek92Q.html

@patmcnamara9081 4 года назад

At what point do you cook the steak?

@texascookingtoday5873 4 года назад

Please watch my fajitas video.

@Lycan_24_7 3 года назад

Thank you, watched 8 videos on skirt steak and no one showed how to remove the silver skin. Made a skirt steak with silver skin attached one time, ruined our dinner experience!

@lolof9227 6 лет назад

did you say that knife was "a little sharper than a razor" ? Didn't seem to perform as such....

@texascookingtoday5873 6 лет назад

Didn't even have to push against it, just moved it and the knife did all the work. Thanks for watching please check out my other videos, lots of great recipes.

@Bbg647 2 года назад

Well us Mexican been eat for so long

@kayotet 4 года назад

I found some nice skirt steak minus connective tissue at sams club.

@chaserobertson 3 года назад

Now I know what I've been doing wrong.

@texascookingtoday5873 3 года назад

Glad I could help. 😃👍

@staringintothevoid5696 7 лет назад

is that from the inside round ?

@texascookingtoday5873 7 лет назад

It is from the lower side of the cow along the belly, once considered a throwaway cut of meat I used to buy this for about 1 to 2 dollars per pound it now sells for 5.

@staringintothevoid5696 7 лет назад

thanks, i appreciate it.

@yadiraj8635 5 лет назад

💖💖

@LIBERTY0RDEATH 2 года назад

I guess I was expecting to see it cooked and cut.

@raquelnunez5812 3 года назад

Ke riko mmm 😋

@patchreefs 6 лет назад

How about a good knife for reasonable I am on a monthly budget.

@texascookingtoday5873 6 лет назад

Forschner, great knife reasonable cost.

@xBlackShadowsZz 2 года назад

This is Bob Ross but for cooking

@marioachucarro 7 лет назад

That connecting tissue is so disgusting when are! Great video!

@texascookingtoday5873 7 лет назад

Thank you for watching.

@ktinsley71 4 года назад

I'm from Texas but live in nyc. I make steak tacos a lot and skirt steak here us like $12-15 for a pound or less. Ridiculous.

@alexander11727 2 года назад

Great video but I think i'd rather just pay a little bit more for a better cut of steak thanks.

@kevinchavez1073 5 лет назад

Where I live skirt steak is 8.99 lb

@texascookingtoday5873 5 лет назад

For something that was once considered a throwaway cut it sure brings a nice price. 😐

@donley4200 5 лет назад

The problem isn't just popularity...the majority of inside skirt produced in this country is sent to Asia. Why, I couldn't tell you. Very unfortunate.