Ingredients: Indian Head Cornmeal or Cornmeal Of Choice Goya Extra Fine Cornmeal (Optional) Special Guest: Theresa Tsotso Yemoh (My Mom) My Banku Mix 👉🏽 • Video My Ga Kenkey Recipe 👉🏽 • BEST AUTHENTIC GA KENK... Music By: J Adjetey
Awwww.... my precious sissy, I love you wati, God richly bless you and the work of your hands. Sweetheart, you are highly favored in Jesus Name! Tell mommy I love her too. Great video! I love it!❤️❤️✌️🙏🏿👏🏾🥰 Ps: Good richly bless you for your shoutouts. Thank you so much!✌️✌️
@@SweetAdjeley I love you so much, precious sis. You will continue to rise among your peers in Jesus's name. Happy blessed New Year to you and your blessed family!
I am a Srilankan, but we lived in Ghana for 5 years when my husband was working in Ghana Takaradi.... I have to say that they are such sweet ,kind and lovely people from the inside and out. Still tears come to my eyes when I think of those thouse lovely people and Ghana. May Almighty God be with them forever.
I still have a smile on my face after watching your video and i genuinely smiled all through it. God bless you for sharing and showing this lovely woman (your mum) your love. You are an example daughter.
My husband is Ghanaian and I am South African. He has been begging me to make Ghanaian dishes and I was unable to because i could never find good recipes that explain everything. However, your videos explain it so well. Thank youuu
Thank you so much for this video. I’m currently abroad and corn dough is difficult to come by. The closest I can get here is a yellow corn flour🥴. So this video is soo helpful.
Awwww I know your mum...she occasionally comes to my church...church of Pentecost Burma camp. I miss her especially her contributions during bible studies. Please send my love💕
My husband and i just made the corn dough after watching the video. This was very easy to prepare he is from Ghana and it is his first time making it. Do you have a video on what we do next after the ferment stage? How long do we let it ferment? It is around the 70 degrees where we are. Thanks for all your help.
Rose Smith aww Yayyyyyy, you will love it, here is my original banku mix👉🏽 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a2E-oEAGVYY.html please watch to see how I store it😘💕✌🏽
Hi Sweet! Trust you are doing much better ❤️.. I have a baby and I’m not sure if you have done it already but can you please show us how to make porridge for baby🙏🏾? I don’t know which flour or flours to use and have no idea of the process. Of course, make sure you are feeling much better before even thinking about it. We Love and are all praying for you 🙏🏾❤️❤️❤️❤️
Sweet l am a nicodemus supporter of your channel, but this time l would like to comment on mum method. I am so grateful she came to teach us and l was able to make the best banku .
Can you let your mum see this: am not too well but cooking my kenkey. What I wanted you to do for me is to say a million thank you and kisses to your mummy dearest. My corn dough looks amazing and not a single bit wasted - I told my little sis that your mum said the cling film should hug the dough and it is just incredible. Thank you for sharing your wisdom with us - DONT like the shop doughs n now not buying them ever ever. Thank you mummy and God bless you to share more of this wisdom with those of us who lost our mums so early in this life♥️
Sweet thank you for the secret preservation. Have not tried making kenkey. Will definitely try, now that I know the preservation method. God bless you mummy..
Such a lovely people...thank you Momma! I'm going to try and prepare the Kenkey for the first time ever! And prepare with Kenkey, the rich delicious Ghana Fish gravy, as you did in your other video, for my darling American hubbie. Love you Sweetie Adjeley...! 🥰🥰🥰💕💕💕❤️
I have totally enjoyed this!!! I'm loving all the Ga...noko nfeeee mi k3k3 hahaha...my mom and I are the same way so I totally understand....Mommy Yesu aj))) bo babaoooo!!!!!! Any3mi Adjeley oya chop kiss 🙏😍😘....pls put mommy on more often so we can enjoy her too🥰
Sweet Adjeley naa ake agidi aloo waakye baa mli hoo komi gbeitenee. Otry okwelo aloo olemomo. Anaa fantebaa plantain leaves. Hewole mei eboi agidi/waakye baa ke komi hoomor. Etry ekwe ni anukwale it is very nice. Try mo and teach the youths that method too.
There is no particular ratio, you looking for a wet or moistened sand consistency, if you add too much water, don’t worry if you compact it well it would settle on top and you can decant it 😊
Sweet A please what kind of cornmeal mixture is the best.? I used the Indian head cornmeal and a different brand maize meal. Mixed them together but it didn't come out nicely. It's wasn't SMOOTH. The texture is rough. Please which maize meal is the best to prepare the dough? Thanks. I watch most of your videos . Thanks for all your help. I would be grateful if you reply. Can you Stop doing this my girl friend
Gifty Debrah I always use Indian Head and Goya Extra Fine Yellow Cornmeal if you can’t find that use the Indian Head by it self to see how you like it😊
nungibulik I already have one video with another on the way my Sweet❤️please cheat out here 👉🏽 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l3qghmIpjzQ.html
Wait, that's your mum? She is so beautiful... now I see where you got all your beauty 😍 🤗 and how come you have such a nice body after eating all the nice meals you cook? You are simply amazingly beautiful...
You people are too much 😀... you deserve an award from the universe.. just love you 😍...wish I was in the same state with y’all....God bless you for sharing ❤️
Hey sweet sista, I just made my dough for kenkey just as your mother made it and I put double plastic wrap on top. I am African-American and this is my first time trying to make kenkey. My husband, who is Akan will let you know how it turns out, so excited. Thanks to you and your lovely mother.
