How to Prepare a Whole Crab | Rick Stein

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In this week's episode, Rick shows you how to prepare and dress a whole crab. You'll need a crab pick, lobster crackers, a teaspoon and, if you must, a screwdriver. Watch to the end to find out a secret tip for making brown crab meat even more delicious.
Order the freshest catch from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com

Опубликовано:

14 окт 2024

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Комментарии : 14

@stevied8855 2 года назад

Dear Rick, I reckon you must be the very best seafood Chef in this Country if not far and wide. What i love about your videos and indeed your tv shows is that it's not about you but the cooking. So relaxing to watch and your so likeable as a person. Top Class. Stevie in Fife.

@williamrobertson390 2 года назад

Rick is the man, love his video’s

@EricsonHerbas 2 года назад

Love crabs. But if my grandma saw you discard the crab juice she'd wake up from her grave and say "oh hell no!" You do not throw away the crab juice. Use it for ramen, soup stock, over rice, scrambled eggs, etc.

@TheWibbo 2 года назад

top tip: use an aircompressor and blow gun to get the meat out without bits of shell

@petermueller7407 2 года назад

Heard hundrets crabs panicking watching this video. Maybe they fled into another sea, I don't know.

@brianthompson8364 2 года назад

More television please Mr Stein. You wouldn't even have to cook just travel and talk about the wine and cuisine of wherever you are. It would have been wonderful to see more of you and Floyd together on tv. I really only watch you and Marco Pierre White maybe the two of you could travel and talk about food and drink 🙂 ...wishful thinking.