Thank you for the detailed instructions. I hadn't made this in 20 years... after eating at a restaurant and paying $22 for one fish I realized I could make it myself. Happy New Year 2020
This is the best Escovitch fish recipe on RU-vid handsdown. I have made it several times and I never get enough of it. I'm Jamaican but grew up in the States. This is the one dish I never learned how to make. Now my family is like who taught you. I'm like "Auntie" Debbie! 😂😂😂
Thanks for telling me that the fish has to cured in the sauce before taking on the escovitch status. You are a great cook and teacher Debs. I love to cook too, and got lots of new ideas from you. Big up.
Manners and respect, Miss Debbie. You cook so beautifully, just like my mother. She taught me well but sometimes I need a little refresher. Since she’s no longer with us I get my answers from your videos. I really appreciate you. God bless you.
Yes miss Debbie you can cook, from once you put in the sugar, some people use only vinegar in the sauce, making the fish taste sour, I was looking to see if you would Add sugar and you did, thumbs up Miss Debbie, your cooking remind me of my mother's cooking.
You can trust her because shes jamaican that was rude sayin something about her hair i didnt even see any because i was looking at the awesome food that looked so good! U rude af 😅
I can sooooo relate to your passion for these traditional recipes!! YEESSS :) :) Loved it, I'll be there in 10 minutes, just called the Uber... lol lol ;) ;)
Remember it’s at a cost. If you coming from USA 🇺🇸 in US dollars from Britain 🇬🇧 pounds please. If from Canada 🇨🇦 CD dollars please. Cayman Islands 🇰🇾 CI dollars .Lol 😂😂😂
westindian delights sista you are a very good teacher ...Yes ur right the fish must be cured before eating...but inna fimeh yard dem yam ee aff same time xx
Oh Ms. Debbie, thanks for your authentic videos and Jamaican cooking. I absolutely love you. Now I don’t fry good any at all but I made an attempt to fry fish and do this escoveitched….girl, it turn right up. I appreciate your explanations for why you do what you do. Thanks much. I owe you🙌🏾
I'm African and this is my favourite Jamaican dish of all time. I'm a long time patron to my local Jamaican restaurant in London. The moment I step in they all know what I want. I don't even have to speak. I've also had it with sprats. So delicious. My question is how do you stop it from attracting bacteria in such a hot Jamaican hit if you gonna wrap it like that for 12 hours? Should you keep it in the fridge if you live in a hot climate?
Thank you for all your instructional videos. I just watched your video to make fried dumplings for my husband, he was really impressed! Thank you for sharing!
Absolutely brilliant excellent thank you so much. Great tutorial video learn everything I need to know and you are so funny too had me laughing a lot !! ("Right in camera girl" 🤣🤣👍🏾👌🏾👏🏾)
You are right on target. My grandmmother thought me to do it exactly as you did, and l am now 73 years young. Keep up the good work and hopefully the younger generation will watch. Peace
Love your show! I'm from PR and we cook similar dishes. We also have escovich fish, we call it "pescado en escaviche". Sooo delicious. Thank you for your passion when cooking traditional dishes. Much love
westindian delights sista well down you know what u are doing ..Same mi make fi meh esco fish from st Elizabeth in London..looks very nice and yammy bless up keep up the good work x
Cooked this last night and looking forward to eating it. Love ur channel. Wish my parents taught me to cook. Thanks to u I'm getting better n learning at the same time
I love this dish . I remember this Jamaican granny used to have little restraunt in london back in days . Man i still remember the first time i tried i was hooked on .
Big up Mummy Debbie. My mom pass orf so I dont have her to taste mine. You are a blessing from God💞much love and respect for your authentic real jamaica cookin'🇯🇲👏
Thank you miss Debbie manners and respect man!! had to come back to your video while I yam my escovitch fish following your recipe. let it incorporate in that pickle just like how u show us Absolutely delicious!!! Thanks for your tips!!!
