How to prepare Bio Enzyme and use at home by Dr Meenakshi Bharath 

Please tell how to store its paste?

Shelf time of this lemon salt paste please?

@@fatimaahmed231 As long as you want. It wont turn bad as it has lots of salt in it. In short it turns into a pickle kind of stuff apart from other spices.

Can it be used to clean regular utensils as well?

Thank you for this pro tip! Are the peels stored in salt water or just salt?

bc there are no more than what is in your orange juice, or apple juice... this is just acids and oils. this wont digest anything

10 litres water 3 scopes peels and 1 jaggery

Very well explained

No

I do have the same doubt

Yes, it is amazing in compost. It does not only improve compost but also speeds up the process. I have prepared shampoo using bio-enzyme and I compost leftovers in my compost bin. ru-vid.com/group/PLtBq1NpvjAO1fpos3IIkt8AROyJ7OpE_I You can also use leftovers in the next batch to increase the speed of your new bio-enzyme.

Tamil Nadu

தமிழ் மொழியில் வேண்டும்

there are no enzymes.. just think about it for a second. its just fermented orange peels. no protease, no lipase etc etc

Enzymes do not reproduce.

It has long shelf life . It does not rot.

No .they are not oily and sticky

It's yeast,the fungus...need not throw away..it's perfectly fermenting

yes, but before using it please dilute it in water.

Because it has good bacterias in it. They eat dirt ,and other bad bacterias virus also. U can search on google fo more info.

No fresh one . Because it will rot.

Definitely yes, It is amazing in the washing machine as laundry. But laundry detergent preparation is a little different. Check out the below video for more detail ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ixBgRr8HvgQ.html

Nahi

We can also use raw mango also... cut them into pieces and add it in your mix

No you can put lemon and orange together or alone. It does not matter to make its pulp before adding . U can just cut in small piece if you want to ...process will be fast

Don't wari about it you use it

No you cant use it . Peels should be fresh .otherwise enzyme will rot .

If you don't have yeast use jaggery. For complete detail check out ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xKjvMgFk7yE.html

No only water. Search on google for more information .

There is no need of milk. 🤦‍♀️

Ya its the same process of fermentation . You can make different bio enzymes for differnet purpose like (roses,aloevera,neem,fruits etc.) . For cleaning lemon or oranges are good.

Yes definitely we can use it from laundry to shampoo floor cleaner to kitchen cleaner ru-vid.com/group/PLtBq1NpvjAO1fpos3IIkt8AROyJ7OpE_I

Yes . They have long time shelf life.

Vinegar is not considered an enzyme

Yes . U can if u want to use it as a natural fertilizer to plants.

Any fruit or vegi. But for cleaning purpose lemon or oranges are the best.

15 -20 days. U can search on google for more info. Not too frequeny beacuse they are very strong .

1:3:10 ratio of any fruit peels ,jaggery,water.

bc there is no enzymes.. i mean maybe a little. its just vinegar and citrus oil

s p No. It’s not just oil and vinegar or it’d just be a crappy emulsion. Rewatch the ingredients. Digestive proteins and flora are part of the mix.

@@ThePinkBinks No I'm not trying to be rude but this has to stop. I am an IPM technician. Enzymes cannot reporduce. And the only enzyme in citrus peals in abundance are worthless. Ie acorbic acid oxidase... Ok it breaks down vitamin c. And they would be in very tiny worthless amounts. This is simply acids and oils. A very good emulsion for cleaning and would def kill some easy bugs. But it's just not enzymes.

@@ThePinkBinks there is definitely some beneficial lactobacilli but not much as the citrus will arrest it's growth. Penecillum spp. is known to grow on citrus, so that's in there. However this is a 2-3 month ferment so those spp are probably long gone and you just have.... Acids and oils. Good ones though. Just like making vinegar. Lactic to acetic.

@@ThePinkBinks I hate to beat a dead horse... But you also have to consider that even if there were enzymes .. they would denature quickly in this environment. Changing temps, acetic acid, citric acid, very low pH, and the biggie, time.

Yes you can use yeast half spoon per liter is fine

Yes..it smell like citrusy

Lemon, orange, lime, sathukudi peel can also be used

1 part =fruit or any peels 3 part=jaggery 10 part of water. Ratio should be 1:3:10

That's yeast and normal,just stir it

@@SM-bv4rp ya its normal

You can search on google for bio enzymes .