The way of cooking local bread is one of the local traditions of the region, which is prepared using simple ingredients such as flour, salt and water. This bread is very popular among people with its distinctive taste and aroma. Also, in the house of Abulfazl, the good men who come to this place as guests, as part of the daily life of this house, also cook and prepare this local bread. This coming of good men to Abul Fazl, in addition to helping him, is a sign of their belief and good deeds.
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26 сен 2024
