HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN 

this is something easy to make with spices and ingredients I have so no excuse .Today I buy lamb and cook tomorrow. I thank you for keeping it basic and looks delicious.

This is perfect and very accurate ❤

Made this for family today. Everyone loved it. Thank you for the tutorial 👌

Well done, will have a go and doing this on Sunday for my family. Fingers crossed it turns out well.

That looks great. Will try that this week. Thank you.

Greeting from Malaysia. Just discovered yr channel. Look great and this something I missed from Marocco. Thamk you.

A wonderful recipe chef. I can't wait to try it. 🙏🙏🇬🇧🇮🇳

So tadty tnks I try vookingbtoday

This is a different type of lamb tagline but I would imagine very tasty indeed!

❤

That was not bay leaf in the stock... that was a twig of thyme. This recipe looks amazing! I am going to try this!

I will try this recipe, but one thing your music is at the same level as your voice and it is hard to hear you. Everything else in your video is fine camera work fine, putting good information down below. I am sure your voice sounds fine when you get the music levels right. Good luck 👍

Looks great. Shame about the background music, it made it very difficult to hear the chef.

Look so delicious l😍t's

توحشت الكسكس 🇮🇹 ❤🇲🇦

ILIKE IT I'LL TRY IT❤❤❤

❤🇲🇦

❤❤❤❤ Morrocco

Star anice too late, should go akready with onion.

Can't hear it, due to the music.

The music is very loud I can't here the guy !!!,

Hate it when that bloody infernal music drowns out the chef’s voice!

That lamb is not ready. It can't be cooked this easily

This is not how we moroccans make tagine. So u may call it couscous with beef stew. To make tagine u need the tagine vessel. This is the least of the mistakes here. And let's not talk about the spices

I m Morocco chef this is not real lamb Morocco 😢😢😢😢

Traditionally, you serve tajine with bread not couscous

Boo. Not a Moroccan Tajine at all !! Moroccan Tajine dishes are made in a Tagine, a special cone shaped earthenware utensil not a steel casserole dish with a glass lid. With its tight fitting, cone-shaped lid, a Tagine steams the stew as it cooks, catching the rising, aromatic vapour and allowing it to drip back over the ingredients, thereby bathing them in their own juices.. Terribly misleading

this is Indian not Moroccan lol

You're using an aluminum pan. You should not make videos using aluminum pans. They are not safe. Period.