The two traditional styles of matcha green tea preparation are Usucha (薄茶, “thin”) and Koicha (濃茶, “thick”). Most people are likely familiar with Usucha or “thin tea”, which is what is demonstrated in this guide. Usucha is the lighter and more commonly prepared matcha green tea. If you order a matcha green tea latte, it is most likely prepared as Usucha, but now you can prepare it at home!
Recommended Ceremonial Matcha Powder:
senbirdtea.com/product/matcha...
Full Preparation Directions: senbirdtea.com/how-to-prepare...
How to Prepare Usucha Matcha (薄茶)
1. Sift 2 Chashaku (1 tsp/2g) of the matcha powder into the Chawan
2. Pour 70ml at 176°F (80°C) into the Chawan
3. Whisk the matcha in a fast W motion until a layer of delicate foam bubbles cover the surface
4. The goal is to produce a smooth, mellow cup of matcha with umami notes throughout. Enjoy!
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17 янв 2023
