How to prepare Usucha (thin matcha) 

- Recipe:
1. Place 2 g (1 tsp. or 1.5 tea ladles) of matcha in tea bowl.
2. Add 60 ml (2 oz) of hot water (at 80 °C / 176 °F)
3. Whisk vigorously 15 sec., making 'm' shape.
- Recommended tea: Kan-no-shiro Matcha
global.ippodo-tea.co.jp/produ...

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