There is nothing better than springtime for flower blooms, cornflower, the blue gem in the green field, it's a nutrient-rich edible flower, even so, it is so beautiful in its own right, swing in the warm spring breeze, I'll share ways to eat and preserve these gorgeous little flowers.
--------
City Village Girl: follow my life of being a chic city and village girl at the same time, living in both urban and the country, two-ways lifestyle, crossover in art, food, nature and craft, I will also introduce the landscape of Shanghai, the city meets old and new.
Please subscribe my channel: / @ritazhu9
instagram: / rita_zhumomo
26 сен 2024
