The white radish in the mountain will be hollow if you don't eat it. Pull the radish out quickly and make dried radish and pickled radish leaves. #Longmeimei #Radish #Pickledradish
RU-vid recommended this video to me, because my passion is growing large radish varieties, but we can't get varieties like that in the UK. It's such a shame. Your dishes look lovely!
Daikon radishes are about 39p a pack from budgetseeds. Mine grow to about half this size. I'm looking at getting Sakurajima radish seeds, but they seem to cost a lot more!
@@yamanmustafa I don't think you can currently get the Sakurajima Mammoth seeds in the UK. The only place you could get them from, as far as I'm aware, was Jungle Seeds, and they were out of stock before the business was sold. I should know, I probably hold a large portion of it, along with over 30 other varieties, including some others impossible to get here, or anywhere else in the EU 😉
Such a nice one, seeing those greens are so beautiful. I like how you harvest every produce used for cooking, that's so good. Nice cooking, your baby girl is so cute😍
Я не люблю редис, но у нас он другой. Такой редис, котрый Вы выращиваете, у нас не выращивают, другой климат. Но мне даже смотреть вкусно, как Вы делаете, с удовольствием попробывала бы 💕
MERCI a vous de nous donner une leçon de sagesse je vous souhaite pour 2022 tout le bonheur du monde santé et aussi a votre famille et que vos vœux se réalisent
No, you can't eat the raw leaves. It is usually preserved for a few months and then it will become sour, cook it with meat or fish, and they compliment each other very well, super tasty.
