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Hi there. I just wanted to thank you for the review you did on the Caynel masticating vert juicer. I bought it a few months ago and absolutely love it! It delivers super dry pulp, prep and juicing is quick, and clean up is pitifully easy. The work you do is awesome, keep it up! :)
Thank you for this video! I just had my first pop up shop selling juice to family and friends and I've gotten such great reviews! You and your sisters content have been so helpful. Hopefully soon I'll be able to have my own juice shop and also be able to purchase the M1. Since I'm just a small start up I've been using my omega juicer although.... I don't think its going to last lool.
If you can make a drink that can keep Blood pressure lower, you can set any price. Even if someone on a diet, drinks it twice a day, it has a lower. Taste does not matter. You have a few million truck drivers that have to keep their pressure low. Lower the better.
Hi Lauren. How are some of these newer cold pressed juice companies bottling juice & their expiry dates are a month, sometimes 2 months in the future? Does it have to do with a quick juicing to bottling process....?
Thank you so much! Our strawberry guava tree is producing WAY more than we could possibly eat. We are making fresh guava juice and we were wondering just how long it will last. We will have to freeze much of it though.
I want a fresh, fresh industry project from home in the simplest home And can you help us, what is the best juice that you would recommend to us to present my project with? What is the request? Your brother Abdullah from Yemen
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Does anyone have opinions about 7-11 cold pressed juices. The expiration date can be up to a year. Does that mean the juices are still very nutritional? It’s difficult to find a place in Philly that sell a variety of cold pressed bottles of juices. Is 7-11 a safe alternative?
Great video, thanks for sharing! Is there a way to make a pressed juice that’s shelf stable without the need for refrigeration until opened? Do you guys have a private label program?
LOVE YOUR FEED... so much helpful information! But I have a question I usually do a green juice i like it the most and I find it the easiest and cheapest to make... I do want tho to introduce jalapeños to it. How would you go about it ?
Oooo fun! I’d portion it like ginger to start so an Oz per lbs of produce. Give that a try and adjust accordingly. Jalapeños are hard because heat level varies so much! Best of luck! Let me know how it works out.
What's the point of dramatically extending the shelf life if you can't change the 'use by' date? With everything you're doing, I definitely think you should change your 'use by' dates to 5 days out. At least then, you're getting some business benefit from a juice that's probably actually good for 8 to 10 days with the methods you're using.
Great info thanks 🙏🏾 what’s the best juicer for start up doing 20+ 300ml bottles a day I can’t really afford the big boy machines just yet 😂 is the Omega8006 worth buying ???
@@LaurenMattice oh the “health department” lol. Vinegar and peroxide mix works just fine. Plus buying seed tested for pathogens. Sproutnet who is the major supplier for growers and seed selling websites uses a formula with peroxide with other acids and they test 99.999% pathogen free compared to bleach which is 99%.
Can you make this video again? Buy in the professional way you are doing the newest videos? Sorry, too much noise in the background. Preferentially focus in the juice conservation and how to label them (information on the label). Thank you! 🙏