How to Preserve Tomatoes Without a Freezer
1. *Canning:*
*Materials Needed:* Fresh tomatoes, canning jars, lids, and a water bath canner.
*Steps:*
1. Wash tomatoes and remove the skins by blanching (dip in boiling water for 1 minute, then into ice water).
2. Cut tomatoes into desired sizes.
3. Sterilize jars and lids.
4. Fill jars with tomatoes, leaving about 1/2 inch of headspace.
5. Add a teaspoon of lemon juice or citric acid per pint jar to ensure acidity.
6. Seal jars with lids and process in a boiling water bath for the recommended time (usually around 40-45 minutes for pints and 45-50 minutes for quarts).
7. Let jars cool and check seals. Store in a cool, dark place.
2. *Drying:*
*Materials Needed:* Fresh tomatoes, a dehydrator or an oven, and storage containers.
*Steps:*
1. Wash and slice tomatoes thinly (about 1/4 inch thick).
2. Place slices on dehydrator trays or a baking sheet if using an oven.
3. Dehydrate at 135°F (57°C) for 8-12 hours in a dehydrator, or at the lowest oven setting (usually around 150-170°F or 65-75°C) for several hours, until completely dry and brittle.
4. Store dried tomatoes in airtight containers or vacuum-sealed bags in a cool, dark place.
3. *Making Tomato Paste:*
*Materials Needed:* Fresh tomatoes, salt, olive oil, and sterilized jars.
*Steps:*
1. Wash and quarter tomatoes.
2. Cook tomatoes in a large pot until they soften.
3. Pass tomatoes through a food mill or sieve to remove seeds and skins.
4. Return tomato pulp to the pot and cook on low heat until reduced to a thick paste.
5. Add a pinch of salt and a little olive oil.
6. Transfer paste to sterilized jars, leaving some headspace.
7. Seal jars and process in a boiling water bath for about 45 minutes.
8. Store in a cool, dark place.
How to Make Tomato Powder
1. *Ingredients:*
Fresh, ripe tomatoes
2. *Steps:*
1. *Prepare the Tomatoes:*
Wash and core the tomatoes.
Slice them thinly (about 1/4 inch thick) for even drying.
2. *Dry the Tomatoes:*
Arrange tomato slices on dehydrator trays or baking sheets if using an oven.
Dehydrate at 135°F (57°C) for 8-12 hours in a dehydrator, or at the lowest oven setting for several hours, until completely dry and brittle.
3. *Grind the Dried Tomatoes:*
Allow dried tomatoes to cool completely.
Use a blender, food processor, or spice/coffee grinder to grind the dried tomatoes into a fine powder.
4. *Store the Tomato Powder:*
Store tomato powder in an airtight container in a cool, dark place.
Tomato powder can be used to add flavor to soups, stews, sauces, and more.
By following these steps, you can preserve tomatoes without a freezer and make versatile tomato powder for various culinary uses.
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10 окт 2024
