A step by step process on how to successfully pressure transfer which is also known as close transferring beer from a fermenter into a keg. In this clip I use a Feemzilla All Rounder.
Looking for info on how to maximize the yield during these transfers. It seems like there was a decent amount left in your fermentor. Would you dump that or package another way? I am interested in tricks and tips on how to get as much out as possible without dipping into the trub or pulling up air which will cause foaming in the keg.
