HOW TO PROPERLY FREEZE THE PIZZA DOUGH

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After thousands of requests of how to properly freeze the pizza dough, i finally had some time to make this fantastic video. Trust me when I say fantastic is the best!!
In this video I show all the steps on how to freeze your leftovers of pizza dough in a very easy way and also I show you how to easily storage, and of course how to defrost the pizza dough. This video is just complete!
I hope after watching this video you will save a lot of pizza dough for your next pizza party !
Please help sharing this amazing video with friends and this way we will have less pizza dough waste in the world ❤️
This are the steps : coming soon or watch the video
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/ @vitoiacopelli
Italiano :
Dopo migliaia di richieste su come congelare correttamente l'impasto della pizza, ho finalmente avuto il tempo di realizzare questo fantastico video. Credimi quando dico che fantastico è il migliore !!
In questo video vi mostro tutti i passaggi su come congelare la vostra di pasta per pizza in modo molto semplice e vi mostro anche come conservarla facilmente, e ovviamente come scongelare l'impasto della pizza. Questo video è appena completo!
Spero che dopo aver visto questo video risparmierai un sacco di pasta per la tua prossima pizza party!
Aiutaci a condividere questo fantastico video con gli amici e in questo modo avremo meno sprechi di pasta per pizza nel mondo ❤️
Arabic:
بعد آلاف الطلبات حول كيفية تجميد عجينة البيتزا بشكل صحيح ، أتيحت لي الفرصة أخيرًا لعمل هذا الفيديو الرائع. صدقني عندما أقول أن الرائع هو الأفضل !!
في هذا الفيديو ، أريكم جميع الخطوات الخاصة بكيفية تجميد عجينة البيتزا الخاصة بكم بطريقة بسيطة للغاية ، كما أوضح لكم كيفية تخزينها بسهولة ، وبالطبع كيفية تذويب عجينة البيتزا. هذا الفيديو اكتمل للتو!
آمل بعد مشاهدة هذا الفيديو أن تحفظ الكثير من المعكرونة لحفلة البيتزا القادمة!
ساعدنا في مشاركة هذا الفيديو الرائع مع الأصدقاء وبهذه الطريقة سيكون لدينا قدر أقل من إهدار عجينة البيتزا في العالم
Spanish:
Después de miles de solicitudes sobre cómo congelar adecuadamente la masa de pizza, finalmente tuve tiempo de hacer este increíble video. ¡Créame cuando digo que fantástico es lo mejor!
En este video te muestro todos los pasos sobre cómo congelar tu masa de pizza que quedan de una manera muy sencilla y también te muestro cómo guardarla fácilmente, y por supuesto cómo descongelar la masa de pizza. ¡Este video está completo!
¡Ojalá después de ver este video ahorre mucha pasta para su próxima fiesta de pizza!
Ayúdanos a compartir este increíble video con amigos y de esta manera tendremos menos desperdicio de masa de pizza en el mundo ❤️
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7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
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Опубликовано:

24 ноя 2020

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Комментарии : 1,3 тыс.

@vitoiacopelli 3 года назад

it toke me one week one to shoot this most useful video of all the time. LET'S SAVE THE PIZZA DOUGH SHARE and comment

@TheBraulio7850 3 года назад

Thank you Vito! I will be getting my first oven this Christmas and be using your tips

@roccosdough 3 года назад

This one I look forward to as well as the many others, thank you Vito !

@ejaubert 3 года назад

I’ve been looking for info on this for months!!! Thanks 🙏🏻

@spintrap 3 года назад

Two questions Vito. First, have you tried freezing a dough made in long fermentation? What was the result ? Second, usually I make a poolish, the next day I make my dough, I portion and then I freeze. When I use my dough, I unfreeze it the day before, and when I want to use my dough I let it rise for about 4 hours. What is the difference between freezing with ready-to-use dough and one that will grow the same day I use it ? I suggest you this test.

@ME-qq2dc 3 года назад

@@spintrap I second that

@n8n888 4 месяца назад

Vito. I want to thank you. Im a chef of 15 years. The last 3 years I've been focusing on Italian cuisine. After spending some time in Italy, I was inspired to start a quest for the perfect pizza. Your channel is where my journey began about a year ago. I had no idea how deep the rabbit hole goes. I want to thank you for giving me a very solid foundation. What a place to start a pizza journey. Grazie Mille Vito.

@Dkiash 2 года назад

This guy is the best-I don’t know what else to say. The best pizza I have ever had in my life now--and guess what? It’s made by me after following the brilliant lessons from Vito--thank you Vito for making it possible!!!!

@andygeorgiou2846 2 года назад

Agreed same way here!!

@Petersonmgee 2 года назад

Goddamn right! And my favorite pizza is mine too!!!

@mikeyg5700 2 года назад

Me too!! Never thought I would say it

@iliketozumbazumba 2 года назад

One of the best things to come out of these insane times we are living, was discovering Vito's videos. Lifestyle changing! Muchisimas gracias, Vito!

@rinihashim8802 2 года назад

You've said it exactly as how I'm experiencing today's success with my home pizza.

@AlexRuy 3 года назад

No one can deny Vito has done so much for humanity. This man is a hero.

@emmgeevideo 2 года назад

I’ll deny it. He’s clearly a pizza expert, but is that a benefit to humanity?

2 года назад

@@emmgeevideo because pizza

@Arun_hog 2 года назад

Vito has shown wat real pizza is ...not some shit sold in US and Asia in the name of pizza

@emmgeevideo 2 года назад

@@Arun_hog Real pizza is great. I love it. I’m trying to learn from him and make pizza at home to enjoy it with my family and friends. I just don’t see how his videos have “done so much for humanity”.

@zoidarkel8928 2 года назад

@@emmgeevideo well duh

@rush2124u2 3 года назад

Is there a pizza university? This is such an art, you can learn so much from a book but a real master like Vito teaches you, it takes experience and knowledge gained over the years.

@samsmart9568 2 года назад

RIP

@siobhanuy9305 2 года назад

years ago i made the thickest and a pretty much undercooked pizza and have hopelessly given up making pizza eversince. Discovered vito's channel days ago and now ive wowed the house with this pizza game. my shame from making that traumatic pizza years back has now left the house. Thank you Vito for your passion in pizzas that stir the passion of others to authentic pizza making too! 🙋🏻‍♀️

@theartofpizzamaking2927 7 месяцев назад

I had my own recipe for pizza with poolish and cold fermentation for about 10 years and even my own Art of Pizza Channel, but then Vito's video's put mine and all the others to shame ! haha needless I put offline my videos , I'm glad you made my recipe obsolete ! you are a true master , one true recipe , one true master Vito. Auguri , di Giuseppe

@albertogoldoni3542 Год назад

Vito Iacopelli is the best pizza teacher ever seen on youtube! thanks for all your advices.

@BestMeMotivation Год назад

It is not pizza it is lifestyle and this is 100% true. First my wife complained about my new pizza game, that I learned from your channel. "It takes too much time and buying the best ingredients in Italy also too expensive, but after we went to a restaurant some month ago and payed 30 Euro for 2 so so pizzas, she is not complaining any more. Instead of it, she is inviting friends now and advertising our own pizza at home. So thank you for all the recipes, ideas and time you are investing to make us better pizzaioli

@huipinloh9034 2 года назад

I have never seen someone cut the pizza using a scissors, this shown me how soft your pizza dough is! I like it! 💕

@pavelmilenov742 2 года назад

"It's not just pizza, this is lifestyle" This sums it up pretty well.

@Guineapig1308 2 года назад

I have never seen an awesome chef who enjoys the process of making pizza this much and I did not skip video for a sec. the way you made it, this is real and perfect. never seen pizza like that in my life. I will do my best to follow the process. I want to thank you for this awesome video.

@AmorYMigas Год назад

Such a generous person to be sharing his skills with us! I am so grateful!

@sandhill9313 Год назад

Do you not understand RU-vid monetization? You might be shocked at how much (deserved) income this channel generates 😉

@Don_Ramiro 3 года назад

Yes!!! I needed this!! Thank you Vito, not all the weeks I have the time to make the homemade pizza, so this will be handy to make a good amount of dough one day and use it through the weeks

@shanonrowland4953 2 года назад

Thank you for posting this! I wasn't sure how to handle the dough after freezing, so this was great!

@riddhithakarar756 Год назад

You’re the best Vito!! Thanks for the brilliant recipe and storage tips! :)

@SamMasghati 2 года назад

I dont understand how you would ever need this. When i do step by step like you, we have never had any left overs

@montytbay 3 года назад

Vito, watching your videos has changed my home pizza game 1000%. It has changed my life. I now make your at home pizza dough and freeze it. My family loves it! Thank you so much!

@ve2tax 2 года назад

You’re the best Vito. Thanks for teaching me how to do pizza! Still need some practice to stretch my dough but getting there!

@hkhatri12 3 года назад

The love with which you talk about pizza, I really love

@gtgttg7721 3 года назад

Waiting ❤️ ❤️❤️, you're the best pizza RU-vidr

@samuelhaddad451 3 года назад

Nice video as always but too much plastic. The planet is crying.

@Mike007_ 3 года назад

@@samuelhaddad451 yeah a little bit xD, but he is the nicest and best Pizza RU-vidr!

@kit2130 3 года назад

@@samuelhaddad451 ever heard of recycling?? You can recycle ziplock bags!!

@ChrisPeppas 3 года назад

Thank you for your recipes... you are the best pizza YOLO! I have a question...i followed this video in order to make pizza from frozen dough this time. The only thing that i found different was that the pizza was too chewy, not as soft as and the crust didn't grow that much comparing with the normal process where everything went 100% perfect. What do you think went wrong? I have a home electric over and i use pizza steal to bake. I use your recipie with the poolish... Thanks again for your amazing videos

@5wingerone 3 года назад

This was very interesting! I'm making your pizzas all the time at home, but they are different each time. :D I won't stop experimenting with it, until I find the best one I like. :) Thank you for all your hard work and passion you put into your videos, it means a lot, and helps a lot! Best wishes from Hungary!

@HungryMomCooking 3 года назад

I love pizza and your channel has taught me a lot! Thank you Vito!

@waiz81 3 года назад

you are an inspiration for us all, humble yet super professional!

@caroldawes4401 3 года назад

Thank you Vito for this video! Just what I needed, as tried freezing pizza dough already, with not good results in the outcome. :)

@piotrl5075 3 года назад

The Best Pizza Channel in YT. Greatings from Poland!

@deloriselmore2278 3 года назад

I am loving all your videos on pizza. Since I moved to the deep south and finding a authentic Italian made pizza is near non, I decided to look to RU-vid for a fix-it-myself tutorial. I looked at a lot of different ones to make my choice. Yours stood out the most as the easiest and the best looking. My mouth was watering so much as I watched the videos as if I could taste them. It looked amazing.

@dpellicano 3 года назад

Vito! Thank you so much for sharing your passion. You are so fun to watch.

@AltonCrooks 3 года назад

I have been waiting for this kind of video for years.

@monkeyisland918 2 года назад

Needed this! Thank you! Love the Jäegermeister in the freezer, just like my freezer! Noticed it was gone the second time he opened the freezer!

@kaikandojo Месяц назад

This is such a time savings for those days when you want to make pizza yet do not have the time to do properly prepare the poolish/dough. Thank you for the instructions - well done video!

@wagslarr 3 года назад

Love your videos Vito! I have learned so much from them.

@vvivita 3 года назад

Can’t wait! This will be a game changer!

@BKP2391 3 года назад

Perfect! Now I can have pizza for my girls anytime no need to work every single time or plan too long ahead. Thank you Vito!

@highdesertbiker 2 года назад

Dude excellent cook! Ive been a pizza chef for years and this looks incredible. Never thought I could freeze the dough balls at home!

@pattysmith1227 2 месяца назад

I’ve been trying to make pizza dough for 40 years. My heartfelt thanks that I finally made it right. You are the very best my God continue to bless you and your sweet little baby and family when I get a chance I will donate to you. this is Patty from Texas Patty cake pizza you’re the best I used to work for Italians when I was young and they were just wonderful wonderful shops they weren’t didn’t even go to chef school but they were better than any chef you are wonderful thank you.

@TVideoupload 3 года назад

Looking forward to watching, alternatively, have you made a recipe / video on how to make the quickest possible dough with good results if you haven’t prepared anything and want pizza same day/evening? Would be cool to see.

@vmr6771 Год назад

I made my first pizzas with your poolish recepy. It was incredibly light and chewy and I even heard the crounch! You are the man and a savior. No more store bought pizzas for me. :)

@tijuanabosley2091 Год назад

I never knew how to properly freeze and reuse dough for later, thanks! Love your show!!

@fromhelenskitchen5695 Год назад

I made pizza by your recipe and it was fantastic!!! So, so grateful ❤️❤️

@roroh3848 3 года назад

The only thing I found challenging is the oven, regular household kitchen oven and I don’t have a stone....I made so many pizzas in different ways to find the right way to get a nice crust. Finally the best way i found I can get nice Color on the bottom is to start the pizza with only tomato sauce on the hot plate or a frying pan on the stovetop, then I load the toppings and put it in the oven on broil for a few minutes until I get a nice color. Testing this took about 15 pies , in different ways...in the oven the whole time, switching from bottom rack to top rack, so on and so forth...over and over....finally got it perfect!!!

@jamessisco6445 2 года назад

Unglazed stone tiles from the home improvement store is a good way to mimic a pizza stone. (1) 16x16 tile is probably $2 and disposable. Just don’t wash it with soap. Make sure it’s unglazed, the glazing on tiles is toxic under heat.

@derekborba2644 2 года назад

Can use cast iron in the oven.

@ybenormal 2 года назад

@@derekborba2644 Why not? Cast iron works great in the oven!

@derekborba2644 2 года назад

@@ybenormal re-read my comment

@dietrevich Год назад

U don't need a stone, get a pizza screen and it will be better than a stone.

@TheTektronik 3 года назад

Best pizza channel I found on RU-vid.

@pawasrai 3 года назад

Heartfelt "Thank You" Vito !!! Such important and critical topics but u made them so simple and interesting for us to understand that no words can express my gratitude to you. Be blessed. Ciao

@Timesradical Год назад

The freezer situation is real. Love how stocked up he is inside the fridge!!

@eazyrider6122 2 года назад

Thanks for all your great videos, Absolutely inspirational and authentic. Im learning lots and have just fermented my first pizza doe balls.. i never knew doe could be so light and fluffy. They have been at room temp for 18hrs and now in the fridge for tomorrow. There is something therapeutic about the whole process.

@barcham 3 года назад

Along with your Perfect Pizza Dough for Home video, I believe I will finally reach my goal of consistently excellent home pizza! I recently bought myself a small deep freezer and I plan to make a full batch of dough this weekend, freeze the extra dough balls and then vacuum seal them individually with my FoodSaver. I would bet that they will last a year or longer that way. Like this, I will always have dough on hand because there are times I run out of flour and just can't get to my local Italian grocery store to pick up some Caputo 00. OR I simply forget to make dough and have to do a quick same day mix that never turns out very well. But even mediocre pizza is better than no pizza, right? 😜 Right now, I have a 5 kg bag of MILANO 00 flour and will give that a try this weekend for the first time. I think my pizza life has just changed for the better! 👍😋

@mehmetpark 3 года назад

Thanks Vito, great and informative video as always!

@jenniferchen3483 Год назад

Thanks a lot for sharing not only pizza but a lifestyle. You make me want to try making pizza one more time. And best of all, I learn how to properly freeze the leftover dough for another day. Love your instructions so much!

@emanuelzammit8733 3 года назад

Hello Vito. Amazing video brother. Thats really useful tip on how to save the dough. And you are 100% when you say pizza is a life style. I am not a professional pizza maker but I will find any excuse to make pizza and focaccia. Keep up the great work. Love your passion and thank you for sharing your your knowledge and skill. 🍕👍🍕👍🍕👍🍕👍

@roberttornqvist7593 3 года назад

For anyone missed Vito’s Masterclass; I can really recommend it! This video kind of completed it. Pizza circle of knowledge is now coplete. I just need to get more practice 😀👍

@jennelynbendol7584 3 года назад

Perfect ! That exactly i wanted to know on how to preserve the dough thank you very much !

@fernandothiedig7348 2 года назад

My knowledge increased so much since I watch your videos and did the master class! You are simply the best, better then all the rest 👍

@Nosferatu239 3 года назад

Always look forward to your videos Maestro!! Keep them coming. I have learnt so much from you already

@jj1715 3 года назад

Love your videos and have learned so much from your e cell eat instruction. This freezing video was awesome, Mille Gracie. Now I would like to share a tip with you about packing your freezer, if you pack your freezer too tight and too high against the back wall where the cool air comes in it will freeze your Freon lines down the back of the refrigerator and stop the cooling of the whole refrigerator. Save yourself an expensive repair and leave some room around that air vent. Ciao.

@chrissydunn3811 3 года назад

Thanks Vito! I found you yesterday and learning so much

@VioletRene 2 месяца назад

Thank You Vito! ❤

@sirtblairjr 3 года назад

Hey Vito, I'm very sorry about missing your live show. I was smoking salts and herbs. But, I'm saving your show. I was always wondering how long can you keep dough and can you freeze it for even longer because I have a small family I can't make big batches of dough I don't want to be wasteful and throw them out. So, thank you for doing this show. Here. I really like your channel and videos. You really inspire me to get back in the kitchen. Thank you again

@Jaffles 3 года назад

Ciao Vito. Huge fan my friend. Greetings from Namibia!!!

@tstraight79 Год назад

Thank you Vito! You answered all my questions about freezing dough.

@rinchenjamtsho6887 2 года назад

I have followed you for a long time and decided to try my hand on my pizza and it came out superb! Thank you!

@ToddJohnson15 3 года назад

Perfect I made poolish today by scaling down your 50 pizza recipe for 10 pizzas. After I made it, I realized I messed up and actually made enough for 20 pizzas! Not a bad problem to have, but looks like I will be freezing a few dough balls.

@mariasoteloobregon4587 3 года назад

Thank you so much for take time to test kitchen the pizza dough! You have so much passion and we your followers appreciate the time and dedication you take in pizza. This freezing pizza dough is a big game changer for me. Thank you so much ! Your the pizza master!

@Andreyatl 2 года назад

Thanks,Vito! I learned a lot about pizza preps from your channel ! Always great tips and pointers! Cheers from Russia!

@inocenciotensygarcia1012 2 года назад

Thank you Vito. I’m working on my video about everything you have shown us. Thank you for letting us know how to properly freeze the dough. You answered my question.

@Mikgran 3 года назад

Hey vito, you need to make a video on what size dough balls make each size pizza and pizza types. Sounds basic, but us newbies love this stuff. Great videos. Thank you.

@eman660 3 года назад

Very hyped that he liked your comment. Seems like we’ll be getting a video from Vito one day. In the interim I’ve found that 250g 350g and 450g works well for 12 14 and 16 inch pizzas with pretty thin crust.

@williamnouwens589 2 года назад

Hi vito I tempted to make a single pizza something must of gone wrong.aS the pizza wouldn't go on the peel.so the final resullt turned out lto be a disaster.the edges weren't crusty. The poulish seemed to be fine as it forrmented

@williamnouwens589 2 года назад

I will try making another one as this one almost looks like a pretzel pizza.can send .e the proper recipe. For 3 pizzas as i wil freeze 2 dough patties

@shaqueengreen2396 3 года назад

Vito I’m trying to start a pizza business and I’m depending on ur videos for guidance so keep it up great job I’m learning a lot.

@serling3520 3 года назад

I hope you flourish in your pizza business!!!

@andriesm6552 3 года назад

Vito, thank you for your elaborate descriptions on pizza making.

@lorinelson3755 3 года назад

Every one of your videos make me smile and laugh and feel happy.

@realcanecorso 3 года назад

That's how I've always done it. But I use vacuum bags and get the air out. That way no freezer burn happens.

@zoidarkel8928 2 года назад

could also double bag it

@carlturk7444 2 года назад

I have been searching my whole life to make the very best pizza at home. Thanks to you , I’ve found it. It is just as good (if not better) as some of the famous pizzeria chains. I had a custom made lava stone made for my oven and with your instructions…the pizza turned out amazing ! I love your passion…you love what you do…Thank You so much!

@minidocstv3339 2 года назад

This was a pleasure to watch now on pizza Friday I can prep the dough early ❤️

@xxsenseixx2917 3 года назад

You’re the best, i love you

@steffenmuller8178 2 года назад

Hi Vito, as always, a fantastic and informative video that clarified when to actually freeze the dough. I always made the mistake and had it frozen too early when it was not at the perfect point. That's now an issue of the past, thanks to your video. Only remaining issue is the much too small space in the freezer ;-).

@jeupater1429 Год назад

There's a really solution for that. Next step is simply a buy a pizzeria. First look in your local classifieds for any restaurants that are available. Most restaurants can easily be converted into pizzerias. Then you'll want to look into hiring the right staff, waiters, etc. Don't worry there's a procedure for all this. Vito will come out with videos shortly.

@NicanorJorgeJrJorge 2 года назад

The idea of freezing is a big help....NOW WE'RE TALKING...real talk really...what it takes to make the best pizza...you helped me so much....nic jorge, philippines

@silviacocca7318 3 года назад

First time that I saw a video very cleared explained! Full of details. Thank you very much!!!

@hamneggs1 3 года назад

Vito, I just made your "at home" pizza dough, it's proofing right now! Now I have to wait for you to release the storage video. What a twist of irony. Love your videos and your passion!!

@vitoiacopelli 3 года назад

This will change for ever your pizza game thank you

@jazmin13634 3 года назад

How many pizzas do you get from the amount he made in that video?

@hamneggs1 3 года назад

@@jazmin13634 I pull about six balls of dough

@jazmin13634 3 года назад

@@hamneggs1 Thanks for answering! did you use a pizza stone or a baking sheet?

@hamneggs1 3 года назад

@@jazmin13634 pizza stone, heat stone with the oven to the max, then I blast it with the broiler for 3-6 min., then slide the pizza on the stone!!

@Sakura-db9ns 3 года назад

greeting from Japan. I love your channel ... Yummy Pizza! 👍🏽 arigatou gozaimasu.ありがとうございます

@dwurth3981 4 месяца назад

Vito I've been watching your videos for over a year and I love them. My pizza game has changed for the better. Still nowhere near your level but the whole family enjoys the homemade pizzas. Keep up the great work, because pizza really *IS* a serious thing!

@Fedeuno 3 года назад

Muchas gracias Vito, al fin tenemos auténtica pizza italiana en casa. ❤️❤️

@kylesunday355 3 года назад

I would love to see you do a video using the pizza app or the ooni app dough calculators

@PizzArchitect 3 года назад

Thanks again ... its so helpful: if I could send you a Vecchio Amaro Del Capo to go beside the Jägermeister in the freezer, I would!!!

@ThisDaniYT 3 года назад

Beautuful! I've already tried the fridge but for no longer that a week. It blowed my my mind when you said 4 months :O thanks, Vito.

@AlanCohen007 3 года назад

Thank you so much!!!! Wonderful!

@Famo59 3 года назад

Bon Appetite The Perfect Margarita Pizza 🍕 Thanks for sharing this wonderful tip on Freezing left over Pizza 🍕 Dough.. Cheers Famo59 🍷🍷

@alexandrorocca7142 10 месяцев назад

To protect the dough balls from frostbites, when they're already frozen I immerse them in water and then put them into a zip bag. The water freezes immediately upon contact and creates a barrier. That's how you can also protect fish fillets and steaks.

@americanescu 4 месяца назад

Brilliant! I had no idea! I'll definitely try it (especially with fish and steak)!

@thomasjakobsen4238 3 года назад

Thank you Vito! You put pizza making to another level! Greatings from Denmark.

@stevenbrighindi1242 2 года назад

Thanks Vito! Was needing this!! Made to many balls the other night, didn’t want to waste them….perfect timing!! ❤️🇮🇹🍕

@DinoBenz97 2 года назад

this is huge. since i started making pizza on my own my life changed in a good way. i dont spend so much money because i dont order pizza anymore and my health and appetize improved aswell. now allowing me to freeze the pizza dough is even better. thank you vito big appreciation from austria :)

@alf3553 3 года назад

Thanks for the video Vito. I make pizza almost every Friday night. I make the dough on Wednesday & use it Friday. Sometimes I will make two dough balls if we are having company or just make a bread with the second one. My pizza’s turned out pretty good but since I found your RU-vid channel they are a favourite for all 👍🍕🇨🇦

@RealHypocrisy 2 года назад

how does the bread turn out?

@alf3553 2 года назад

@@RealHypocrisy The Bread turns out Awesome, really nice & moist. I don’t use a bread pan when I make it, just place it on some parchment paper & shape it up to a blob & bake it on my pizza stone using Oven or BBQ. Also makes a great Naan style bread straight on the BBQ grill 🔥

@slappy76 3 года назад

Thank you, @Vito Iacopelli! Until we can travel again, I hope your dough recipe transports me to Naples in my kitchen. I miss Italy and all the wonderful things there. You are the best!

@annap214 3 года назад

I’m so glad to find this video! Frozen dough! Brilliant! Solve my meal prep problem! Mille Grazie!

@DieGrinsekatze 3 года назад

i tried ALL of your pizza recipes for the home oven. it was a little bit like trial and error, but now i am finally able to make a pretty decent pizza. thank youuu 🙏🤗

@thujavon62 2 года назад

Which one is your prefered recipe, thanks

@MEGAsharps 3 года назад

I am learning so much from you Vito! Thank you! I save my left over dough by par baking with sauce on pizza night and putting in the freezer. Great for a fast meal. Take crust out of the freezer, put toppings on and bake until crust is golden and cheese melts.

@vrendalagarto3094 3 года назад

Wesley hi! I didn't understand a part but I'm interested in what you said :) , so do you stretch the pizza first, and then add the tomato sauce ( also, do you add cheese at this part? or just the tomato sauce? ) and then partially baking right? I didn't know you could do this with this kind of dough :o

@MEGAsharps 3 года назад

@@vrendalagarto3094 hi Vrenda, I stretch the dough as I normally would, add sauce and bake it. Just par bake until the dough rises and sets, not browned much. Then I remove and let cool on a cooling rack. My 250g dough balls will make a pizza that just fits into a large zip lock freezer bag. Freeze until needed. When you want to cook just remove from the freezer, add toppings and bake. I'm still experimenting with temps but have found 400 a good temp. Bake till golden and cheese melts. Now I'm hungry 😁

@andygeorgiou2846 2 года назад

Like it adapting your own technique. Well done!

@SidewaysY 2 года назад

@@MEGAsharps Thank you so much for your input. I'm going to totally do this. My husband eats only burgers and pizza, so this is a wonderful piece of advice for me. I appreciate you, Wesley!

@punintended4754 3 года назад

You are the best. You have answered all the questions for us which seems basic but unanswered, I reckon.

@SELIPOS 2 года назад

great video thanks for all the recipes its amazing to see someone with so match passion to his work!!!

@adamsimsiroglou1355 2 года назад

Beautiful! I just watched your incredible Pizza created in the Home Oven. I was wondering what I should do with the rest hoping it could be frozen. A life saver my friend!