How To Quarter & Process A Deer At Home 

This is pretty close to what I do to. Nice to see how you do it. The more you do it, the better you get!

Great video there eh! Never though of slicing the backstraps into steaks that way i always freeze them in 6 " long pieces then cut them cross the grain into steaks... tbe rest is grinded into burger and cubed and bottled... thanks for sharing

All that silver skin with the meat can be slowly boiled and given to the chickens or dogs. Just a tip!