How to Revamp Your Grilling with Grilled Bun Cha and Negimaki

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Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
Get the recipe for Bun Cha: cooks.io/2QQjxUL
Get the recipe for Negimaki: cooks.io/3bwHZTe
Buy our winning grill tongs: cooks.io/2JGofid
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

6 окт 2024

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Комментарии : 119

@ralphjackson8295 2 года назад

I made this Negimaki about 6 months ago and I'll tell you, I put the platter on the table and less than 15 seconds they were gone. I made 4 platters of them and not even a green onion was left. This is a must make. 10 stars.

@watsbrewing 4 года назад

I’m shocked that this channel hasn’t even hit a million subs yet ! Absolutely shocked ! The production value is so high! Quality content consistently! RU-vid algorithm can be cruel.

@tannenbaumgirl3100 3 года назад

You blind? 1.5 million

@elizabethshaw734 3 года назад

@@tannenbaumgirl3100 you stupid? This was filmed a year ago and they did not have 1 million subscribers!!

@elizabethshaw734 3 года назад

@@tannenbaumgirl3100 they have also lost subscribers if they had 1.5 million because it's now 1.31 million. Don't be so rude and unkind to other people, it's very unbecoming.

@tannenbaumgirl3100 3 года назад

@@elizabethshaw734 Why don't you look into the mirror...and see what stupid looks like!

@lisadwithollieande6224 4 года назад

Here I am sitting in Italy, and you are still my favorite show. Such a great cast, le and miss you folks.

@roccosebastiano8693 4 года назад

Their videos are charming and they are really good cooks

@rikimaru6811 4 года назад

Bun Cha is not necessarily a cold dish. When you make Nuoc mam (or Nuoc Cham as you call it), you can make it hot by boiling and in larger volume, seasoned to taste and pour it over the bowl of Bun Cha when served. Also, it's missing pickled carrot and papaya, which brings some refreshing acidic taste to the dish and is essential, imo. I also recommend adding galangal/lemongrass to those grilled pork patties.

@chrisandersen5635 4 года назад

I live a block away from Little Saigon, and everything is closed. So I learn a new recipe. Thank you.

@davejones5747 4 года назад

Does nuoc mam mean the same thing as nuoc cham?

@Alphonselle 4 года назад

@@davejones5747 No. Nuoc mam means fish sauce. 'nuoc cham' as some calls it literally means 'dipping sauce'.

@rikimaru6811 4 года назад

@@Alphonselle this, but when we use it in different contexts, for example, when eaten with boiled pork belly, everyone knows it's gonna be undiluted fish sauce (with pounded garlic/ginger or some sugar if you want) (Nuoc mam in this case is a dipping sauce), when eaten with Bun Cha (like here), it's gonna be mixed with other water-based condiments to be less salty and more sweet/acidic (Nuoc mam is more like a broth in this case). But everyone calls it Nuoc mam anyway.

@toyajackson556 4 года назад

I knew they had "whitified it", thanks for giving us the traditional touch. I appreciate their effort though.

@annaeeee7516 3 года назад

Both of these dishes look amazing. I can't wait to make them!

@HolyMess420 4 года назад

I love how many exotic recipes you guys and gals have been putting out. I've been spending a lot of time at international supermarkets and this is proving to be great inspiration. 😁

@TheNinnyfee 3 года назад

"It would make even cardboard taste good!" Absolutely correct. :) I also have a vegan version at home that you can use as a salad dressing and dip everything into.

@Alphonselle 4 года назад

Tip: If you are going to use mortar and pestle to grind the sauce mix anyway, don't waste time chopping chilies and garlics beforehand. just mash all of it in the mortar with some sugar (the sand like coarseness will help grind the spices and extract natural oil inside). in fact, make the sauce in the mortar if yours is big enough. Just grind chilies, garlic, sugar together and then add the liquid ingredients. Good take as usual, ATK.

@ThePixarLamp 4 года назад

But its easier to chop them before throwing them in the mortar and pestle

@scotts7017 4 года назад

You two are officially my dream girls! Thank you for a wonderful presentation and production to the entire staff.

@Anonymous-wh4od 4 года назад

Bun cha is one of my favorite dishes - and this is coming from a Saigon girl 😉

@susansparke3462 3 года назад

Hello ATK! I love the full episodes, but I also really appreciate the individual recipe segments too. With that being said, can you please upload the segment of just the Beef Negimaki Recipe please? Thank you!!!

@riceman2011 4 года назад

LOL at 10:28, I love the dynamic between these two ladies :-)

@hollym5873 4 года назад

Always enjoy all the recipes and the equipment test. Thanks

@berniecelee5062 4 года назад

Oh this is yummy! Thanks for video! Gotta try these recipes soon.

@fida80 4 года назад

First time I saw this show and I had instant feeling that this was a television show. Guess what I was right .There Is some quality about this shows that made me feel that this is made for television .But I myself don't know what it is which makes it apart from cooking shows which are made for RU-vid

@professorm4171 4 года назад

You can leave the lettuce leaf whole and use it as a wrap for the bun cha, like a lettuce cup.

@rebeccaschadt7136 4 года назад

You guys killed it!!!! I can't wait till this quarantine is over and I can make this!!

@rickyrox341 4 года назад

I'll be making all of that! Thanks

@thuyhoa8456 3 года назад

Thanks for your recipe ❤️

@EricsonHerbas 4 года назад

Thank you for the Asian-themed dishes. I really appreciate bringing these cultures into ATK. And they look delish!

@travissimpson7061 2 года назад

Yes, Yes, Yes!!!

@alanvonau278 4 года назад

Hello Julia, Bridget, and Dan, I envy you. You have the best jobs in the world...being able to cook and taste good food right at work 😋.

@lc9245 4 года назад

For the Bun Cha. You can either make those patty, which the recipe here is good, or use the same ingredients to marinade thinly sliced pork belly or pork shoulder and grill. The so-called Nuoc Cham which literally just translated to dipping sauce, should consist of a classic pickling of green banana and carrots thinly slice. Green banana is not hard to find at asian markets but you can substitute it with daikon or radish. Make a quick pickle out of them, mix with the fish sauce, chilli, garlic and as little sugar as possible to taste. The fish sauce is supposed to provide enough sweetness and umami without much sugar. You can add MSG if your fish sauce is garbage.

@jackwyatt1218 4 года назад

My favorite hot chefs!

@melissamccool8953 4 года назад

Looked delicious. Good job all of you.

@hungsu9204 4 года назад

Love you guys.

@hazeljanehopkins5652 4 года назад

I’m ready to eat, yummy recipes!

@aislinngraves4291 4 года назад

YUMMMM!

@RobertPeters4674 4 года назад

YUM, yes please! 😋

@LoebRules 4 года назад

Mmmm Vietnamese food. So fresh, delicious and healthy

@toyajackson556 4 года назад

It is tasty, but a lot carbs (imo).

@LoebRules 4 года назад

@@toyajackson556 but you don't see a lot of fat Vietnamese. 😉

@TheIkaika777 4 года назад

Toya Jackson, the secret to life is... moderation. Enjoy life.

@wright96d 4 года назад

Do any long time watchers vastly prefer Julia and Bridget? I've been taking advantage of the ATK $1 trial, watching some old episodes of Cook's Country, and I don't care much for Chris. Maybe it has more to do with J&B being the first hosts I watched, but who knows.

@ThisIsARubbishName 4 года назад

I've only seen Julia and Bridget. They work as a hosting duo, or even when they're apart of with the other cooks.

@wright96d 4 года назад

@@ThisIsARubbishName I highly recommend taking advantage of the $1 trial. The newest season of ATK is on there, as well as (I think) all previous seasons. I use privacy.com so I don't have to worry about canceling at the end of the trial. Though I'll probably snag the $35 deal next time I see it.

@TruthTroubadour-xi9cc 4 года назад

Apparently, ATK didn't care for Chris, either. He was basically ousted.

@uberbearwi2 4 года назад

@@TruthTroubadour-xi9cc He was actually fired from the company, also sued for setting up his other show on the back of ATK.

@rikatix 4 года назад

Heads up, the equipment review is for kitchen shears but the amazon link provided is for grill tongs. Love ATK!

@mrbear1302 4 года назад

That Negimaki seems like A LOT of work. Just butterfly and grill the steak and onions coating with sauce.....done.

@HolyMess420 4 года назад

True, sometimes it's important to impress, though. Even if it's just yourself. 🙂

@markbaker6675 4 года назад

the work is the point

@TheIkaika777 4 года назад

Yeah, roll them up after cooking, nobody will know the difference. 👍🏻

@stonechops 4 года назад

Presentation. We also eat with our eyes.

@namalengkap4781 4 года назад

What is the difference between the grill using gas and charcoal? Will the results be the same?

@TruthTroubadour-xi9cc 4 года назад

Charcoal grilled meat tastes better, imho. It's also more authentic.

@namalengkap4781 4 года назад

RoxAnne Livengood thank you 😊

@TheIkaika777 4 года назад

Charcoal taste much better, a gas grill will taste like a restaurant’s gas grill. But gas grills are definitely convenient.

@TheZooness 4 года назад

Smoke from wood, charcoal, or pellets add an extra level to the overall package.

@TitoTimTravels 4 года назад

I grill daily and would never want to waste the time on wood or coal. For daily use - gas is it for me. 😎

@tony_25or6to4 4 года назад

You should leave the lettuce and mint leaves whole. Each person takes a leaf of lettuce and fills it with rice noodles, meat, and herbs. Then roll and dip into the nuoc mam.

@bani_niba 4 года назад

I think for Bun Cha, you're supposed to make little wraps with the lettuce as the wrapping and the pork, noodles and herbs as the stuffing.

@Alphonselle 4 года назад

that's spring rolls buddy.

@tosht2515 4 года назад

@Bani Niba You see that in a lot of American Vietnamese restos but in Vietnam the traditional lettuce wraps most people are familiar with are cha gio (spring rolls) and bahn xeo (crepe/pancake)...both crispy fried so the lettuce is a perfect complement.

@TheIkaika777 4 года назад

Eat it the way you like. Put it on rice and you’ve got a meal. 👍🏻

@Passionforfoodrecipes 4 года назад

Oh you know I'm going to eat a *Bun Cha* this! 😜

@lbdeuce 4 года назад

whoa!!! you cant use a soft e when you say negimaki. thats our word.

@kmmk8326 4 года назад

Instead of tenting with foil, try covering with a metal baking sheet!

@blueandbanana 3 года назад

Can I use beef instead of pork to make the parties? Is there a difference?

@elizabethshaw734 3 года назад

I don't love the super skinny vermicelli and I know people in Vietnam who use the one that's more like spaghetti. So it's not sacrilege to use the spaghetti kind ;-)

@lindamanes2351 3 года назад

@karlenewarner8170 4 года назад

When grilling Negimaki did you close grill lid between turning beef rolls?

@DietBajaBlast 4 года назад

yes a grill should always be closed when cooking

@umamizaddy 2 года назад

Not needed because the meat is very thin. Shutting the lid will overcook and not give it a chance to develop those pretty results.

@CantankerousDave 4 года назад

Negimaki is also tasty using asparagus instead of scallions.

@eddicgames 4 года назад

Nice Food 👌

@vanscoyoc 4 года назад

Do not buy plastic handled kitchen shears...they ALL break.

@TitoTimTravels 4 года назад

They are harder to keep clean as well. I have a wonderful set of chicken shears from the 1970s (my grandmother worked at a chicken plant). All steel, no plastic. They hold an edge beautifully. Cuts through anything, and the ball on the tip helps puncture skin, like on chicken. I doubt you will ever see a plastic handle set last 50 years. 😎

@XzTS-Roostro 4 года назад

Nước chấm = Dipping Water = Sauce Nước = Water Chấm = Dip

@fakecumberland 3 года назад

No, pork belly (or shoulder) is not more difficult to cook. Easy enough to grill or broil. Use whatever you like, but don’t discourage anyone from doing this as they see fit (especially Vietnamese folks).

@taleswapper81 4 года назад

Neg ē mak ē

@barbramighall4518 4 года назад

What is your favorite mortar and pestle?

@TitoTimTravels 4 года назад

My favorite is my marble mortar pestle. I bought it at Williams-Sonoma back in 1984. $25 seemed high, when I was making $4 an hour, but it works wonderfully, and will outlive me! 😎

@Billwzw 4 года назад

Don't forget to TEMP CHECK the meat ! Ground meat on the grill should ALWAYS be temperature tested for doneness. (Not like ATK to skip that step)

@artistaloca4 4 года назад

Letting me know what kinda whatever...

@bernieadams4057 4 года назад

no wonder people are buying toilet paper en masse. those nuoccham is delicious

@stonechops 4 года назад

Dan pounding the meat in front of him, reminds me I need to buy a meat pounder.

@hrh4961 3 года назад

Whew! Initially read something else, but civilized brain immediately corrected.

@superior54 4 года назад

Awesome great we need beautiful women cooking again.

@stiepl28 4 года назад

Why would you peel the cucumber? Thats the best part?!?!

@TitoTimTravels 4 года назад

I know... sometimes I will peel strips for decoration, but leave over half the peel. 😎

@blkwheeler32 4 года назад

Does the Bun Cha really need to be spicy? My stomach can't deal with real spicy dishes.

@TheIkaika777 4 года назад

Not at all. Make it the way you like because a recipe is nothing more than a guide.

@cynthiaamitrano8915 4 года назад

Kitchen shears far too expensive. Henckels reasonable. Bun cha wonderful. Beef Negimaki looks simple and delicious

@saltyme7711 4 года назад

Published Mar 31 2020: social distancing doesn't apply to the test kitchen.

@suzaynnschick158 4 года назад

These are recorded in advance. Likely months in advance.

@saltyme7711 4 года назад

@@suzaynnschick158 Thanks Captain Obvious!

@TitoTimTravels 4 года назад

Obviously filmed earlier... 😎

@TitoTimTravels 4 года назад

Obviously filmed earlier... 😎

@kenroman777 4 года назад

how old is this video?

@tosht2515 4 года назад

@Ken Roman Last summer

@kenroman777 4 года назад

@ Tosh T thank you

@poocheeko 4 года назад

Wtf they are grilling in a parking lot? What happened to the backyard set

@kathleendunbar7557 4 года назад

That’s their other show Cooks Country. ATK is filmed in a business district.

@ralphhooker6019 4 года назад

Don't be so elitist. Go back to real food Bridget.

@ralphhooker6019 4 года назад

STOP GRILLING!

@nave82 4 года назад

Animal cruelty tastes so good!

@brtecson 4 года назад

starving humans tastes even bettter

@AntMixFilms 4 года назад

The pronunciation is throwing me off

@houchi69 4 года назад

I hope these were shop previously, because ATK should not be working right now.

@tosht2515 4 года назад

@houchi69 Come on. This isn't some RU-vidr uploading recipes from their kitchen. It's a full on professional production. This aired on TV last summer.