Today we're smoking Lamb Chops then throwing them on the griddle for a nice sear. Come along for the ride and I'll show you how to prep, smoke, sear, and serve some tasty Lamb Chops.
I had a harder time than usual finding Lamb Chops around town but given COVID and the meat shortages happening, I'm not that surprised (side note: stay safe this summer! Distance socially). I ended up finding a few frozen chops at the butcher. I was hoping for Lambsicles/chopsicles/Lamb pops per usual but couldn't find 'em. These will work!
I make my own little rub for the lamb chops in the video. It's pretty simple, here's the ingredients. Just mix and shake.
Lamb Chop Rub Ingredients:
1 Tbsp Kosher Salt
1 Tsp Dried Rosemary
1 Tsp Dried Thyme
½ Tsp Black Pepper
1 Pinch Garlic Powder
I used an old Traeger to smoke the Lamb Chops to an internal temp of 140F. Then I seared each Lamb Chop for 1.5 minutes on each side on my 28 inch Blackstone griddle.
Served with chimichurri, white wine, and risotto. Life is too good!
FOR MORE DETAILS ABOUT THIS RECIPE, visit my blog post about it. It's over on my website at:
bbgrillshack.c...
WHAT DO YOU THINK ABOUT LAMB CHOPS?
I want to get a new section going on my videos where I get feedback from you on what you think about topics. This one is pretty simple... the questions will get better with time. But, let me know what you think! Personally I know people who love lamb chops and I know people who hate them. What do you think?
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Thanks everybody for the support and keep grillin'!
Bradley BBQ
FOR MORE DETAILS ABOUT THIS RECIPE:
bbgrillshack.c...
15 окт 2024