How to Season an Old Country BBQ Gravity Feed Smoker - First Burn

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#firstburn #bbq #seasoning
In this video, I will take you through the steps of seasoning your Old Country BBQ Gravity Fed Smoker for the 1st time. #bbq #oldcountrybbq #brisket
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Amazon products I used during my videos:
Smoking Accessories
Fire Starter
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Temperature Gauge for Smoker
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Canola Oil Cooking Spray
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Rudy’s BBQ Sauce
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Meat Slicing Knife
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Butane Blow Torch
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Butane Fuel
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Pitboss Wood Pellets
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Cast Iron Pan
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Wood Chunks
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Tumble Weed Fire Starter
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Kingsford Charcoal
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Опубликовано:

17 окт 2024

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Комментарии : 38

@24Mangible 3 года назад

I have the same smoker you should get the thermoworks billow and fan unit to control the temperature for it and maintain it for you. It also gets it up to temperature in around 20 mins

@TheSmokingBeard 3 года назад

Yes I already did. I have a video on it scheduled to come out later this month. It is really accurate. Thanks!

@TheSmokingBeard 3 года назад

I got the Billows fan and the Smoker X2 and the Signals thermometers.

@PopdaddysBBQ 3 года назад

@@TheSmokingBeard I got the guru Ultra Q, rather it was given to me. Now that one does ramping. Ramping it an algorithm that predicts based on several factors, how to AUTOMATCALLY reduce your pit temp, based on how fast (predictably) your INTERNAL temp is rising so that it does not OVERSHOOT the IT. Meat will even go up when you remove it. Are you liking the billow. Let me know the MONUTE you have this video so I can feature it on my group dedicated to this smoker.

@TheSmokingBeard 3 года назад

@@PopdaddysBBQ Here is the link to the billows video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GIyhWS5mRpc.html

@jasonscotthensley 3 года назад

Looking at getting mine in a couple weeks. Make sure to get a longer stem temp gauge.

@TheSmokingBeard 2 года назад

Still can't fund the 4 inch long stem

@jasonscotthensley 2 года назад

I got this one and put it on mine. Works like a charm! Tel-tru is the absolute best, this one rings very true temp readings. Buy once, cry once.

@PopdaddysBBQ 3 года назад

wait - I have the prototype. what the deal with your door? Its missing its inner lining. I was wondering in another vid why you were suggesting a 4 inch probe. Those of us that were given the first ones for R and D and testing have fully insulated doors. Did you remover it or does it come like that? By the way. I love your work and effort here. Sincerely, The Fabulous Popdaddy - aka Pitmaster T

@TheSmokingBeard 3 года назад

What you see is how it came. I hope it's not missing anything... for the price I paid. As far as the 4 inch probe, I bought that one on the side. It was the longest one I could find.

@ArthriticAngler 2 года назад

Great video. Trying to decide between this and the chargrill

@TheSmokingBeard 2 года назад

This is a great insulated offset smoker. Especially if you pair it with the signals/Billows fan set up. Check out my other videos to see what I'm talking about

@shearshernandez1411 3 года назад

Question: how do you add wood to it? Can you make a video of how to ? Thank you

@TheSmokingBeard 3 года назад

Yes you can. I'll work on one for you and post it. Thanks for watching!

@shearshernandez1411 3 года назад

@@TheSmokingBeard thank you I appreciate the reply.. I'll be waiting for that video

@TheSmokingBeard 3 года назад

Here is a video I made... hope it helps ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m3qrEp8S6ys.html

@juliewoods6534 Год назад

I am seriously thinking of buying one. I believe I will burn a whole bag for the initial cure. I am a long time stick burner.

@TheSmokingBeard Год назад

If you do, be ready to go about 24 hours. I did a test with a full hopper and it took that long to go through charcoal

@durkmotley1237 5 месяцев назад

Do you still use the smoker

@TheSmokingBeard 5 месяцев назад

Almost exclusively. Once you go this route, you can tell the difference in the taste of the meat when smoking on an electric smoker.

@basshunterusa2119 2 года назад

Havinh a tough time removing the cap on the grease drain, any tips?

@TheSmokingBeard 2 года назад

Try using the wrench used for pipes.

@basshunterusa2119 2 года назад

@@TheSmokingBeard Thank you

@timothybinford61 Год назад

FYI get a longer temperature gauge to get an accurate temp

@TheSmokingBeard Год назад

Yes. I was able to find a 4 inch. Works a lot better than the 3 inch.

@scottyoung6745 Год назад

can you add wood to this smoker?

@TheSmokingBeard Год назад

Yes you can. I usually layer wood chunks between the charcoal.

@technician775 Год назад

For a faster heat up, leave a small crack in the fire door, it needs the oxygen, check out some of my mods I did on the same unit, technician775 old country mods. This is a very good smoker…..

@TheSmokingBeard Год назад

Thanks!

@stevenducote7466 Год назад

@@TheSmokingBeard thank you for your vids!....I did find if you are using the bellows...I cut the valve about 1/2 way off...steadies the temp quite a bit...and I put a stack on the exhaust....holds a better temp too...pulls a steady draugh...I think I have a couple of vids out on this...technician775 and a ash collector for the old country gravity from a masterbuilt 570...works great... some simple neat mods! steve

@juliewoods6534 Год назад

That ash chamber looks like a great place to bake a potato(e)

@TheSmokingBeard Год назад

You can, but you're better off putting them in the smoker so they can get the smoke flavor. Put them on the bottom grate if you're smoking something so the juices can bast the potatoes