Тёмный

How to Set Up a Weber Kettle for Different Cooking Methods 

Aaron Palmer | Low n Slow Basics
Подписаться 109 тыс.
Просмотров 898 тыс.
50% 1

In this video, i'm going to show you how to set up a Weber Kettle for different cooking methods!
Make sure you've subscribed to our channel so you don't miss our next videos! If you'd like early access to our videos, priority comment replies, special discounts and many more perks, you should consider becoming a channel member! Click the "join" button to learn more!
There's SO many ways you can set up a Weber, so if i've missed anything, don't hesitate to ask a question in the comments below, or if you have a tip you'd like to share yourself about a Weber set up, be sure to let us know too!
We go through a range of Weber set ups that are perfect for roasting, indirect, low n slow and much more!
Here's a breakdown of the different Weber set ups we go through below...
0:00 - Start
00:28 - Charcoal Basket Set Up
02:19 - Vortex Method
03:43 - Snake Method
06:37 - Charcoal Rails
I made this "How to set up a Weber" video hoping to help anyone just starting out on their BBQ journey, so please feel free to share it around.
Also don't forget to subscribe to our channel because we have new videos every week coming out and we don't want you to miss out on them!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member!
Join this channel to get access to perks:
/ @lownslowbasics
#howtosetupaweber #weberkettle #lownslowbasics

Хобби

Опубликовано:

 

20 май 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 479   
@LownSlowBasics
@LownSlowBasics Месяц назад
Buy my rubs and sauce here: www.lownslowbasics.com.au
@alexdupps1105
@alexdupps1105 Год назад
Lol lighting the charcoal with the gas side burner 😂 what a flex, I love it 😂😂
@lolosolodolo1
@lolosolodolo1 Год назад
I have been grilling for years. I’m that guy that people are excited to see at the family functions because they know the food will be amazing if there’s a grill. This was what I needed to take my skills to the next level.
@Exposingyou
@Exposingyou 10 месяцев назад
Respect bro
@RealWesman
@RealWesman 12 дней назад
If I don’t say so myself
@dutchman8758
@dutchman8758 3 дня назад
Modest much
@georgegalea1937
@georgegalea1937 10 месяцев назад
I always refer to your videos over all the others out they’re. It’s great to see an Australian know about an American dominated bbq. Your instructions have opened up a new world of delicious meals. You present well and you’re extremely easy to follow. Thank you so much.
@jhpfmj
@jhpfmj 2 года назад
First time Weber owner here. Thank you for the tips. I'm definitely going to use the charcoal snake
@LownSlowBasics
@LownSlowBasics 2 года назад
More than welcome
@chelea3183
@chelea3183 2 года назад
Thanks to your video I just learned what the metal grates in my Dad's shed are: charcoal rails. Time to dust them off and try using them.
@nzguysports869
@nzguysports869 3 года назад
Very good demonstration for those doing different cooks on a kettle bbq, well done 👍
@LownSlowBasics
@LownSlowBasics 3 года назад
Thankyou, much appreciated.
@jasper2114
@jasper2114 3 года назад
im gonna be a weber kettle master now
@LownSlowBasics
@LownSlowBasics 3 года назад
🔥😜
@dawnslipper
@dawnslipper Год назад
Love the propane burner chimney starter idea. Of course! But, I had not thought of it!
@edim108
@edim108 2 года назад
Your vids greatly improved my BBQ game! Not a lot of BBQ knowledge where I live- in Poland BBQ is something you do on May holidays as an excuse to drink yourself unconscious... It's great to learn how to make actually good food with the Weber I have.
@lesley-annmathews7971
@lesley-annmathews7971 Год назад
Here in Soith Africa we frequently do not have electricity
@4WheelBuilds
@4WheelBuilds Год назад
I'm in Poland and frequently I make hot wings, whole chicken, ribs etc on the weber.
@sidesw1pe
@sidesw1pe 3 года назад
Mate your content is excellent, I've been watching bbq/grill vids for a long time and yours are right up there with the good ones imo.
@LownSlowBasics
@LownSlowBasics 3 года назад
Mate thanks so much! It's been a good journey so far but we're just getting started! Thanks for the support 🔥
@bigshabbykeepingitrealblac8877
@bigshabbykeepingitrealblac8877 9 месяцев назад
Great video with superb techniques 💯
@gijoker1150
@gijoker1150 Год назад
Outstanding info, thank you!
@ryanericfussell452
@ryanericfussell452 Год назад
Awesome, I've been doing my head in over airflow for years, thank you.
@LownSlowBasics
@LownSlowBasics Год назад
Most welcome
@davidhewitt2269
@davidhewitt2269 2 года назад
Great thanks Aaron very practical tips
@moobutt5381
@moobutt5381 Год назад
I use the slow n sear. LOVE IT.
@sleepandrelaxationsounds76
@sleepandrelaxationsounds76 3 года назад
Great tips, thankyou!
@venuesurfamerica9840
@venuesurfamerica9840 3 года назад
Thank you, sir. I just started the snake method with a brisket. I can't wait to eat it! Thanks, especially, for your venting advice.
@LownSlowBasics
@LownSlowBasics 3 года назад
Most welcome
@markwilliams3014
@markwilliams3014 4 месяца назад
Nice work brother... Santa bought me a weber for tomorrow. Now I know how to use it...😅😅😅
@kandaman304
@kandaman304 2 года назад
Great video! Very informational!
@danielbotev6365
@danielbotev6365 Год назад
Just got a Weber kettle. Now I need to get the little charcoal baskets too. 😅 there’s always more toys to get
@samusg32ify
@samusg32ify 2 года назад
Great video!, Best one I've seen on Weber grills, looking forward to more videos
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers mate! We’ve got plenty of videos now :)
@shaunmadden545
@shaunmadden545 3 года назад
Loving the vids mate, ive been getting into it since i got a basic smoker for xmas and your vids have been super helpful.
@LownSlowBasics
@LownSlowBasics 3 года назад
You are welcome. Enjoy :)
@makula5543
@makula5543 2 года назад
Nice video and great tip about using side cooking gas to start chimney charcoal
@kevindavidson8314
@kevindavidson8314 3 года назад
Found your videos when looking for tips for doing some smoking on my Weber, loads of info and makes me a lot more confident of attempting my first smoked brisket. Just got to hope the weather plays ball in Scotland 🙏😂
@LownSlowBasics
@LownSlowBasics 3 года назад
Awesome, that's where my father was born! Dunbarton, Scotland! Thanks for the support!
@harrys8617
@harrys8617 2 года назад
Thanks, very helpful.
@simong692
@simong692 3 года назад
Great video again brother! Cheers.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate! Glad you enjoyed 🔥
@ajluvzlondon4214
@ajluvzlondon4214 Год назад
Amazing video as always Aaron…the best bbq channel on YT!
@adamshields8946
@adamshields8946 3 года назад
Awesome video mate. Simple but very informative
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks legend.
@adsz7403
@adsz7403 3 года назад
Would love to see a video on the differences between briquettes and lump and if there are times where one or the other should be used. Also some product recommendations that are available in oz.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate, there's a bit to it. Honestly Google will give you a much more in depth description. My 2 I recommend are olive pip co briquettes or cleanheat charcoal...
@russ72948
@russ72948 3 года назад
Good vid mate 👌 so many ways to cook on a weber. Thanks for sharing some tips and tricks
@LownSlowBasics
@LownSlowBasics 3 года назад
You are most welcome!
@outdoor044
@outdoor044 2 года назад
I've done the snake method twice with brisket, worked great. One tip though, you may want to lay some foil over the portion of the unlit snake that the brisket may be laying over. First time I did it some juice dripped onto that part of the snake so later when the burn got to those they were soaked and didn't light. Otherwise if you cover those you're good to go, just uncover them when the burn is getting close to them and obviously you'll be moving the brisket away from those at that point to avoid direct heat.
@samuelhowie4543
@samuelhowie4543 2 года назад
I've used the snake for pork butt and just put the butt fight in the middle of the grate and keep the temp around 225-250 with wood chunks laid on to of the charcoal.
@pomegranatepip2482
@pomegranatepip2482 Месяц назад
What I don’t understand is that you talk about ensuring that the coals are well lighted to avoid the dirty smoke, but then on the snake the coals light as it burns. Are you then not getting all that dirty smoke all throughout the cook.
@outdoor044
@outdoor044 Месяц назад
@@pomegranatepip2482 You know I never thought about that. But honestly I've never smelled, seen, or tasted any dirty smoke. I've now used this method on 6 briskets over the last few years. Always have a good smoke ring and haven't noticed dirty smoke.
@user-cc1mm5jx7t
@user-cc1mm5jx7t 8 месяцев назад
Thanks for the video
@NebFan06
@NebFan06 11 месяцев назад
Thank you for the great video
@Southjerseysmokin
@Southjerseysmokin 18 дней назад
Charcoal rails are making a come back!
@stephenpowell5700
@stephenpowell5700 3 года назад
Great video. Keep up the good work!
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks very much
@geebee44
@geebee44 3 года назад
Those charcoal rails look useful. Nice demonstration.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thankyou
@manuelcorrecher1333
@manuelcorrecher1333 2 года назад
Subscribed! Good and clear explanation :)
@wesvernon9899
@wesvernon9899 Год назад
Loving your videos, finally getting to understand the best ways of setting up my Weber. Can you do some videos on how to set up and cook on a Weber Go anywhere and Smokey Joe please.
@BackyardSmoke614
@BackyardSmoke614 3 года назад
Awesome video man.great demonstration of the techniques.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thankyou.
@KgRu1eS
@KgRu1eS 10 месяцев назад
Good video. Thank you so much.
@renton500cc
@renton500cc 3 года назад
This is an awesome video - thank you - just subscribed. Looking forwards to learning more !! :)
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks so much :)
@badmf7551
@badmf7551 Год назад
I never knew any of this... I can't wait to try the vortex method
@benbryce2788
@benbryce2788 3 года назад
awesome Aaron, thanks for the time in putting that together. I've been using the old rails for a few years and recon there a winner for any indirect cooking and open er up for a good sear. My first snake pulled pork worked well and kept at 121 c (250f) for a good 10 hours, again great video
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks so much mate! I agree, the charcoal rails are a definite winner! Great work with the snake. 🔥
@kevvids
@kevvids 3 года назад
Great starter vid mate. I reckon most of us started out on the kettle, such a versatile cooker. Still use mine today for pork legs and beef shorties.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate!
@SoberTea
@SoberTea 3 года назад
I use this for everything, I did a turkey for thanksgiving, brisket a few weeks ago, all of it is amazing way better than a pellet grill
@darelljones5757
@darelljones5757 Год назад
That was a pretty damn good video , had me engaged !
@BAdventures
@BAdventures Год назад
Good charcoal tips and tricks. I subscribed 👍
@jasonashford1127
@jasonashford1127 2 года назад
Great video bro 🙌🏼👌🏼
@LownSlowBasics
@LownSlowBasics 2 года назад
Cheers mate
@PG-pe2lq
@PG-pe2lq 2 года назад
Aaron, question or 2. Q1. I managed to get hold of some (genuine) charcoal rails which look great, however i've read that having the coals right up against your kettle wall could be a problem with the kettle's porcelain finish - your thoughts? Q2. I really like the Slow 'n' Sear Deluxe and drip tray, but it's pricey. Could I achieve the same result using the rails? Cheers, Paul
@riccardosiracusa906
@riccardosiracusa906 Год назад
Thank you sir.
@xrpbenno1147
@xrpbenno1147 3 года назад
Again very helpful video cheers I'm used to just gas bbq or fire pit box kinda bbq this hot coal style is gonna be awesome gonna try it this weekend cheers
@LownSlowBasics
@LownSlowBasics 3 года назад
No worries at all! 🔥
@TheSmokeSlinger
@TheSmokeSlinger 10 месяцев назад
Great video
@ImpactBlueStudios
@ImpactBlueStudios 9 месяцев назад
@LownSlowBasics what charcoal briquettes are you using in this video?
@patrickmontague5884
@patrickmontague5884 3 года назад
Awesome demo!
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks so much
@TuhoniaOfficial
@TuhoniaOfficial 3 года назад
I love this guy!
@LownSlowBasics
@LownSlowBasics 3 года назад
Back at you ❤️
@sebastiencarmel5056
@sebastiencarmel5056 2 года назад
Nice video 😊 after 3 minutes of snake method 😁 i was hungry and just use microwave 😅 sometimes kraft dinner are the way to go 😭 summer is coming in Quebec 😁 i will make sure to use your advice and trying new recipes with charcoal 😊
@Kevin-lw1yu
@Kevin-lw1yu Год назад
Very nice video, keep it up
@tzelim4148
@tzelim4148 3 года назад
Thank u legend also steps completed for comp
@LownSlowBasics
@LownSlowBasics 3 года назад
Awesome, thankyou!
@dannygomez2661
@dannygomez2661 2 года назад
Hi there is the snake stack a good method to use for a tri tip, and what would you recommend for cook time? Thank you
@SJCOOKS
@SJCOOKS 3 года назад
NICE VIDEO. I've done all those methods, I prefer to use my slow n sear on the kettle but sometimes I just let it run without accessories and just have fun with it. Great channel, I've liked and subscribed!
@LownSlowBasics
@LownSlowBasics 3 года назад
Thankyou. Yeah I've heard good things about the SNS
@rangiharrison1122
@rangiharrison1122 3 года назад
Nice work mate
@LownSlowBasics
@LownSlowBasics 3 года назад
Thankyou
@marcusmcconnell786
@marcusmcconnell786 3 года назад
Great video mate, love the stock Weber kettle stuff! Too many videos say to just use a slow n sear so this is very helpful
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate. Yeah the amount I see saying that is unreal. I'm sure they are great but not everyone can just go out and get one. You can do just as well without.
@marcusmcconnell786
@marcusmcconnell786 3 года назад
@@LownSlowBasics especially here in Aus! Just watched your brisket video, most straightforward I’ve seen so good job. Would now love to know how you keep your kettle so shiny and black on the inside!
@LownSlowBasics
@LownSlowBasics 3 года назад
@@marcusmcconnell786 thanks mate. It was new in the box when I got it only a year ago. Lucky find 😜
@jarednadermann9474
@jarednadermann9474 9 месяцев назад
Thanks
@RXT35Y
@RXT35Y 3 года назад
Perfect.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate
@jeffhurley756
@jeffhurley756 2 года назад
Great content. Subscribed, liked and hit the bell. Good stuff.
@LownSlowBasics
@LownSlowBasics 2 года назад
Legend. Thanks mate.
@BrapMan
@BrapMan 3 года назад
Excellent vid, mate
@LownSlowBasics
@LownSlowBasics 3 года назад
Thankyou 🔥
@donkkillag8435
@donkkillag8435 2 года назад
Cheers man very good video simple easy conversation really :-) Well Done Cheers
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks mate
@daltonnewquist2962
@daltonnewquist2962 2 года назад
Great video!
@LownSlowBasics
@LownSlowBasics 2 года назад
Thank you
@victorbitter583
@victorbitter583 3 года назад
Nice one. I got that Inkbird for xmas. cant wait to break it in. cheers.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate!
@jerico80
@jerico80 2 года назад
Great info.
@BarbecuesgaloreCa
@BarbecuesgaloreCa 2 года назад
Great grill tips!
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks so much.
@scottn1au
@scottn1au Год назад
Great vid thanks. Where would I place some wood for smoke flavour using the snake method for L & S ?
@danieljackson3
@danieljackson3 2 года назад
Hi, where do you find the little charcoal box at 2:55 in this video? I want to use a grill for wok cooking.
@lluuiiss3344
@lluuiiss3344 2 года назад
have any of y'all ever mixed ceramic briquettes with wood ones? Would that work?
@slacayo
@slacayo 2 года назад
Nice video. To the point.
@LownSlowBasics
@LownSlowBasics 2 года назад
Thanks
@ngojems
@ngojems 3 года назад
Thank you mate 🤙
@LownSlowBasics
@LownSlowBasics 3 года назад
🍻
@ichibangrom9735
@ichibangrom9735 3 года назад
Good Job!!! Thanks for the video. Liked and subbed
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks so much!
@brothastogie5383
@brothastogie5383 3 года назад
Can’t wait to use my Webber kettle for my brisket
@LownSlowBasics
@LownSlowBasics 3 года назад
Hell yeah! Let us know how it goes 🔥
@brothastogie5383
@brothastogie5383 3 года назад
@@LownSlowBasics I sure will....I subscribe immediately to the channel!!!!....
@JDCacioppo91
@JDCacioppo91 2 года назад
Excellent. So far, my favorite is the snake. I've had poor results with the minion. Putting the 2 charcoal baskets in the middle makes for good chicken wings, legs, thighs, and can even air-fry!
@LownSlowBasics
@LownSlowBasics 2 года назад
🙏🙏
@JaRa911
@JaRa911 2 года назад
Before watching the video.. my favorite method has also been snake I get the juiciest meals Everytime but it's more time consuming if there's is lots of mouths to feed
@stephenashe2160
@stephenashe2160 3 года назад
Brilliant video mate. I just bought a second hand weber kettle for $100 bargain. Im following all your videos now and il share too. Im struggling with the cleanup, hope you have a video on it in here somewhere. Or a video on refurbish second hand ones lol (wishful thinking) I just done a day in a bbq school. Im loving this kettle meat. Cant believe I never knew there was a difference lol
@LownSlowBasics
@LownSlowBasics 3 года назад
Awesome man! We have a video hopefully coming out on a full weber restoration :)
@richardayala4356
@richardayala4356 3 года назад
That’s hilarious...I have charcoal rails! Shows how old my Weber Kettle grill is! Have never really used them but I am now interested in smoking with my kettle and I don’t want to spend $500 on a Weber smoker. Thanks, good video!
@LownSlowBasics
@LownSlowBasics 3 года назад
Most welcome mate :)
@Shortydraws
@Shortydraws Год назад
Would you choose the snake method, slow n sear, or the Weber baskets. Which do you feel works best
@uerti4013
@uerti4013 7 месяцев назад
Hi, I have a question to ask, I am a neophyte to indirect cooking. Without being a snake, if I put 15 lit briquettes in the side basket on top of the pile of unlit briquettes...can it work for long cooking? How long will it last? Or do you have to place the lit briquettes in a way other than just "throw them on top of the unlit ones"?
@thekiddocook1554
@thekiddocook1554 2 года назад
I have the charcoal basket which i got for free with the kettle grill i bought. It was of nexgrill. I want to increase the space for low n slow as the two charcoal basket on each side dont give like enough space, its enough to fit like 1kg wings or like a one portion thing. I wanna do a little more so i wanna do the one side setup. I cant get the charcoal rail in my country, what else can i use.
@adamschwereb2253
@adamschwereb2253 3 года назад
Top video cheers
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate
@BilleEliott
@BilleEliott 2 года назад
good one
@ezze-does-it
@ezze-does-it Год назад
Would you add wood chips to any of these methods? Or water pans?
@waynebull8177
@waynebull8177 2 года назад
Do you put your fire lighters on top of the coles or bury then light
@emilymunoz2854
@emilymunoz2854 11 месяцев назад
Hi, quick question, what's the name brand of the fire lighter? Thank you
@Coholbell15
@Coholbell15 2 года назад
Wat a legend 🤙🏾
@LownSlowBasics
@LownSlowBasics 2 года назад
🙏
@TinTin22b
@TinTin22b 3 года назад
Great job man! Always learning from you
@LownSlowBasics
@LownSlowBasics 3 года назад
Any time! 🔥
@zenonkolacz3004
@zenonkolacz3004 Год назад
Where do you buy the vortex ? With the snake method, since the burn sequentially, how do you avoid the black smoke which is unhealthy before the heat beads ash over
@schulzy10869
@schulzy10869 3 года назад
Hi Aaron, Great videos. Where can you buy the clips you had the inkbird probe clipped into for the weber temperature. I am based in Adelaide or do you just purchase them from the internet.
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate, you can get some inkbirds from Bunnings now :)
@kcirmusic1
@kcirmusic1 Месяц назад
Really excellent video and much appreciated. I'm using the snake method to smoke a pork butt. Where is the best place to locate the ambient temperature prob? Should it be on the backside of the meat opposite the fire? Thanks again!
@LownSlowBasics
@LownSlowBasics Месяц назад
Thanks mate. Preferably close to whatever you’re cooking 🤘
@iggynor5007
@iggynor5007 2 года назад
Really good video, so glad I found your channel. Btw what charcoal and method from the above you recommend cooking merryland chicken, say like 4 merrylands
@LownSlowBasics
@LownSlowBasics 2 года назад
I’d go vortex :)
@matthewsherman9765
@matthewsherman9765 3 года назад
Thanks for the video(s). Lots of videos on how to clean and maintain your Weber but would like to hear your thoughts and methods. Yours always look great. Also how do you get your grates so clean are you seasoning them like a carbon steel pan w/ oil and high heat?
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks heaps! I think I'll have to do a weber cleaning video! Usually just clean my grates after every cook with a wire brush, steel wool and hot water.
@bhunter8476
@bhunter8476 3 года назад
Great vid! Should do one with the Akorn that is similar. I have the same one you got and have alota trouble getting mine to sit or maintain at certain temps! Always drops then gotta spike it back up..idk maybe just how it goes! Always great info tho, thnx!
@LownSlowBasics
@LownSlowBasics 3 года назад
Thanks mate! I don't have the Akorn anymore unfortunately :(
@jthamm8362
@jthamm8362 3 года назад
akorn stinks
@se7encureton
@se7encureton 2 года назад
I like the hot side, “cold side” Method but I dump it out of the chimney not not lit. I want one of those Clip in things ya got there for my method. Cheers from the cA foothills.
@alwayskeen2871
@alwayskeen2871 Год назад
Doin some beef ribs with the snake RN. Young fellas 11th bday thanks.
@Greasterman
@Greasterman Год назад
Where do you get those Briquette baskets for the Oklahoma joes kettle bbq?
Далее
Back To The Basics BBQ Series: Charcoal  Grilling Basics
17:33
Weber Kettle Total Restoration
13:54
Просмотров 61 тыс.
Different Accessories for the Weber Kettle
5:23
Просмотров 114 тыс.
The Most Common Mistakes Made Using A Weber Kettle
18:42
Snake Method Tri Tip on the Weber Kettle!!
13:01
Просмотров 28 тыс.
How to Smoke Brisket in the Weber Kettle for Beginners
15:31
St Louis Style ribs on the Weber Kettle
16:28
Просмотров 366 тыс.
How to use a Charcoal Grill | Weber Kettle Grill
16:09
Просмотров 370 тыс.
Какой салатик выбрать?
0:39
Просмотров 1,4 млн