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How to Shape a Loaf or Batard | 3 Methods 

Baddie Natty Bakes
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28 сен 2024

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Комментарии : 18   
@thisguy2973
@thisguy2973 8 месяцев назад
When I heard the music, I thought “Are we making bread or making love?” Either way, the answer is “yes”. Nice video on batard shaping!!
@BaddieNattyBakes
@BaddieNattyBakes 4 месяца назад
This comment is hilarious 😂 thank you!
@christianras259
@christianras259 10 месяцев назад
Curious.what.hydration.of.your.dough.you.used.in.the.demonstration.Christian.from.Aotearoa.New.Zealand
@BaddieNattyBakes
@BaddieNattyBakes 4 месяца назад
The hydration varies between 75% - 80%
@bigp169
@bigp169 2 года назад
I just watched 4 videos on shaping batards and this is the best one. It's half the length of some others, but shows exactly what's needed in multiple ways, multiple times. Just about perfect.
@BaddieNattyBakes
@BaddieNattyBakes 2 года назад
Thanks for watching and glad it was helpful 😊
@nlaplaca
@nlaplaca 7 месяцев назад
Wow this is the best Betard shaping video I've seen yet. I can't believe I haven't come across this on my own. Someone in one of the groups I follow posted the link to it.
@BaddieNattyBakes
@BaddieNattyBakes 4 месяца назад
Thanks! Glad the video was helpful 😊
@explaincauseidontgetit3294
@explaincauseidontgetit3294 Год назад
1:17 Hello! Could you tell me what kind of counter top that is!? It’s so beautiful!
@BaddieNattyBakes
@BaddieNattyBakes Год назад
Thank you! I think it's a faux marble table 😅
@Moocow191
@Moocow191 2 года назад
Super useful! And you make it look so easy! Do you have pictures of results from each of the methods?
@BaddieNattyBakes
@BaddieNattyBakes 2 года назад
Thank you ! And glad it was useful for you ☺️ I’m not sure if I have pictures for each specific method, but some of the shaping methods here are also shown in my previous videos, so you can see the end result there.
@NourhenBrahem
@NourhenBrahem Год назад
What is your favorite? 😃 thanks for the vid
@BaddieNattyBakes
@BaddieNattyBakes Год назад
I can't choose a favorite 😂 I like them all for different reasons! It always depends on the dough.
@chefwritergushan8332
@chefwritergushan8332 2 года назад
the best teaching for shpaing
@BaddieNattyBakes
@BaddieNattyBakes 2 года назад
Thank you ! ☺️
@angelaspielbusch1237
@angelaspielbusch1237 3 года назад
Thank you so much 😊
@BaddieNattyBakes
@BaddieNattyBakes 3 года назад
Thanks for watching 🙂
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