How to Shuck Oysters Like a Pro, With Marco Pinchot of Taylor Shellfish 

Finally a video without the word joule in it

Love the way this is shot. Great video!

love it...keep these kind of videos up.

this was so well shot!

That's right!

I missed those! Keep them up!

Excellent

You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife. You won't get hurt.

oh MAN the music is on POINT for this video! PROPS TO YOUR MUSIC DOOD

I really don't get why this channel hasn't got any more subs

In Spain (e.g. San Sebastian, Bilbao) and France (all around Brittany) the pros use a stainless steel mesh hand glove.

What should one do to the oysters before shucking them? I feel like have the time that I have a subpar oyster experience, its because there's still some sort of unpleasantness on the outside of the shell, which gets in my mouth while I'm sucking the belly down. Also, when the adductor muscle is particularly developed, is there a technique for removing it? It often strikes me as cartilaginous and unpalatable.

oyster ceviche... me gusta

Background music...where is it from, i need more!

Good but not always possible as some oysters shapes can be different. You can also use the same technique with another "point of entrance" : push the blade on the first third of the length of the right side of the shell (based on the fact you hold the oyster the same way on the video). By doing so, you open the oyster directly by cutting the muscle. The technique shown on the video as the disadvantage of gliding the blade inside the shell from the back to cut the muscle on the top right (and for a newbie, there are chances to damage the flesh). I adapt the method depending on the shape (believe me, I just open 12 dozens for Christmas)... I also strongly recommend to protect your hands with a towel, there is no way a simple plastic glove can protect your form your own force applied on a knife. Use a table or the sink, put down on it a towel, lay your oyster and use your body weight on your knife : the video shows a technique that works only for few oysters. If it is your first time, use knives with protection (they have a metal edging between the hand and the blade), the one shown on the video are the best but once again, as a newbie, these knives can be dangerous.

using sous vide?

I was wondering if your next recipe can be homemade jian bing.

Oh... shucks...

This beat is fn fire hanz. Early Eminem over this would be incredible.

Where's Grant?? I want the old videos

I watch RU-vid way too much to know WatchCut also uses this music for their Cooking with Weed series. Still good though!

reminds me of mr bean

Here's how to prepare oysters @

Can't help but thinking that "other people's ideas" sounds like stealing

what changed why reupload?

you forgot the champagne

Who else is in the Pre 10k views??

All these joule comments are annoying, they've been sous videing everything on this channel from the beginning so they actually designed their own. Why is them using their own product in their videos a bad thing?

:D

Rather not eat sea snot.

Where the SJWs at?? Hurry up this channel is assuming people's literacy

Just a tought but how about you try talking in your videos?