How to Smoke a Boston Butt on a Recteq Bullseye 

This is Part II in our "How to" series on Smoking a Boston Butt: The Cook! This particular series is geared towards the novice bbq’er that is just getting into bbq.
We injected this 7lbs pork butt with a 50% mixture of Uncle Yammy’s Grilling Sauce and Apple Cider Vinegar and seasoned it with Kosmo’s Q Cow Cover Hot, Dirty Bird, and Texas Beef. The pit we’ll be using is a Recteq RT-B380 Bullseye and finishing the butt in the oven to save on pellets. **NOTE- Your times will vary depending on your temp you cook at (250-275) and your pit.**
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