#BBQ #Grilling #KEEPONGRILLING #Recipes #smokedchuckroast #pelletgrill #cooking #barbecue
Today we learn how to smoke a chuck roast on a Pit Boss PB850PS2 pellet smoker. This cook took about 5 hours at 250 degrees Fahrenheit. It's juicy and delicious. We use Kosmo's Cow Cover seasoning for this one. Thanks for watching. Please leave any comments below.
22 авг 2024