I've made a tomahawk on the channel before but never like this! We're seasoning it to perfection then smoking it until 120 F internal, and blasting it with a sear from white hot cast iron. You don't wanna miss this!
For more recipes, be sure to subscribe! ▶▶▶ / holysmokesbbq
MORE VIDEOS LIKE THIS
🥩How to make Australian Wagyu
• Smoked Wagyu Ribeye St...
🥩Smoked Wagyu Short Ribs
• Best Way to Make Smoke...
🥩Check out this BEEFY Playlist!
• How to Cook a Prime Ri...
▶️ If you want to see even more outdoor cooking content, please click the 👍 button to Like the video! It really helps others find us and get to experience the delicious, smoky goodness.
🐄 All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online - they ship nationwide! www.stripdistr...
🔔Turn on the post notifications by clicking the little bell to be notified as soon as new content is available!
📸 Follow us on Instagram to see all of my delicious cooks including ones that don't make the channel! / holysmokesbbqchannel
26 сен 2024