How to smoke whole chicken southern style in a smoke house! Bought 2 whole hens earlier and decided to try them out in the smoke house I built! A video building the smoke house is already posted on my channel.
Jeff, thank you so much from the bottom of my heart for showing us all of this! You bring so much joy and enlightenment to all of us with this knowledge of yours, and you are thd best ambassador the south has ever had!
Mr Barron Please keep you're family safe with hurricane Delta headed that way. I'm a 53 year old father myself and will be happy to volunteer to help you in anyway. You make all southern fathers look good. Beautiful family and relationship with Hanna. Lead by example like all southern dads. Prayers from Mississippi
Thanks for the chili recipe yesterday. My wife made chili tonight and it was delicious. Hope to see more of your recipes Be SAFE out there and GOD BLESS 🇺🇸💪 NASHVILLE, TENNESSE
Young feller, great job, i'm 57 yr., old irishman from rural Kentucky, our smokehouse is the size of a small house, we smoke hams, & dry age beef & deer in there. A tip, if you like garlic, get a fresh head/bulb or 2, skin em' & cut cloves in half, puncture chix about an inch deep with a paring knife, stuff in 1/2 clove, do that all around the chix, you'll love it, been cookin' since i was 9. I use about 75% hickory & 25% apple wood cause it is free on our place, just do the work., btw in Ky. we call chix yard birds, lol
Dang Jeff, I’ve been on the fence watching your videos and various exercises videos to try and get healthy. I see these videos you make and I think I have decided. I’m going to live and eat good. 😉
Awesome video. I figure it won't be to long before we see some deer ribs in the smoke shack. I hope so anyways. Thanks stay safe. God Bless y'all and y'alls family.
Awesome! Thx Jeff and I love how the smoker turned out. Looks like it works real well. I think you need a thermometer that reads a little higher 😆 but who cares we just wingin it. I'm the same way, there's no exact way to live life!
Excellent video of smoking chickens, and finish cooking in a roasting pan. Very well explained. Love the channel, be safe, stay healthy, God Bless everyone.
Jeff over here in Australia we have a freshwater crawfish called redclaw. Tails go well if you soak in sweet chilli sauce in the shell or half the tail. Remove and put on rack.Smoke for 20min or so . Might work on your crawfish over there 😁
Ok when can I meet you for a hog or a turkey or both or even deer oh yum. I am just at the Ala and Tenn line. Seeing all the hunting you are doing and cooking I so jealous not being able to hunt and get all that fresh meat. I found Hannah's site yesterday and been watching so many of hers and then saw that she made you a site and now been watching yours. Maybe I can get my husband to make me a smoke house or at least help me with it. Stay safe and hope you have plenty of good eats.
I just started watching yall and have enjoyed it we smoke alot to and we wife and me use bacon grease instead of butter and cavenders seasons we call it the artery closer it is great and juicy
Love the End. Looks amazing Jeff Do a Turducken in the smoker . At Deer camp we do Turkey 🦃 Breast stuffed Venison tenderloin 🦌 stuffed pork loin 🐖 wrapped in bacon 🥓 on the smoker.🍴 You could use Duck ,goose, Grouse even chicken.
Jeff I built one similar to that, only difference is I used a 30 gal barrel for my fire box. I been making deer sticks in mine. It looked like it was hotter than a $2 pistol in there!
You got to try Smokey Limeabeans with turkey neck. We use a Dutch oven to cook it in and leave the lid off. Use plenty of butter and onion. Hope you enjoy
We will be friends one day I bet.. Love ur channel and all u do, also love seeing how ur daughter is with y'all being divorced. My kids are 11 and 9 and it's tough with them going back and forth. I'm in Daphne, keep up the great videos imma launch my channel soon.
next time try low sodium dales it is thick and alot less salty i do mine the same way but i put a pinch of sage in the injection looks great love the videos keep it up
Jeff thanks for the video on the smoked chicken I like the idea. Next time you smoke a chicken or a Boston butt try a little Sassafras in your fire just for flavor
