How To Smoke Fish... In a bucket! | Jamie Oliver

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No need to go to the expense of a smoker when all you need is an old bucket! Jamie shows you how to smoke some beautiful trout fillets and prawns quickly and easily using some skewers and a damp tea towel. A fantastic way to cook outdoors and guarantee amazing results!
This recipe first aired on Ch4 in 2012 as part of Jamie’s Summer Food Rave Up
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Опубликовано:

28 сен 2024

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Комментарии : 331

@SpainonaFork 7 лет назад

What a clever idea...i loved smoked fish, those shrimp looked amazing

@tonygombas491 2 года назад

Nothing beats simplicity my friend thank you for sharing

@tomaskelly108 7 лет назад

good idea. I done it as a child, but don't use a galvanized bucket. The smoke and vapours are poisonous.

@FFSboise 7 лет назад

See the discussion above to get the science behind why this isn't necessarily true.

@normanbent7736 2 года назад

@@FFSboise zinc fumes are released at 200 C or 392 F, so no, it is a bad idea.

@timbosam 6 лет назад

Hi Jamie from Aotearoa the land of the long white cloud "New Zealand " we smoke a lot of our food here, especially Kai Moana "seafood" also pressure steam and smoked underground called a Hangi, everything from meat seafood even steam pudding are cooked that way. Come and visit one day, New Zealand even makes its own Olive Oil lol cheeers mate:)

@konanobayan5773 7 лет назад

Jamie Oliver's blood: 50% water 50% olive oil

@mattpalmer3573 7 лет назад

konan obayan its more like 25% water, 75% olive oil. Don't forget the 3:1 rule...

@mattpalmer3573 7 лет назад

mark barlow no

@mourgos1234 7 лет назад

He's called Oliver for a reason ;)

@SagittarA 7 лет назад

youre all WRONG yes sure its 3:1 DUH BUT its 3 table spoons of olive oil ( irl he pours half a liter) and 1 citrus juice

@johnalmberg7512 7 лет назад

Brilliant

@UnclePutte 7 лет назад

Smoking's a fine piece of summer cooking. You could call it prehistoric cooking, especially if you use local wood, fish, forest vegetables and fruit.

@JamieOliver 7 лет назад

That's true - it's a proper old school method!

@tencc0o091 5 лет назад

Fish in a bucket So spicy fish in a bucket very nicey

@AGNESC68 7 лет назад

good idea for outdoor BBQ.

@TheBeetrootman 7 лет назад

Just wondering if you have shares in olive oil companies?

@boymcfacto5832 7 лет назад

TheBeetrootman he is probably secretly vito corleone

@jasonwitwicker9796 3 года назад

In Eu 6 gallon of olive oil cost like 5 eur, so don't cringe over it

@LifeofNaturalFoods 7 лет назад

Very hungry and want to eat so much.

@thvtsydneylyf3th077 5 лет назад

Jay-mos, mate, you make my willy cry with ur cooking bruz. Another great feed. Looking forward to more, 2019. Cheers Jamie, love from oz.

@fourfirefoxes 7 лет назад

Jamie, invite some kids over for these picnic yums..

@FishAcademy 6 лет назад

Nice thanks for sharing

@1boardsofcanada 7 лет назад

Fantastic.

@andrewoverheid3883 7 лет назад

I remember this from the telly! Awesome & innovative & sustainable :)

@JamieOliver 7 лет назад

Cheers Andrew!

@Rolleyesgg 7 лет назад

Jamie OiLiver. great as always.

@oliverjackson6121 7 лет назад

awesome chef

@willidirks 7 лет назад

Beautiful!

@ellegirl87 7 лет назад

Loved this!! Great original season appropriate idea!

@JamieOliver 7 лет назад

There's nothing like cooking outside in the summer!

@shirleycastle5170 7 лет назад

mouth watering

@JamieOliver 7 лет назад

😋

@arigaengland5005 7 лет назад

Brilliant!!! Thank you Jamie!!!

@JamieOliver 7 лет назад

ENJOY!!!!

@martinb6079 5 лет назад

gonna do this with mackerel while fishing the beach on anglesey this summer. free dinner.

@arjunharindran5689 7 лет назад

This gave me ideas. I like it.

@savannahrastanawi2409 7 лет назад

You are so amazing ..I can't wait to try it

@JamieOliver 7 лет назад

We reckon you'll love it!

@speedsterone 7 лет назад

Nanananana Smoke fish everday

@ferarafana5630 7 лет назад

Yummmyyy !!!!!

@davesskillet9235 7 лет назад

Great video thanks for sharing, Now what happened in the scouts ⛺️

@imbrokenigga 7 лет назад

Absolutely gorgeous! 😍😍🍴

@tippyh4639 7 лет назад

u creative chef! thanks JO. lovely,yummy, Jamie!

@philipfrank1833 7 лет назад

Love it love it love it!!!

@jackiewinters5792 7 лет назад

Delicious!

@junpabelonia 7 лет назад

yummy!!

@TRAINZREELOAD Год назад

NICE 👍😀 !!!

@XcrissRS13 7 лет назад

That is a great tip!

@anisharaturi4101 2 года назад

hey Jamieee is it possible to use an aluminium bucket instead?

@joyturner2665 7 лет назад

Jamie, I have been your biggest fan for over 15 years. 'beautiful'. :-))

@Hell_Soll 7 лет назад

I would LOVE to try it out BUT... the german summer is wet right now... rain all day, it truly sucks :´(

@JamieOliver 7 лет назад

Oh no! We hope you get a sunny day soon!

@r4inxs510 7 лет назад

Jamie, the olive oil Oliver

@opwave79 7 лет назад

I've seen other homemade smoker hacks, but I like yours the best. So does it help to slice your fillets thin to help the smoking process? Thanks!

@JamieOliver 7 лет назад

Yep - the thinner the fish is the quicker it will cook!

@alexex108 7 лет назад

С коптильней из ведра, это отличная идея. Попробую но не с криветками а с белой речной рыбой, только что выловленной из реки. Подлещик, платва, густера, уклейка.

@goldeneyedragon7208 3 года назад

It's *F`@cking* good.

@hollywoodundead72 3 года назад

Interesting

@thatprotogen2456 Год назад

This, is a bucket DEAR GOD There's more. NO

@adrianbadea1179 5 лет назад

Tell me please where to buy organic food....

@TuffMovies 7 лет назад

nice dressing yo, I just love to dress my fish like dat IF U KNOW WUT I MEAN

@benernst718 7 лет назад

can i do chicken fillets the same way?

@oSJmee 7 лет назад

Where can I buy this Jamie Oliver smoker bucket?

@prmperop 7 лет назад

oSJme Canadian Tire!

@EvelcyclopS 4 года назад

Those sandals though.

@pistolpeds 4 года назад

In Australia it would be covered in flies

@angelasheppard7197 7 лет назад

you used trout. would the skin of any fish even with scales test out this way?

@JamieOliver 7 лет назад

Yep - you could smoke salmon, herring, cod, haddock... anything you like!

@njitram2000 7 лет назад

Smoke fish everyday!

@Francois_Dupont 5 лет назад

Jamie Olive-oil

@alanwareham7391 4 года назад

How to list an item on ebay

@andysnat 7 лет назад

I use plates Jamie. You should try - you could throw away those old bits of wood.

@JamieOliver 7 лет назад

😂

@traceypotts9425 9 месяцев назад

Galvanized bucket which is poisonous when heated up like that never do this folks.

@mresstell 6 лет назад

Oh, Jamie! Why did you throw away the fish skin? That is the part of the fish that I like to eat.

@juntjoonunya9216 4 года назад

Omg I just want to grab that whole board and run off

@gremcilia_immermurin 7 лет назад

I'ma try this and have my meals taste like burnt wood.

@JamieOliver 7 лет назад

They won't - we promise!

@idbazcontact 7 лет назад

Beautiful !! but olive oil on salmon .. fat on fat.. except that it's genius !

@classico6982 7 лет назад

Was a bit worried the olive oil wouldn't make an appearance

@caseyj5597 7 лет назад

classico You know Jamie can't do without at least a 'little bit' of olive oil! Lol

@hebah_al-beck 7 лет назад

classico welcome to my channel plz😘😘😘😋

@argimara1 7 лет назад

hahahahahahahahahahahaahahahaaa I don't use any other either hahahahahahahahahaha

@Urahara12squad 7 лет назад

or the lemon..

@qillpizz4310 7 лет назад

classico lol

@christiansfortruth5953 4 года назад

The thing I love about Jaime is the simplicity. Most every other chef would probably create the same dish with a complicated set up and get a star for his effort.

@sunnyd1928 7 лет назад

This is classic Jamie style.. so outdoorsy, rustic and simple.. love!

@simoneller5194 7 лет назад

Just a short reminder, I would put hot coal in the bucket once or twice before cooking food on it. Just to burn out any chemicals

@jasonc2111 7 лет назад

I thought the same thing. That looks like it could be a galvanized steel bucket. If so, the smoke from it is TOXIC AF!

@b_rabbit 7 лет назад

How to cook like Jamie Oliver: 1. A little bit of lemon juice 2. Don't forget the olive oil Just kidding, I love this guy.

@JamieOliver 7 лет назад

Hey There. Enjoy Gaming Videos? Subscribe To My Friend. RU-vid: AbstractsOfficial

@FrankyAkamtsu 7 лет назад

Man i love this Technique. Thanks Jamie Oliveoil!

@anmedia7747 7 лет назад

It took u 5 sec to cut the onion I would take about 15 min

@JamieOliver 7 лет назад

It's just practise - keep chopping and you'll get there!

@NemerTiger 7 лет назад

kept chopping and lost all my fingers :(

@crayzbotzz700 7 лет назад

Don't worry, it's only a flesh wound.

@jimmygarcia7250 4 года назад

Is this the legit Jamie Oliver that commented?

@joeyzanne9063 7 лет назад

hope that bucket is not galvanised. Burning Zinc causes fumes. en.wikipedia.org/wiki/Metal_fume_fever

@Dinan335xi 7 лет назад

Most fun chef on the planet...Jamie Oliver!!!

@JamieOliver 7 лет назад

Aww shucks - thanks dude!

@KryptekBrit 2 месяца назад

You've obviously never watched Ainsley Harriot

@Jonsurfsup 7 лет назад

The rustic Jamie Oliver is back!! Awesome !!!!! This video is Jamie at his best Simple , outside and bread board ...

@moix5799 4 года назад

Excellent idea, will try this in the warmer weather, but with salmon and prawns.

@JustinPaulPictures 7 лет назад

I love so much about this...the food, of course, the method, the natural elements - wood, metal, nature! Gorgeous job!

@alfieg7596 7 лет назад

Does Jamie wash his hair with lemon juice?

@MohammedAslamtit-bitsoflife 6 лет назад

Mr Jamie is a self made chef with his hard work he has a place in the culinary world.....no one can buy him!

@Matthew-ir1ed 7 лет назад

This is the Jamie I know and love! It's so unnatural to see you hocking kitchenware when this is where the heart of cooking really is.

@RebeckaSarkozy 7 лет назад

I love seeing you so passionate not only about food but about family!

@adrianbadea1179 5 лет назад

Why do you sell cheap food in Stratford?..and pretend it's good food?...I can sell the same food on street.. it's just 50 pi..

@nikoletadiamantopoulou9637 7 лет назад

Greetings from Greece!!!

@JamieOliver 7 лет назад

Hello!

@christinebakewell3475 5 дней назад

Look out for a thing called an ABU smoker- it’s safe and enamelled and brilliant and easy to smoke / cook anything = fish chicken /veg / even red meats - I done smoked eel a couple of times F amazing. Your idea is great providing the bucket is safe when cooked with?? And I guess a hole in the ground could work ??

@ramyarmany 2 года назад

The filthy cook 🤣

@MrTumni 7 лет назад

Couldn't find any rizzla big enough before this tip, never thought of using a bucket to smoke my fish before

@jamesbmedia8996 7 лет назад

Thank you Jamie !!! being Scottish I know what I'll be trying to make.... an Arbroath smokie! 😁

@JamieOliver 7 лет назад

AMAZING! Let us know how they turn out!

@katherinegabriel1419 7 лет назад

Now, just break out the campfire song's. Love It! Thanks *****,Jamie Awesome Oliver. Kathawren

@mynamejeff3498 7 лет назад

can i smoke pork, beef etc. in it?

@JamieOliver 7 лет назад

You can smoke meats, but you need a bigger and more powerful smoker - check out DJ BBQ! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hoNMCX3_EBI.html

@Chamitammy 7 лет назад

ramen noodle I think you would need a longer und a more stabile heat. Maybe put some foil over your grill?

@conormcgregor7325 2 года назад

2/10

@megs9897 2 года назад

@tencc0o091 5 лет назад

@stevejory9679 4 года назад

Just ruined a perfectly good bucket punching holes, not much use for anything else.

@mynameisfin 7 лет назад

Why not just use a small BBQ instead of fannying about with old cheesy buckets?

@g-192 7 лет назад

nice

@paulhawkins2380 7 лет назад

Thanks for the bucket tip but dressing your salad on your lap that's one for the books I have more on me than the salad

@RainbowGardens 7 лет назад

Hehe, I JUST made a salad with smoked salmon, but that one looks so much better with the onion and watercress for sure! :)

@JamieOliver 7 лет назад

Ah - next time you'll be prepared!

@mionellessi1311 2 года назад

You just have to be able to dry the fish enough, to a point that you'll be able to grind it up into little pieces and pack it into a blunt wrap, light it up and smoke that baby till you go to fish heaven

@normanbent7736 2 года назад

That bucket looks like it’s galvanised, bad idea for a smoker.