In this video I show how to smoke a pork butt on the Old Country Gravity Fed Charcoal Pit for the first time with an easy recipe, to see how the pit does with a big hunk of tough pork meat. I was surprised!
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Items I use (affiliate links, any purchases through these links help support the channel!)
Traeger Pro 34: amzn.to/3qbx7Y0
Traeger Pro 22: amzn.to/3ORqKTb
Brisket Knife: amzn.to/41LzhKj
Boning/Carving Knife: amzn.to/3IjYRPT
Knife Roll: amzn.to/3MEG70c
Traeger Pork/Poultry Rub: amzn.to/45o9T0z
Beef Concentrate: amzn.to/3MCdIYk
Wagyu Beef Tallow: amzn.to/459t7qt
Kosher Salt: amzn.to/42MH3oO
Prep Table: amzn.to/3pPqUAl
16 Mesh Pepper: amzn.to/3BEzVil
Tel-Tru Thermometer 3" Stem: amzn.to/43aXoU5
Tel-Tru Thermometer 4" Stem: amzn.to/3pLDRel
Tel-Tru Thermometer Installation Kit: amzn.to/3Wc441W
Tactical Apron: amzn.to/3MiJ7hh
17 окт 2024