How to Smoke Ribs on the Woodwind Wifi Pellet Grill | Camp Chef

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Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more!
1:00 - Spare Ribs vs Baby Back Ribs
1:27 - Pulling the Membrane
2:21 - Prepping and seasoning the ribs
5:47 - Spritzing the Ribs
6:29 - Wrapping the ribs in tin foil
7:00 - Why would you not want to wrap
7:23 - Adding the sauce
7:40 - The Bend Test
8:14 - Cutting into the finished Ribs
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Опубликовано:

18 май 2020

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Комментарии : 75

@jaynesjunction 4 года назад

Thanks Jack - another great video and thanks for sharing different ways in one video - bonus!

@jandblawncare8570 2 года назад

I have to say, those looked amazing! I've had a CampChef 18" vertical smoker for years now and its taken quite a beating over those years, soaked, blown over I dont know how many times but it keeps on ticking. I got a new DLX24 for Christmas and used it to smoke a 18lb ham and 5'ish hours later it was the best ham I ever had! and the new smoker was so easy to use, all I had to do is prep the ham, throw it in and sprits it every so often which gave me time for more beverages. Trying ribs today in fact with your Hickory pellets, cant wait!

@chrispark6536 4 года назад

Simple,no BS nicely done.

@johngueli6293 Год назад

Appreciate the video! Thanks

@Dustin030888 4 года назад

Dude was about 10 beers deep at 8:27. 😂

@ASSASSYN 2 года назад

I bar b cued ribs for the first time in my life last week. And holy crap they turned out amazing. My family ate them up in two days.

@ontheone9559 3 года назад

Love this recipe! This is now the second time I’m following your recipe! First time was incredible!

@mgp-bct7723 3 года назад

I just got one from you guys Tru amazon My brother have 24 foot and he really liked, that’s why I got one to:) I got the one with accessories Pizza , grill and plate :)

@iluzion93 2 года назад

I am trying this today

@gregormiller4037 4 года назад

Great post. Looks Campahlicious.

@campchef 4 года назад

"Campahilicious" haha love it!

@fortuneworks 4 года назад

I've been doin ribs for 3 yrs on my Rec Tec. Never heard of that seasoning method. Definitely gonna try! Thanks!!

@campchef 4 года назад

Let us know how it turns out!

@mykittenisagrandmaster4381 4 года назад

Alot of barbecue people use a little bit of mustard to help the rub stick and penetrate the meat because of the vinegar that's in the mustard. Then when they wrap them most of them use brown sugar honey and butter to help give the ribs a nice rich flavor

@curtrobinson6883 4 года назад

I have made them both ways and they turn out wonderful. The best way is to make them in the middle of winter and drive your neighbors 😜🤪 crazy.

@campchef 4 года назад

You are correct. This is the BEST way to do it haha

@kronk1623 2 года назад

Hey looks like Hurricane Utah! Ribs look good mate

@manny4491 4 года назад

Great Video! Does the Wood Wind 24 cook more even then the 36?

@rolfjohnson830 4 года назад

Pre-Ordered Woodwind WiFi 24 with sidekick. Can’t wait to try it. These videos are making the wait worse. LOL

@scottroberts3705 4 года назад

Nice video makes me want one, but unfortunately can't afford!

@Doug6714 4 года назад

Great video. I love smoking ribs. I have a rack on the camp chef right now. Your ribs look delicious. Is there much difference between the wrapped and the unwrapped? The jumping in the pool isn't an option, so I will have to turn the hose on. LOL Keep Smoking!

@socalguy24 2 года назад

Really good video, great pace yet lots of content. at about the 6:00 mark, you say the spritz is apple cider and apple juice. I'm new, so maybe dumb question, did you meant apple cider vinegar? Thx.

@rivermagic 2 года назад

Nice looking ribs mate, been trying different methods in Northern ireland on the masterbuilt - still think 3-2-1 is my favourite so far The wife and me got Covid recently and annoyingly we are in isolation until midnight christmas, no biggie, just moving Christmas dinner with the fam back a few days! but was gonna make some Christmas day ribs for me and her, so was thinking of adding some christmas flavours to the rub i.e cinnamon, all spice, ground cloves that sort of thing and using like a honey mustard bbq glaze to finish, think this would work out?

@johnmeeks9618 3 года назад

What were the times, temperatures and type of pellets?

@arnoldmorales9189 4 года назад

Just got me a Camp Chef 24 SG WiFi SMOKER. Smoked a 16lb prime brisket for 15 hours and it came out amazing. Oh boy these pellet grills can smoke. Had a well defined smoke ring. Can't wait to try our spare ribs next. Camp Chef is where its at 💪💪

@joshdelreal626 3 года назад

How money pounds of pellets do u think you went through?

@arnoldmorales9189 3 года назад

@@joshdelreal626 I went through about half of a 20lb bag. At lower temps you definitely save yourself some pellets. I found out from using different brands that they burn differently. I mainly use PitBoss pellets on my Camp Chef because they're readily available. I bought some lower grade brand one time and I used up the whole 20lb bag.

@joshdelreal626 3 года назад

@@arnoldmorales9189 oh ok thanks for the response I just ordered the wifi 36 my first pellet grill so trying to gain some more knowledge on them

@joshdelreal626 3 года назад

@@arnoldmorales9189 that’s not bad 10lbs or a 15 hour smoke I also ordered the 20lb competition blend

@arnoldmorales9189 3 года назад

@@joshdelreal626 My only regret is not buying the bigger 36 lol. You won't be disappointed. Temp fluctuations are far in between. Holds a steady temp within 5 degrees of your target temp. Also, invest on the Camp Chef cover for your smoker. Its about 80 bucks but really worth the money. Got hit by a Cat 1 hurricane in July and my pit stayed completely dry under the conditions.

@michaelnance5236 2 года назад

I noticed these were cooked on the top shelf, is this recommended for smoking?

@paulsmith8545 4 года назад

best Pellet to use for smoke? Apple? Peach? Cherry? Hickory / Oak?

@bigvik813 3 года назад

I want camp chef woodwind with the black top

@matthewszolnoki6892 3 года назад

What type of gloves are you wearing?

@paulsmith8545 4 года назад

I understand the "dry ribs" and smoke but is there any reason to "smoke " if you wrap? Love my Delux 24 pro with new wifi!!

@dougscott1447 4 года назад

I have owned my 36” WW grill for 4 months. I am now using my THIRD controller, and for smoke, I have to place two pellet smoker tubes inside the grill for smoke. The grill will NOT give me smoke. Needless to say, I am NOT a happy owner. I also have two Weber grills, a Primo Grill, and a large stick burner smoker. I AM NOT a novice outdoor chef. I bought the Camp Chef hoping to replace all my other smokers and grills. Bad decision, bad $1600 investment; but, I’m stuck with it, until our subdivision’s next garage sale.

@thomascuz9005 2 года назад

What internal temp are they done?

@kerryg4119 4 года назад

What wood pellet were you using? Apple? Hickory? Ribs looked great!

@IvanApache89 3 года назад

Most common for ribs are cherry pellets

@Stlmgnolia 3 года назад

waiting for my Camp Chef 24 SG WiFi SMOKER. to be ready for p/u@ Home depot.I'm dumping my 3 1/2yr old Trager a/c no smoke flavor with their pellets,tried Lumberjack pellets and got smoke flavor.the Camp Chef 24 SG WiFi SMOKER. has smoke control at a reasonable price.Also I agree,iu have to taste test on camera

@sparks701 3 года назад

I have that grill. Smokes great. The WiFi doesn’t work very well. You need to be very close and reconnect every time you want to check in on temp. If I did it over I’d just go without the WiFi. The grill is better than my green mountain grill but gmg’s WiFi is much better. Camp chef grill with gmg WiFi would be perfect.

@Stlmgnolia 3 года назад

@@sparks701 I had a bad controller that couldn't get the new firmware update,they sent me a new one but I had to work with their head engineer who squared me away,so wifi works,But I bought the Meaterrs Block(4 probes)blu tooth&wifi and each probe through their app does internal temp AND ambient temp of the grill.Their as accurate as thermoworks probes Without all the cables

@sparks701 3 года назад

@@Stlmgnolia glad you got yours worked out. I’ll have to dig into a little more. I need to check out that prob setup also. Sounds pretty cool. Thanks

@itsrealyo2934 4 года назад

Was waiting for the taste test but you run to the pool 😂

@itsrealyo2934 3 года назад

@Ameer Taylor nah xvids has better movies

@bobarrowood6784 4 года назад

I got a question more than a comment I was told that if I want to instead of the mustard I could use a horseradish can you do that

@mykittenisagrandmaster4381 4 года назад

Mustard works best

@campchef 4 года назад

You absolutely could use horseradish if you would like. Because it is such a strong flavor it will probably affect the taste more than mustard would but if that's a taste you would like than go for it! And let us know how it turns out!

@brian5975 3 года назад

Maybe try a med next. Lol.......

@davehorsman 4 года назад

I just wish I could get a woodwind in Canada! Can you help? Lol.

@crvermette 4 года назад

I thought the same. Where in Canada are you?

@davehorsman 4 года назад

New Brunswick. You?

@rosieclarke4147 4 года назад

Its more than twice the price if you try to get it here. It’s ridiculous

@stevengerig6247 3 года назад

Love this recipe. However, I think spritzing is a waste of time and expensive apple juice. All it does is cool it down and take longer IMO, but whatever. I like 225 and wrap after 3 hours.

@blackout07blue 2 года назад

Supposed to prevent it from getting too dry.

@RobertCude 4 года назад

I know your not a chef, but you never want to steam ribs. Always try to get the air out when wrapping. Love my #CampChef. Great video on a great pellet smoker.

@matthewbragg2172 4 года назад

I felt the same way when he said that. Also when he said you spray ribs with apple juice and vinegar so they take on more smoke flavor.

@004borf 4 года назад

@@matthewbragg2172 Yes, but he also talked about the "you factor" meaning do it YOUR way. He did mention his preferred method was to let them ride and not wrap them. Also, amazingribs.com has some interesting science behind moisture and how it helps smoke stick. Which is probably why he made the comment about it attracting more smoke. amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/what-you-need-know-about-wood-smoke-and

@Doug6714 4 года назад

@@004borf Great answer. I have always wrapped mine and I use honey, brown sugar and butter to put in the foil and they come out delicious.